Introduction to Gluten-Free Cinnamon Coffee Cake
If you're a young professional commuting between the corporate grind and social commitments, finding time to enjoy a homemade treat can feel like a luxury. Enter the gluten-free cinnamon coffee cake—your new go-to indulgence. This baked delight not only satisfies your sweet tooth but also caters to those who are gluten-sensitive, making it a versatile dish for gatherings or a cozy night in.
Imagine the aroma of cinnamon and sugar wafting through your kitchen as you whip this recipe together. With simple ingredients and minimal fuss, you can have a delicious cake ready to pair with your morning coffee or serve at your next book club meeting. Doing so can elevate a regular workday into something special.
Did you know that gluten-free options have become increasingly popular? According to the Gluten-Free Industry Trends report, the gluten-free market is projected to reach nearly $8 billion by 2026. This cake provides an excellent way to enjoy a classic without missing out on flavor or texture. Whether you’re gluten-free for health reasons or simply looking for variety, this gluten-free cinnamon coffee cake will surely impress your friends and family. So, roll up your sleeves, and let’s bake something delicious that everyone can enjoy!
Ingredients for Gluten-Free Cinnamon Coffee Cake
Making a delightful gluten-free cinnamon coffee cake starts with quality ingredients. Here’s what you’ll need:
Cake Ingredients
- White Vinegar: 2½ tablespoon to create homemade buttermilk.
- Milk: 2½ cups, using unsweetened almond milk or coconut milk for a dairy-free option.
- Gluten-Free Flour: 3¾ cups of all-purpose gluten-free flour with xanthan gum, such as Pillsbury.
- Baking Powder: 3 teaspoon to help the cake rise.
- Sugars: 1 cup granulated sugar combined with ½ cup packed light brown sugar for sweetness.
- Salt: ¼ teaspoon enhances flavor.
- Vanilla Extract: 1 tablespoon of pure vanilla for that extra depth.
- Butter: 1 cup melted; Smart Balance serves as a great dairy-free substitute.
- Eggs: 3 large, at room temperature for the best texture.
Filling Ingredients
- Cinnamon: 1 tablespoon adds warming flavor.
- Brown Sugar: 1 cup light brown sugar, packed, for sweetness and moisture.
Topping Ingredients
- Sugars: 1 cup packed light brown sugar and ½ cup granulated sugar create a crunchy topping.
- Cinnamon: 1 tablespoon to match the filling’s flavor profile.
- Butter: ½ cup melted; again, Smart Balance works well for a dairy-free version.
- Gluten-Free Flour: 1⅓ cups of the same blend for consistency.
Explore more about gluten-free baking by referring to resources from experts like the Gluten Intolerance Group or Celiac Disease Foundation for guidance on ingredient choices! Enjoy crafting this delightful cake that’s perfect for any coffee break.
Preparing Gluten-Free Cinnamon Coffee Cake
Baking a scrumptious gluten-free cinnamon coffee cake is more than just combining ingredients—it's an experience filled with delightful aromas and that warm feeling of homemade goodness. Let’s walk through each simple step to get you on your way to creating a cake that’s sure to impress.
Step 1: Preheat and prep the baking pan
Begin by preheating your oven to 350°F (177°C). This ensures the cake gets that perfect rise and fluffy texture when you put it in. While the oven heats, take a 9" x 13" glass baking pan, and grease it with a gluten-free cooking spray. This is crucial to prevent sticking—nobody wants to see their hard work fall apart at the end!
Step 2: Make the homemade buttermilk
For our gluten-free coffee cake, we’ll create a quick homemade buttermilk! Simply combine 2½ tablespoons of white vinegar with 2½ cups of milk in a large measuring cup. If you’re opting for a dairy-free version, almond or coconut milk works wonders! Let this mixture sit for about 5-10 minutes—this step is essential for achieving that rich, moist cake texture.
Step 3: Combine dry ingredients for the cake batter
Next, grab a large bowl and start blending your dry ingredients together. Mix 3¾ cups of your favorite all-purpose gluten-free flour, 3 teaspoons of baking powder, ¼ teaspoon of salt, and a blend of 1 cup of granulated sugar with ½ cup of packed light brown sugar. Don’t forget to whisk it well to ensure even distribution of the leavening agent!
