Introduction to Simple Homemade Chicken Ramen
There’s something undeniably soothing about a warm bowl of simple homemade chicken ramen. Its aromatic broth, tender chicken, and comforting noodles can transport you to a cozy kitchen far away. Whether you’re winding down after a long day or looking to impress friends with your culinary skills, this dish is a perfect choice.
Why Chicken Ramen is the Ultimate Comfort Food?
Chicken ramen has just the right balance of flavors and textures. The rich, savory broth invigorates your senses, while the tender chicken brings in a hearty protein boost. Plus, who can resist the chewy noodles that soak up all that deliciousness? It’s not just a meal; it’s an experience.
Making your own ramen is surprisingly easy and allows you to customize it to your liking. Want to spice things up? Add thinly sliced jalapeños. Prefer a veggie-filled bowl? Toss in your favorite greens. This dish is versatile enough to suit any palate.
According to the Culinary Institute of America, homemade ramen can be healthier and more satisfying than its store-bought counterparts. With just a few simple ingredients, you can create a meal that nourishes both body and soul. So roll up your sleeves and get ready to dive into this delightful culinary adventure!
Ingredients for Simple Homemade Chicken Ramen
Main Ingredients
Creating simple homemade chicken ramen starts with the right ingredients. Here's what you'll need:
- 2 chicken breasts (boneless, skin-on) for juicy flavor
- Kosher salt and freshly-ground black pepper to season
- 1 tablespoon unsalted butter for richness
- 2 teaspoon sesame or vegetable oil to sauté your aromatics
- 2 teaspoon fresh ginger and 1 tablespoon fresh garlic, both minced for that aromatic kick
- 3 tablespoon low-sodium soy sauce and 2 tablespoon mirin for a balanced broth
- 4 cups rich chicken stock – homemade stock shines, but store-bought works!
- 1 oz dried shiitake mushrooms (or ½ cup fresh) to infuse umami
- 2 large eggs for soft boiling
- 2 packs dried ramen noodles for the heartiness of the dish
Optional Toppings
Elevate your ramen experience with these optional toppings:
- ½ cup scallions, sliced for a fresh crunch
- Fresh jalapeño or chili slices for a touch of heat
- You can even toss in some leafy greens like bok choy or spinach for a nutritious boost!
Feel free to get creative with the toppings! Adding ingredients like bamboo shoots or nori sheets can add even more depth to your simple homemade chicken ramen. Enjoy the process—it’s all about making it uniquely yours!
Step-by-Step Preparation of Simple Homemade Chicken Ramen
Making simple homemade chicken ramen at home is a rewarding experience that fills your kitchen with delightful aromas. Let’s dive into the preparation, breaking it down into easy-to-follow steps.
Cooking the Chicken
First things first, let’s get that chicken ready.
- Preheat the oven to 375℉. Don’t forget this step as it will help get your chicken nicely roasted.
- Season the chicken. Generously sprinkle kosher salt and freshly-ground black pepper on both sides of the chicken breasts to enhance flavor.
- Sear the chicken. In a large oven-safe skillet, melt 1 tablespoon of unsalted butter over medium heat. Place the chicken skin-side down and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken and continue cooking for another 4-5 minutes.
- Roast the chicken. Transfer the skillet to your preheated oven and roast for 15-20 minutes until thoroughly cooked. Once done, let it rest covered with foil until you’re ready to serve.
Making the Ramen Broth
Now, onto the star of the show—the broth that brings everything together.
- Heat the oil. In a large pot, add 2 teaspoons of either sesame or vegetable oil over medium heat until shimmering.
- Sauté the aromatics. Toss in 2 teaspoons of minced ginger and 1 tablespoon of minced garlic. Sauté until they soften, about 2-3 minutes.
- Create the flavor base. Add 3 tablespoons of low-sodium soy sauce and 2 tablespoons of mirin, stirring well. Let this simmer for about a minute before adding 4 cups of rich chicken stock.
