Name: Apple Coffee Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2.5 cups all-purpose flour; 1 tsp. cinnamon; 1 tsp. kosher salt; 1 tsp. baking powder; 0.5 tsp. baking soda; 1 cup unsalted butter, softened ((2 sticks)); 0.75 cup packed brown sugar; 0.75 cup granulated sugar; 2 large eggs; 1 tsp. pure vanilla extract; 1 cup sour cream; 2 medium sweet-tart apples, peeled, cored, and chopped ((such as Granny Smith or Honeycrisp)); 12 Tbsp. unsalted butter, melted and cooled slightly; 1.5 cups all-purpose flour; 0.75 cup packed brown sugar; 1 tsp. cinnamon; pinch kosher salt; powdered sugar, for topping ((optional))

Introduction to Apple Coffee Cake

What is Apple Coffee Cake and Why is it Beloved?

There’s something undeniably comforting about apple coffee cake. This delightful treat seamlessly combines the moistness of cake with the warm spices that evoke memories of cozy autumn afternoons. But what makes it so special? The answer lies in its perfect blend of flavors and textures. Imagine a soft, tender crumb enveloped in the rich sweetness of apples, complemented by a cinnamon-spiced streusel topping. It's a dessert that's not only easy to make but also incredibly versatile—ideal for breakfast with your morning coffee or as an afternoon snack.

Many enthusiasts of home baking cherish their family recipes, often passed down through generations. Apple coffee cake is often a staple at gatherings, filling homes with the delightful aroma that invites everyone to the kitchen. When preparing this cake, you’re not just baking; you’re crafting a sweet experience that brings people together.

Curious about how to whip up this delightful treat? Stay with us as we guide you through everything from selecting the best apples to mastering the streusel topping. For more baking tips and culinary inspiration, check out resources like King Arthur Baking or Serious Eats. Let’s get started on creating this warm, comforting classic!

Ingredients for Apple Coffee Cake

When it comes to making a delectable apple coffee cake, having the right ingredients is key. Let’s dive into the essentials you’ll need to create this delightful treat.

Essential ingredients for the cake

To whip up the base of our apple coffee cake, you’ll need:

Cooking spray: For easy release from your baking pan.
2 ½ cups all-purpose flour: This will give your cake that perfect structure.
1 tsp. cinnamon: Adds a warm, aromatic flavor.
1 tsp. kosher salt: Balances the sweetness.
1 tsp. baking powder: Helps the cake rise.
½ tsp. baking soda: Another leavening agent for extra fluffiness.
1 cup unsalted butter, softened: For richness and moisture.
¾ cup packed brown sugar: Brings depth and a hint of caramel.
¾ cup granulated sugar: Sweetens without overpowering.
2 large eggs: Binds the ingredients together.
1 tsp. pure vanilla extract: Enhances flavor.
1 cup sour cream: Ensures a tender crumb.
2 medium sweet-tart apples (like Granny Smith or Honeycrisp): They add fresh bursts of flavor.

Must-have ingredients for the streusel topping

No apple coffee cake is complete without its crunchy topping! Gather these must-have ingredients:

12 Tbsp. unsalted butter, melted: Creates a rich base for the streusel.
1 ½ cups all-purpose flour: Gives the topping a delightful texture.
¾ cup packed brown sugar: For sweetness and that iconic crumble.
1 tsp. cinnamon: A spice that ties everything together.
Pinch kosher salt: Round out the flavors.
Powdered sugar (optional): For a sweet, finishing touch.

With these ingredients on hand, you're well on your way to creating a mouthwatering apple coffee cake! If you're curious about baking tips, check out resources like King Arthur Baking for great insights.

Preparing Apple Coffee Cake

Creating a delicious apple coffee cake is simpler than you might think! Follow these easy steps for a delightful treat that pairs perfectly with your morning coffee or as a sweet afternoon snack.

Preheat and prepare the baking pan

Before you dive into mixing your ingredients, it’s important to prep your oven and baking pan. Preheat your oven to 350°F (175°C) and position a rack in the middle. While waiting for the oven, take a 9"x13" baking pan and lightly coat it with cooking spray. This will ensure that your cake comes out perfectly and doesn't stick, making for a seamless baking experience. If you prefer a more natural option, consider using parchment paper on the bottom of your pan.