Step 4: Mix in the wet ingredients
Now it’s time to infuse our dry mix with some liquid gold! Add in that melted butter—1 cup total—along with 1 tablespoon of pure vanilla extract. Mix well, and then incorporate 3 large eggs, mixing until you achieve a lovely, smooth batter. Gradually pour in the buttermilk mixture until everything is combined perfectly.
Step 5: Create the cinnamon filling
In a small bowl, whisk together 1 cup of packed light brown sugar and 1 tablespoon of ground cinnamon. This easy filling will add a delightful sweetness and spice to our cake, creating those iconic layers of flavor.
Step 6: Layer the cake batter and filling
With your cake batter ready, pour half of it into the prepared pan, smoothing it out gently. Now, sprinkle the cinnamon filling you just created evenly over this layer, letting the spices work their magic. Pour the remaining batter on top, ensuring it covers the filling completely.
Step 7: Prepare the crumb topping
To top it all off, let’s make a crumbly, sweet topping. In a medium bowl, mix together 1 cup of packed light brown sugar, ½ cup of granulated sugar, 1 tablespoon of cinnamon, and 1⅓ cups of gluten-free flour. Drizzle in ½ cup of melted butter, mixing until crumbly. Sprinkle this mixture generously over the cake batter for that delightful crunch.
Step 8: Bake to perfection
Pop that delicious cake into your preheated oven and bake it for 30 minutes. After that, cover it with foil to keep it from browning too much, then bake for an additional 20-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool for about 20 minutes before slicing to ensure the flavors have melded beautifully.
And there you have it! Your very own gluten-free cinnamon coffee cake is ready to be served. Store any leftovers in an airtight container and consider freezing for those unexpected cravings. Happy baking!
If you want to learn more about gluten-free baking techniques, check out resources like King Arthur Baking or Gluten-Free Living.
Variations on Gluten-Free Cinnamon Coffee Cake
Add-ins like nuts and fruits
To elevate your gluten-free cinnamon coffee cake, consider adding your favorite nuts or fruits. Chopped walnuts or pecans lend a satisfying crunch, while diced apples or ripe bananas infuse moisture and natural sweetness. Fresh berries like blueberries or raspberries are perfect for a burst of tartness that pairs wonderfully with the cinnamon flavor. Don’t be afraid to experiment with combinations, as this personal touch makes the cake feel uniquely yours.
Flavor variations using different spices
Expand your flavor profile by swapping out traditional cinnamon for spices like nutmeg, cardamom, or even ginger. Each spice brings its own warm notes that can enhance the overall taste. For a hint of the exotic, try adding a touch of pumpkin spice or chai spice blend for autumn-inspired flavors. These small adjustments can transform your gluten-free cinnamon coffee cake into a delightful new creation that's sure to impress!
Baking Notes for Gluten-Free Cinnamon Coffee Cake
Tips for Selecting the Right Gluten-Free Flour
Choosing the right gluten-free flour is key for a successful coffee cake. Look for a cup-for-cup blend that includes rice flour, starches, and xanthan gum. Brands like Pillsbury or Bob's Red Mill offer great options that mimic traditional flour's properties. Always check the label and avoid blends with added ingredients that might alter flavor or texture.
Ensuring Perfect Cake Texture
To achieve a light and fluffy gluten-free cinnamon coffee cake, remember the spoon-and-level method for measuring flour. This prevents your cake from becoming dense. It’s essential to mix the batter just until combined, avoiding over-mixing, which can lead to a tough texture. Give it a try, and you’ll see how small adjustments can make a big difference!
For more tips on gluten-free baking, check out this comprehensive guide.
Serving suggestions for Gluten-Free Cinnamon Coffee Cake
Best pairings for breakfast or brunch
Enjoying gluten-free cinnamon coffee cake as part of a delightful breakfast or brunch is a no-brainer. Pair it with:
- Fresh fruit: Slices of apples or pears enhance the cake's cinnamon flavor.
- Turkey bacon or chicken ham: These savory options create a delightful sweet and savory balance.