- Simmer the broth. Bring it to a boil, then lower the heat. Let it simmer uncovered for 5 minutes. Add 1 ounce of dried shiitake mushrooms and continue simmering for another 10 minutes. Season with sea salt to taste.
Soft-Boiling the Eggs
We can’t forget the classic soft-boiled egg!
- Boil the eggs. Fill a pot with water and bring it to a boil. Carefully lower in 2 large eggs (still cold from the fridge) and let them simmer for 7 minutes for a slightly runny yolk, or 8 minutes for a firmer yolk.
- Cool the eggs. As the eggs cook, prepare an ice bath in a large bowl. Once the timer goes off, transfer the eggs to the ice bath for at least 5 minutes. Finally, peel them and slice in half.
Assembling the Ramen Bowls
Now comes the fun part—putting it all together!
- Prep your toppings. Slice the chicken into thin pieces, chop half a cup of scallions, and get your fresh jalapeño slices ready if you like a kick.
- Cook the noodles. In the same pot of boiling water, add your ramen noodles, cooking them for about 2-3 minutes until soft.
- Serve your masterpiece. Divide the noodles into two bowls, pour in the rich broth, and top with sliced chicken, scallions, jalapeños, and the half eggs.
Voila! Your simple homemade chicken ramen is ready to be enjoyed. So, grab a pair of chopsticks and dig into a bowl of cozy goodness!
Variations on Simple Homemade Chicken Ramen
Spicy Chicken Ramen
For a kick of heat, simply add sliced fresh jalapeños or a splash of sriracha to your simple homemade chicken ramen. The heat enhances the rich flavors of the broth, creating a delightful contrast that elevates each spoonful. You can also use spicy sesame oil or add chili oil for an extra flair!
Vegan Ramen Alternative
If you’re looking for a plant-based option, swap out the chicken for tofu or mushrooms, and use vegetable broth instead of chicken stock. Toss in a variety of colorful veggies like bok choy or bell peppers for added nutrients and texture. This vegan variation makes for a satisfying bowl that everyone can enjoy! Consider topping it with a sprinkle of sesame seeds for an added crunch.
Cooking Tips and Notes for Simple Homemade Chicken Ramen
Choosing the Right Chicken
When it comes to making simple homemade chicken ramen, selecting the right chicken is key. I recommend boneless, skin-on chicken breasts for their tenderness and flavor. If you can, try to use free-range chicken as it often has a richer taste. Plus, seasoning your chicken well with kosher salt and pepper makes a world of difference. Always let it rest after cooking to retain those delectable juices.
Broth Enhancements
To elevate your broth, consider adding fresh herbs like cilantro or basil. You can also toss in a splash of coconut aminos for a unique twist. Don’t forget about umami! Dried shiitake mushrooms are excellent for enriching the flavor profile of your ramen broth. Discover more about enhancing your homemade broths from culinary experts on Serious Eats. A little creativity goes a long way!
Serving Suggestions for Simple Homemade Chicken Ramen
Pairing Sides
To elevate your simple homemade chicken ramen, consider pairing it with a refreshing side salad. A light Asian slaw or cucumber salad drizzled with a sesame dressing complements the rich flavors of the broth beautifully. Alternatively, go for some crispy spring rolls or veggie tempura for a delightful crunch.
Garnishing Ideas
Garnishing can transform your ramen into a beautiful presentation! Fresh herbs like cilantro or basil can add a fragrant touch. Don't forget about the classic garnishes: a sprinkle of sesame seeds, a splash of chili oil, or even some nori strips. The key is to be creative and enjoy crafting your ideal bowl of simple homemade chicken ramen. For more garnishing tips, check out The Spruce Eats.
Time Breakdown for Simple Homemade Chicken Ramen
Preparation Time
Getting your ingredients ready for simple homemade chicken ramen takes about 15 minutes. This includes slicing, chopping, and seasoning everything you’ll need for a delightful bowl of ramen comfort.
