Name: General Tso’s Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 tbsp soy sauce (light or all-purpose); 1 tbsp hoisin sauce; 1 tbsp rice vinegar (sub white wine vinegar); 2 tsp chilli paste (any); 1 tsp sesame oil (toasted preferably); 3 tbsp brown sugar; 1 tbsp cornflour/cornstarch; 3/4 cup chicken stock/broth (low sodium); 600 g chicken thighs (boneless skinless, cut into 2.5cm / 1" pieces); 1 tsp ginger (finely grated); 1 tsp garlic (finely grated); 1 cup cornflour/cornstarch; 1-4 cups oil (for frying (peanut, vegetable or canola)); 2 tbsp oil ((peanut, vegetable or canola)); 2 tsp ginger (finely chopped); 2 cloves garlic (finely chopped); 1/2 tsp red chilli flakes (red pepper flakes); finely sliced green onion; sesame seeds

Introduction to General Tso’s Chicken

If you're a fan of Chinese takeout, chances are you've encountered the crispy, sweet, and mildly spicy delight known as General Tso’s Chicken. This dish has carved its niche in the hearts of many for good reason. It balances a satisfying crunch with an explosion of flavors—from the umami of soy sauce to the bright notes of ginger and garlic. But what truly sets it apart is the delightful contrast of textures, with tender chicken enveloped in a light and crispy coating.

Why General Tso’s Chicken is a fan favorite?

One major appeal of General Tso’s Chicken is its versatility. Whether you’re enjoying it at a casual dinner with friends or at a festive Chinese New Year banquet, it fits in perfectly. Not only is it a crowd-pleaser, but it also allows for creativity; some may kick up the spice level or substitute the chicken for tofu. A truly engaging dish, it invites experimentation while still delivering that comforting warmth we all crave.

As you navigate your own cooking journey, exploring this recipe will not only refine your culinary skills but also enhance your understanding of flavor balance in Chinese cuisine. So, are you ready to bring this restaurant favorite into your kitchen? Let’s get cooking!

Ingredients for General Tso’s Chicken

Creating the perfect General Tso’s Chicken requires a harmonious blend of ingredients to achieve that signature balance of savory, sweet, and spicy flavors. Here's a detailed look at what you’ll need:

Sauce/Chicken Marinade Ingredients

3 tablespoon soy sauce (light or all-purpose)
1 tablespoon hoisin sauce
1 tablespoon rice vinegar (white wine vinegar is a great alternative)
2 teaspoon chilli paste (Sambal Oelak works wonders)
1 teaspoon toasted sesame oil
3 tablespoon brown sugar
1 tablespoon cornflour/cornstarch
¾ cup low-sodium chicken stock

Chicken Ingredients

600g chicken thighs (boneless, skinless, cut into 1-inch pieces)
1 teaspoon finely grated ginger
1 teaspoon finely grated garlic
1 cup cornflour/cornstarch for coating
Oil for frying (peanut, vegetable, or canola)

Stir Fry Sauce Ingredients

2 tablespoon oil (peanut, vegetable, or canola)
2 teaspoon finely chopped ginger
2 cloves finely chopped garlic
½ teaspoon red chilli flakes

Garnishes

Finely sliced green onion
Sesame seeds

By gathering these fresh ingredients, you’re setting the stage for a delightful cooking experience that will impress anyone at your dinner table! For additional tips and variations, take a peek at this homemade hoisin sauce recipe to elevate your dish even further!

Step-by-step Preparation of General Tso’s Chicken

Making General Tso’s Chicken at home may sound intimidating, but fear not; it’s a straightforward process that results in a deliciously crispy and flavorful dish. Follow these steps, and you'll impress yourself and anyone lucky enough to share a meal with you.

