Introduction to Cowboy Butter Chicken Linguine
If you’re searching for a dish that marries creamy goodness with succulent chicken, look no further than Cowboy Butter Chicken Linguine. This delightful recipe is all about rich flavors and satisfying textures, making it perfect for a weeknight dinner or a cozy gathering with friends.
Why you’ll love this dish
Imagine tender bites of chicken tossed in a luscious, buttery sauce enriched with heavy cream and a hint of lemon. It's not just a meal; it’s a comfort food classic that’s easy to whip up in under 30 minutes. With the aromatic blend of spices like paprika and garlic, your kitchen will fill with a welcoming aroma before you even take your first bite.
Not only does this dish come together rapidly, but it also packs a punch when it comes to taste. It’s a great way to impress your friends or family without spending hours in the kitchen. Looking for a weekday win? This is it. Try it with a light salad or your favorite grilled veggies to round out your meal!
For more buttery goodness, don’t forget to check out this Cowboy Butter recipe that serves as the foundation for this dish!

Ingredients for Cowboy Butter Chicken Linguine
When it comes to whipping up a delicious meal that feels both comforting and a little adventurous, Cowboy Butter Chicken Linguine is an absolute winner. Let’s dive into the ingredients you’ll need to create this scrumptious dish!
Pasta Perfection
- 8 ounces linguine: This classic pasta is perfect for holding onto that creamy sauce.
For the Chicken
- 1 ½ pounds boneless skinless chicken breasts: Cut into 1-inch bites, they’ll cook evenly and soak up all the flavors.
- 2 tablespoons extra virgin olive oil: Essential for that beautiful sear.
- ½ teaspoon paprika: Adds a subtle smokiness.
- ½ teaspoon garlic salt: To enhance those savory flavors.
- ½ teaspoon kosher salt: Balances the dish perfectly.
- ¼ teaspoon pepper: Just a hint of spice to warm things up.
The Delicious Sauce
- ¼ cup cowboy butter: You can find a fantastic recipe here, so don't skip this!
- ¾ cup heavy cream: For that rich, creamy goodness.
- 1 teaspoon garlic salt: A must-have for flavor depth.
- ¼ teaspoon crushed red pepper flakes: Just the right kick!
- ½ teaspoon lemon juice: Brightens the dish beautifully.
- Lemon slices: For garnish and added zing.
- Chopped parsley: To finish it off with a fresh touch.
These simple yet flavorful ingredients come together to create a Cowboy Butter Chicken Linguine that’s sure to impress. Don’t you just love how a few quality components can lead to a delightful feast? Ready to get cooking?
Preparing Cowboy Butter Chicken Linguine
Cooking up a delicious plate of Cowboy Butter Chicken Linguine is an experience that you won't forget. This dish blends the savoriness of seasoned chicken, the richness of a homemade sauce, and the perfect bite of linguine—all in one.
Cook the linguine
Start by bringing a large pot of salted water to a rolling boil. The salt not only seasons your pasta, but it also helps to enhance the overall dish. Once boiling, add in 8 ounces of linguine and cook according to the package instructions until it reaches that delightful al dente texture—usually about 8-10 minutes. After cooking, drain the pasta and set it aside. It’s crucial to allow it to cool a bit so it doesn’t stick together.
Prepare the chicken
Grab a large skillet and place it over medium-high heat. Add 2 tablespoons of extra virgin olive oil and let it heat up. Once the oil is shimmering, carefully add 1 ½ pounds of boneless skinless chicken breasts, cut into 1-inch bites. To amp up the flavor, season the chicken evenly with ½ teaspoon paprika, ½ teaspoon garlic salt, ½ teaspoon kosher salt, and ¼ teaspoon pepper. Searing the chicken for 3-4 minutes on one side will create a golden crust that locks in moisture.
Make the sauce
Now, it's time for the cowboy butter to shine. Nestle 2 tablespoons of your prepared cowboy butter into the skillet with the chicken. Flip the chicken pieces and cook for an additional 3-4 minutes until it’s browned and cooked through, reaching an internal temperature of 165°F. Then remove the chicken and keep it warm under a tent of aluminum foil.
Reduce the heat to low, and add the remaining cowboy butter along with ¾ cup of heavy cream, 1 teaspoon garlic salt, and ¼ teaspoon crushed red pepper flakes into the skillet. This is where the magic happens! Use a spatula to scrape up those delicious brown bits left in the pan, integrating every bit of flavor. Stir the mixture until the butter has completely melted.
Combine chicken and linguine
Now, it’s time to bring everything together. Add the drained linguine and the cooked chicken back into the skillet, tossing everything to ensure that each piece is beautifully coated in that rich sauce. Drizzle in ½ teaspoon of lemon juice for that bright pop of flavor—your taste buds will thank you!
Garnish and serve
Finally, plate your Cowboy Butter Chicken Linguine and garnish it with lemon slices and a sprinkle of freshly chopped parsley for a dash of color. It's a dish that's not just appetizing, but visually stunning too!
Gather your friends around and enjoy a delightful meal that’s sure to impress. This is more than just pasta; it’s a culinary journey right from your kitchen to the table!