Cooking Time
The cooking process will take around 30-40 minutes. During this time, you'll boil, sauté, and simmer to create a flavorful broth and perfectly cooked chicken.
Total Time
In total, you're looking at approximately 45-55 minutes from start to finish. It’s a small investment of time for a delicious and hearty meal that will impress your taste buds and anyone you share it with!
Nutritional Facts for Simple Homemade Chicken Ramen
When you're whipping up a bowl of simple homemade chicken ramen, knowing its nutritional profile can help you enjoy it guilt-free. Here’s a quick glance at the essential nutrients:
Calories
A hearty serving of this ramen contains around 500 calories, making it a satisfying meal that won't leave you feeling overstuffed.
Protein Content
With tender chicken and eggs, this dish packs in approximately 35 grams of protein per bowl, perfect for fueling your day.
Sodium Levels
By using low-sodium soy sauce and rich chicken stock, you can keep sodium levels at about 800 mg, helping you enjoy flavor without overwhelming your palate.
Embrace the comforting warmth and nutrition of this dish as you savor every bite!
FAQs about Simple Homemade Chicken Ramen
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is not only a time-saver but also adds great flavor to your simple homemade chicken ramen. Just make sure to shred or slice the chicken into bite-sized pieces before adding it to your broth. This can enhance the dish and minimize waste!
What other noodles can I substitute?
If you're looking for alternatives to traditional ramen noodles, consider using udon or even soba noodles for a different texture. You can also try rice noodles if you're gluten-free. Cook them according to package instructions and enjoy the same delicious broth with a unique twist!
How do I store homemade ramen?
To keep your homemade ramen fresh, store the components separately. Place the broth, noodles, and toppings (like chicken and soft-boiled eggs) in airtight containers in the fridge. The broth can last about 3-4 days, while the noodles are best eaten within a day. When ready to enjoy, simply reheat and combine for a delightful meal!
For more tips on food storage and preparation, check out resources from FoodSafety.gov.
Conclusion on Simple Homemade Chicken Ramen
Creating your own simple homemade chicken ramen is not just about satisfying your cravings—it's also a wonderful opportunity to explore flavors and enjoy a cozy meal at home. This recipe is quick, flavorful, and perfect for those busy weeknights when you need comfort food. So grab your ingredients, and let's make some delicious memories!
Simple Homemade Chicken Ramen
Equipment
- oven-safe skillet
- large pot
- ice bowl
Ingredients
Chicken
- 2 breasts chicken (boneless, skin-on)
- kosher salt and freshly-ground black pepper to season
- 1 tablespoon unsalted butter
- 2 teaspoon sesame or vegetable oil
- 2 teaspoon fresh ginger, minced
- 1 tablespoon fresh garlic, minced
- 3 tablespoon low-sodium soy sauce
- 2 tablespoon mirin
- 4 cups rich chicken stock
- 1 oz dried shitake mushrooms (or ½ cup fresh)
- 1-2 teaspoon sea salt to taste
- 2 large eggs
- ½ cup scallions sliced
- 2 (3 oz) packs dried ramen noodles
- fresh jalapeño or chili slices for serving
Instructions
Cooking Instructions
- Preheat the oven to 375℉. Season the chicken generously with salt and pepper.
- Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden.
- Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate, and cover with foil until ready to serve.
- Heat the oil in a large pot over medium heat until shimmering. Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute.
- Add the stock, cover, and bring to a boil. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Simmer gently for another 10 minutes, and season with salt, to taste.
- Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk).
- Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve.
- Meanwhile, chop the scallions and jalapeño (if using). Slice the chicken into thin pieces. Set aside. When the eggs finish cooking, add the ramen noodles to the boiling water.
- Cook for 2-3 minutes, until soft, then divide the noodles into two large bowls. Add the sliced chicken and the ramen broth. Top with the fresh scallions, jalapeño, and the soft boiled egg. Serve immediately. Enjoy!
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