Whisk together the sauce/marinade

Start by mixing the building blocks of your flavor base. In a bowl, whisk together:

3 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar (or white wine vinegar)
2 teaspoon chili paste (like Sambal Oelek)
1 teaspoon toasted sesame oil
3 tablespoon brown sugar
1 tablespoon cornflour
¾ cup low-sodium chicken stock

This combination creates a balance of sweetness, spice, and umami that’s classic for General Tso’s Chicken. Set aside about 2 tablespoons for marinating the chicken later.

Marinate the chicken

Next, take your 600g of boneless, skinless chicken thighs cut into bite-sized pieces and mix them with the reserved sauce. Add 1 teaspoon each of finely grated ginger and garlic for an extra flavor kick. Mix well, then let it marinate for at least 30 minutes. This step is key to achieving juicy chicken!

Coat the chicken in cornflour

Once the chicken is well-marinated, it’s time to coat it. In a large bowl, add 1 cup of cornflour and toss the chicken pieces. Ensuring every piece is covered is essential, so they fry up crispy rather than soggy.

Heat the oil for frying

As you coat the chicken, heat about 2 cm of oil (around 1-4 cups) in a deep skillet or large pot to 200°C (390°F). The oil needs to be hot enough to achieve that golden crispiness, so this step is crucial!

Fry the chicken

Fry the chicken pieces in batches for about 3 minutes each, turning them halfway through. You want them golden brown and crispy! Once done, drain the chicken on paper towels and let it sit for a moment.

Stir fry the aromatics

Now, it’s time for flavor explosion! In a clean skillet, heat 2 tablespoon of oil over medium heat. Add 2 teaspoon of chopped ginger, 2 cloves of chopped garlic, and ½ teaspoon of red chili flakes. Sauté for about 30 seconds. Once the garlic turns light golden, add your previously mixed sauce and bring it to a simmer.

Combine chicken with the sauce

When the sauce thickens enough to leave a trail when you drag a spoon through it, it’s time to add the fried chicken. Quickly toss everything to ensure the chicken is well coated with this magical sauce.

Garnish and serve

Finally, transfer the General Tso’s Chicken to a serving dish. For the perfect finishing touch, garnish with finely sliced green onions and sesame seeds. Serve immediately with your favorite rice or grain for an unforgettable meal.

For additional cooking techniques or serving suggestions, check out more tips on Serious Eats or Bon Appétit!

Variations on General Tso’s Chicken

Spicy General Tso’s Chicken

If you’re a fan of heat, try elevating your General Tso’s Chicken with some extra spice. Add a dash of Szechuan peppercorns or a sprinkle of cayenne pepper to the marinade for an exciting twist. Want a true kick? Substitute your chili paste with a fiery hot sauce or mix in some diced fresh chilies for a mouthwatering, spicy explosion. This adaptation not only intensifies the flavor but also adds an extra layer of complexity to the dish.

General Tso’s Tofu for a Vegetarian Option

For those looking for a vegetarian version, General Tso’s Tofu is a fantastic alternative. Simply replace chicken with tofu—opt for firm tofu and press it to remove excess moisture. Then, follow the same marinating and frying process. You can also toss in some colorful veggies like bell peppers or broccoli for added nutrition and flavor. This delicious adaptation offers the same sweet and spicy goodness, making it a perfect dish for both herbivores and omnivores alike. For more vegetarian recipes, check out Minimalist Baker.

Experimenting with these variations will keep your mealtime exciting and flavorful!

Cooking Tips and Notes for General Tso’s Chicken

Key Ingredients for the Best Flavor

To elevate your General Tso’s Chicken, focus on high-quality ingredients. Use light or all-purpose soy sauce for a balanced savory flavor. A touch of hoisin sauce adds sweetness, while rice vinegar gives that delicious tang. Don’t skimp on ginger and garlic; fresh, finely grated will infuse a fragrant aroma that’s irresistible. For that authentic flare, add a spoonful of toasted sesame oil, which enhances the dish’s overall richness.