Create the cake batter

Next, let’s whip up the cake batter! In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of cinnamon, 1 teaspoon of kosher salt, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. This dry mix lays the foundation for delicious flavors.

In a separate large bowl, beat 1 cup of softened unsalted butter with ¾ cup of packed brown sugar and ¾ cup of granulated sugar using a hand mixer or stand mixer on medium speed until creamy. Then, add 2 large eggs (one at a time) and 1 teaspoon of pure vanilla extract, mixing until well combined. Finally, gently fold in 1 cup of sour cream and chopped sweet-tart apples, ensuring that the apple pieces are evenly distributed in your batter.

Prepare the streusel topping

Don't forget your irresistible streusel topping! In a medium bowl, combine 12 tablespoons of melted unsalted butter, 1 ½ cups of all-purpose flour, ¾ cup of packed brown sugar, 1 teaspoon of cinnamon, and a pinch of kosher salt. Mix until crumbly. This heavenly topping adds texture and sweetness to your apple coffee cake.

Combine and bake

Pour the prepared batter into your greased baking pan, smoothing it out with a spatula. Then, sprinkle the streusel topping evenly over the batter. Bake for 50-60 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.

Cool and serve

Once baked, remove your cake from the oven and let it cool completely in the pan. After cooling, dust with powdered sugar if you like. This cake is best served warm or at room temperature, making it super versatile for any occasion.

Now, grab yourself a cup of coffee, slice up your delicious apple coffee cake, and enjoy your creation with friends or family. This recipe may just become your new go-to! For tips on other apple recipes, check out this guide. Happy baking!

Variations on Apple Coffee Cake

Cinnamon Apple Coffee Cake

If you can’t get enough of the warm spice of cinnamon, you’re going to love this cinnamon apple coffee cake variation. Simply add an extra teaspoon of cinnamon to the batter and streusel. This simple tweak elevates the flavor, infusing each bite with that inviting, cozy aroma we all crave. You can even swirl in a cinnamon-sugar blend in the middle of the batter for an unexpected surprise!

Nutty Apple Coffee Cake

For those who enjoy a bit of crunch, try a nutty apple coffee cake. Fold in chopped pecans or walnuts into the batter along with the apples. Not only do they add delightful texture, but nuts also bring in additional protein and healthy fats, making this cake even more satisfying. Sometimes, I like to sprinkle nuts on top of the streusel for an irresistible finish.

By experimenting with these variations, your apple coffee cake will continue to delight both you and your guests, reminding everyone of cozy mornings spent with delicious homemade treats. If you're curious for more ideas, consider checking out this great guide on apple varieties for baking that can enhance your cake!

Baking notes for Apple Coffee Cake

Tips for perfect texture

To achieve the perfect texture for your apple coffee cake, the key lies in your mixing method. Avoid overmixing the batter; fold in the dry ingredients gently until just combined. This ensures a tender crumb. Additionally, using room-temperature ingredients—like butter and eggs—helps create a smoother batter, contributing to that lovely, moist texture we all crave!

Adjustments for high altitude baking

Baking at high altitudes can be tricky! If you're making this delicious apple coffee cake in a mountainous region, consider decreasing the sugar slightly and increasing the flour by 2 tablespoons. Also, add a little extra liquid, like milk or sour cream, to combat drier conditions. For more detailed altitude adjustments, you can check out resources like King Arthur Baking. Happy baking!

Serving suggestions for Apple Coffee Cake

Pairing with drinks

When it comes to enjoying your apple coffee cake, the right beverage can elevate your experience. Consider pairing it with a warm cup of freshly brewed coffee or aromatic herbal tea, like chamomile or chai, which complements the cake's flavors beautifully. For a refreshing twist, a cold glass of apple cider, especially in autumn, offers a lovely contrast. If you're feeling adventurous, try adding a splash of sparkling water with a hint of lime—it's surprisingly delightful!