Variations on Cowboy Butter Chicken Linguine
Spicy Cowboy Butter Chicken Linguine
If you crave a kick in your meal, try adding more crushed red pepper flakes or diced jalapeños to the Cowboy Butter Chicken Linguine sauce. This fiery twist not only elevates the flavor but also gives your dinner a robust character, making it perfect for those midweek spicy cravings. Don’t forget to serve it with a side of crusty bread or a cooling cucumber salad to balance the heat!
Vegetarian Cowboy Butter Linguine
Looking for a meatless option? Swap out the chicken for hearty ingredients like sautéed mushrooms, zucchini, or even tempeh for protein. Using these fresh veggies keeps the dish vibrant and adds delightful texture. You can still follow the same delicious cowboy butter sauce to tie everything together seamlessly. This variation will satisfy even the most devoted meat-lovers among your friends—trust us!
Explore these variations and make your own signature edition of Cowboy Butter Chicken Linguine. Which twist will you try first?
Cooking notes for Cowboy Butter Chicken Linguine
Cooking this Cowboy Butter Chicken Linguine is a delightful experience! Here are a few tips to elevate your dish.
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Pasta Perfect: Ensure your linguine reaches that perfect al dente texture. Don’t forget to salt your boiling water well; it’s the best way to season your pasta.
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Spice It Up: Feel free to adjust the level of crushed red pepper flakes based on your spice tolerance. A little heat can really elevate the dish!
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Chicken Care: Use a meat thermometer to confirm your chicken has reached an internal temperature of 165°F for guaranteed juiciness.
For more insights on cooking techniques and tips, check out Serious Eats. Enjoy your cooking adventure!