Tips for Frying Chicken Perfectly

Achieving crispy chicken is all about the frying technique. Ensure your oil is hot—around 200°C (390°F)—before adding the chicken to prevent it from becoming soggy. Dust the pieces thoroughly with cornflour, and don’t overcrowd the pan; this helps them fry evenly. Turning the chicken only once creates a lovely golden crust. If you're new to frying, consider following these tips for a confidence boost! You can find more detailed frying techniques on Serious Eats.

Happy cooking!

Serving Suggestions for General Tso’s Chicken

Pairing with rice

General Tso’s Chicken is best enjoyed with a side of fluffy, steamed rice. The rice not only balances the bold flavors of the dish but also soaks up the delicious sauce. For a twist, you can opt for brown rice or jasmine rice to enhance the meal's texture. Try serving with a side of fried rice for added depth—it's a perfect way to elevate your dinner experience.

Serving with steamed vegetables

Adding a colorful medley of steamed vegetables is another excellent option. Think broccoli, bell peppers, and snap peas—these not only amplify the flavor but also add nutritional value. The freshness of the veggies contrasts beautifully with the savory sauce, creating a delightful harmony on your plate. For additional inspiration, check out this recipe for steamed veggies. Want a sprinkling of sesame seeds or chopped green onions for a finishing touch? Go for it!

Time Breakdown for General Tso’s Chicken

Preparation Time

Getting started with your General Tso’s Chicken won't take long! You'll need about 30 minutes for preparation. This includes mixing your marinade and marinating the chicken to build those delicious flavors.

Cooking Time

Once everything is prepped, the cooking process is quite swift. It’ll take approximately 15 minutes to cook your chicken to golden perfection and stir-fry the sauce. Talk about a speedy dinner option!

Total Time

In total, you’re looking at around 45 minutes from start to finish. That’s less time than most take to order takeout! So, why not roll up your sleeves and enjoy the satisfaction of creating a homemade General Tso's Chicken that beats any restaurant dish? For more tips on meal preparation, check out this guide.

Nutritional Facts for General Tso’s Chicken

Calories per serving
Each serving of General Tso’s Chicken packs approximately 465 calories. This makes it a satisfying option for a flavorful meal without going overboard on caloric intake.

Protein content
Incorporating about 32 grams of protein per serving, this dish is a fantastic choice for those looking to boost their protein intake. It’s especially beneficial for young professionals leading active lifestyles.

Sodium levels
While indulging in General Tso’s Chicken, keep in mind that each serving contains roughly 974 mg of sodium. This highlights the importance of moderation, especially for those watching their sodium intake.

For more in-depth nutritional insights, check out resources like NutritionData or Healthline to learn about balancing flavors while maintaining a healthy diet.

FAQs about General Tso’s Chicken

Can I use chicken breast instead of thighs?

Absolutely, you can substitute chicken breast for thighs in General Tso’s Chicken. However, do keep in mind that chicken thighs generally provide a juicier and more flavorful result. If you opt for breast, consider tenderizing the meat slightly. A little baking soda in the marinade can help keep it moist and tender during cooking.

How can I store leftovers?

If you happen to have leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator. They should stay fresh for up to five days. Just be aware that reheated chicken won't retain the same crispy texture, but the flavor will still be delightful.

Is it possible to make General Tso’s Chicken healthier?

Of course! You can create a healthier version of General Tso’s Chicken by using less oil when frying or opting for baking instead. Additionally, consider using skinless chicken breast, reducing sugar in the sauce, or serving it with a side of steamed veggies for a nutritious boost. For more tips on healthier Asian cooking, check out resources from EatingWell.

Conclusion on General Tso’s Chicken

In conclusion, General Tso's Chicken is a delightful dish that combines crispy fried chicken with a flavorful sauce, perfect for any occasion. It’s not only easy to make but also adaptable to your taste preferences. Serve it over rice for a satisfying meal that friends and family will love. Happy cooking!