Best occasions for serving

This scrumptious apple coffee cake is ideal for a variety of occasions. Serve it at cozy brunches with friends, bake it for a delightful afternoon snack, or bring it to potlucks and gatherings. It’s a fantastic choice for holiday celebrations, especially during fall and winter, filling homes with warmth and sweet aromas. Whether enjoyed as a comforting pick-me-up during a busy week or as a centerpiece dessert, its crowd-pleasing appeal ensures it’ll make any occasion memorable. For more inspiring events to serve, check out Food52’s guide on sweet gatherings.

Tips for Making Perfect Apple Coffee Cake

Ingredient Substitutions

Feel free to experiment with your apple coffee cake by swapping ingredients! You can use Greek yogurt in place of sour cream for a lighter touch, or substitute half of the all-purpose flour with whole wheat flour for a nutty flavor. Don't have brown sugar? White sugar mixed with a bit of molasses can work wonders too.

How to Enhance the Flavor

To take your apple coffee cake to the next level, consider adding a splash of lemon juice when mixing in the apples. It brightens the flavor! You can also throw in a handful of chopped nuts like walnuts or pecans for added crunch. For extra warmth, a dash of nutmeg complements the cinnamon wonderfully.

Happy baking! Check out King Arthur Baking for more tips on working with baking spices.

Time Details for Apple Coffee Cake

Preparation Time

Getting started with your apple coffee cake is simple and quick! Set aside about 15 minutes to prep your ingredients and mix up the batter. It’s the perfect way to wind down after a busy day, and your kitchen will start smelling delightful!

Baking Time

Once you've prepped your cake, pop it in the oven for 50 to 60 minutes. This is the time for magic to happen—watch as your cake rises and takes on that golden hue while filling your home with a warm, inviting aroma.

Total Time

In total, you're looking at roughly 70 to 75 minutes from start to finish. This includes both prep and baking times, making it a lovely afternoon treat or an easy dessert option for guests. Perfect for gatherings or a cozy evening in!

If you're looking for other delicious treats, check out some fabulous ideas on Bon Appétit or the Food Network for more inspiration.

Nutritional Information for Apple Coffee Cake

When indulging in a slice of Apple Coffee Cake, it's helpful to know what you're treating yourself to! Here's a quick breakdown of its nutritional information:

Calories

Each serving contains approximately 350 calories, making it a delightful addition to your brunch spread without going overboard.

Total Fat

With about 16 grams of total fat, primarily from the butter, this cake remains rich and moist, perfect for satisfying your cravings.

Sugars

You can expect around 25 grams of sugars per slice, largely from the sugars used and the natural sweetness of the apples. This balances the flavors beautifully, ensuring every bite is a treat!

For a deeper dive into the nutritional benefits of apples and their role in your diet, check out this article from Healthline to get more insights. Enjoy your baking and savor your delicious Apple Coffee Cake!

FAQs about Apple Coffee Cake

Can I use frozen apples?

Absolutely! Frozen apples can work well in your apple coffee cake as long as they're properly thawed and drained. This helps prevent excess moisture in your batter. Just make sure to chop them into similar-sized pieces to ensure even cooking.

How do I store leftover coffee cake?

Storing your leftover apple coffee cake is simple! Allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can stay fresh at room temperature for up to three days, or you can refrigerate it for up to a week. If you want to keep it longer, consider freezing it; just slice it first for easier serving later on!

What can I add to make it richer?

To enhance the richness of your apple coffee cake, try adding a splash of buttermilk instead of sour cream for a tangy depth. Incorporating chopped nuts, like walnuts or pecans, can give your cake a delightful crunch and flavor. For a touch of indulgence, swirl in a little caramel sauce or cream cheese frosting on top after baking.

For more baking tips, check out Taste of Home for creative ideas that will take your coffee cake to the next level!

Conclusion on Apple Coffee Cake

In conclusion, apple coffee cake is a delightful dessert that pairs perfectly with your morning coffee or afternoon tea. Its warm, spiced flavor and moist texture make it a favorite at gatherings. Don’t forget to share this recipe with friends and enjoy making memories together over a delicious slice!