Serving suggestions for Cowboy Butter Chicken Linguine
To elevate your Cowboy Butter Chicken Linguine, consider these delightful serving suggestions that will have your guests raving.
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Add Fresh Veggies: Toss in sautéed bell peppers or zucchini for a pop of color and extra nutrition.
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Crunchy Toppings: Garnish with crispy turkey bacon bits or toasted pine nuts for added texture.
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Pair with a Salad: A light arugula salad drizzled with lemon vinaigrette complements the rich flavors perfectly.
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Upgrade Your Bread: Serve with a warm, crusty baguette to scoop up every bit of that luxurious sauce.
These simple touches will create a memorable meal that feels both comforting and gourmet!
Tips for Making Perfect Cowboy Butter Chicken Linguine
Creating the perfect Cowboy Butter Chicken Linguine is a breeze with a few handy tips:
- Cook Pasta Al Dente: Remember, it’ll cook a bit more in the sauce, so stop a minute shy of the package instructions.
- Season Your Chicken: Don’t skimp on the seasoning! The paprika and garlic salt are keys to flavor-packed bites.
- Deglaze the Skillet: After cooking the chicken, make sure to scrape those brown bits for a depth of flavor in your sauce — they’re pure gold!
- Adjust Spice Levels: If you love heat, consider adding more crushed red pepper flakes or a dash of your favorite hot sauce!
Using these tips will elevate your dish, making it a standout at any gathering!
Time Breakdown for Cowboy Butter Chicken Linguine
Preparation Time
Getting everything ready for your Cowboy Butter Chicken Linguine will take about 15 minutes. This includes cutting the chicken into bite-sized pieces and measuring out the ingredients.
Cooking Time
Once you're all set, the cooking process will take around 20 minutes. You’ll be boiling the linguine while searing the chicken and making that decadent sauce.
Total Time
In just 35 minutes, you’ll have a delicious, hearty meal on the table. Perfect for busy weeknights or a relaxed weekend dinner!
Remember, the quicker you prepare, the sooner you can enjoy this comforting dish. If you're short on time, consider prepping your ingredients the night before. Planning ahead is always a smart move!
For more tips on meal prepping, check out these essential kitchen strategies. Don't you love how a little foresight can lead to deliciousness?
Nutritional Facts for Cowboy Butter Chicken Linguine
When it comes to enjoying a delicious bowl of Cowboy Butter Chicken Linguine, you might be curious about its nutritional profile. Here’s a quick overview of what you can expect:
Calories
This mouthwatering dish has approximately 650 calories per serving, making it a hearty and satisfying option for dinner.
Protein
Packed with protein, Cowboy Butter Chicken Linguine provides about 45 grams per serving, thanks to the tender chicken. This is perfect for keeping you energized and full!
Sodium
On the sodium front, this dish contains around 900 milligrams per serving. It's a good idea to adjust seasonings if you're watching your sodium intake.
For more insights on nutrition, check out resources from the USDA for detailed food composition data. Remember, balancing your meals with a variety of nutrients is key to a healthy lifestyle!
FAQs about Cowboy Butter Chicken Linguine
Can I make this dish gluten-free?
Absolutely! You can easily make Cowboy Butter Chicken Linguine gluten-free by swapping out the regular linguine for a gluten-free pasta alternative. Many brands offer great options made from rice, quinoa, or chickpeas that taste fantastic. Just make sure to check the packaging for cooking instructions, as they might vary slightly from traditional pasta.
How can I store leftovers?
Leftovers from your delicious Cowboy Butter Chicken Linguine can last in the fridge for up to 3 days. Store them in an airtight container to keep the flavors fresh. When you're ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of cream or chicken broth to keep the sauce nice and creamy.
What are some good sides to pair with this dish?
To complement your Cowboy Butter Chicken Linguine, consider pairing it with a refreshing side salad or some roasted vegetables. Garlic bread or a light lemony asparagus can also enhance the meal’s flavors beautifully. You can find great ideas and inspiration here for sides that work perfectly!
Conclusion on Cowboy Butter Chicken Linguine
In summary, Cowboy Butter Chicken Linguine is the perfect dish for busy weeknights or weekend gatherings. It combines the richness of a creamy sauce with perfectly cooked chicken, making it irresistibly delicious. Don't hesitate to add your personal touch and enjoy this comfort food classic any time!

Cowboy Butter Chicken Linguine
Equipment
- large pot
- large skillet
Ingredients
Pasta
- 8 ounces linguine
Chicken
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic salt
- 0.5 teaspoon kosher salt
- 0.25 teaspoon pepper
Sauce
- 0.25 cup cowboy butter, divided 4 tablespoons
- 0.75 cup heavy cream
- 1 teaspoon garlic salt
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon lemon juice
- lemon slices for garnish
- parsley chopped for garnish
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
- To a large skillet over medium-high heat, add oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
- Nestle 2 tablespoons cowboy butter into the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
- Remove the chicken from the pan. Place onto a plate and tent to keep warm.
- Reduce heat to low. Add the rest of the cowboy butter, heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
- Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
- Add lemon juice. Stir to combine.
- Serve the dish garnished with lemon slices.





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