- Smoothies: A refreshing berry or green smoothie can brighten your meal.
This cake also shines when served alongside your favorite dairy-free coffee or herbal tea.
Creative serving ideas for gatherings
Hosting friends? Impress them with these creative serving ideas for your gluten-free cinnamon coffee cake:
- Mini servings: Cut the cake into small squares and serve them on a platter for an easy grab-and-go option.
- Toppings bar: Create a toppings station with whipped coconut cream, nut butters, or fresh berries to let guests customize their slices.
- Dessert bites: Offer cake bites alongside an assortment of gluten-free cookies and brownies for a sweet spread.
These ideas will surely make your gathering a memorable experience! For more serving inspiration, check out Food Network's entertaining guide.
Whether it's a cozy breakfast or a lively gathering, your gluten-free cinnamon coffee cake will be a hit!
Tips for Making Perfect Gluten-Free Cinnamon Coffee Cake
Common Mistakes to Avoid
Making a gluten-free cinnamon coffee cake can be a delightful experience, but small mistakes can lead to a not-so-delicious outcome. Here are some pitfalls to steer clear of:
- Inaccurate Measurements: Use the spoon and level method when measuring flour. This helps avoid a dense cake!
- Skipping the Vinegar: Don't skip the vinegar in the milk! This homemade buttermilk creates a lovely texture.
- Overmixing: Once you add the wet ingredients, mix just until combined. Overmixing can lead to a tough cake.
Pro Tips for Storing Leftovers
To keep your gluten-free cinnamon coffee cake fresh and tasty:
- Cool Before Storing: Allow the cake to cool completely before transferring it to an airtight container.
- Refrigerate or Freeze: Store in the fridge for up to 4 days or freeze for longer storage. Simply wrap it tightly to prevent freezer burn.
- Refresh When Eating: Warm slices in the microwave for 10-15 seconds to bring back that fresh-baked flavor!
For more tips on gluten-free baking, check out Gluten-Free Baking Academy for expert advice and techniques!
Time details for Gluten-Free Cinnamon Coffee Cake
Preparation time
You'll want to set aside about 20 minutes to gather your ingredients and whip up the batter for your gluten-free cinnamon coffee cake. Don't rush this process; the joy is in the details!
Baking time
Once your cake is ready for the oven, it will need approximately 50-60 minutes to bake. Watch for that golden crust and the sweet aroma filling your kitchen.
Total time
In total, you’ll spend around 1 hour and 20 minutes in the kitchen, including prep and baking. Perfect for a cozy weekend treat or a delightful weekday dessert! For more tips on making gluten-free baked goods, check out this comprehensive guide.
Nutritional Information for Gluten-Free Cinnamon Coffee Cake
Calories
A slice of this delightful gluten-free cinnamon coffee cake packs approximately 570 calories. That's a satisfying treat, making it perfect for brunch or a sweet afternoon pick-me-up.
Sugar Content
With around 56 grams of sugar per slice, this cake is undeniably sweet. Pair it with a cup of coffee or tea to balance the flavors perfectly!
Fiber Content
Each slice boasts about 6 grams of fiber, making it a bit more wholesome than your typical cake. This added fiber can help contribute to your daily intake, keeping you feeling fuller longer.
For a deeper dive into healthier eating, consider exploring resources like Harvard Health for tips on nutrition and balance in your meals!
FAQs about Gluten-Free Cinnamon Coffee Cake
Can I substitute ingredients in this recipe?
Absolutely! This gluten-free cinnamon coffee cake recipe is quite adaptable. If you’re out of an ingredient or need a different flavor profile, consider swapping the milk for a dairy-free alternative like unsweetened almond or oat milk. You can also replace the granulated sugar with coconut sugar for a healthier option. Just keep in mind that ingredient substitutions may affect the final texture and taste of the cake.
What’s the best way to store gluten-free coffee cake?
To keep your gluten-free cinnamon coffee cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. Just thaw at room temperature when you're ready to enjoy a slice!
How can I make this recipe dairy-free?
You can easily make this delicious cake dairy-free by substituting the butter with a dairy-free alternative, such as Smart Balance or vegan butter. Additionally, opt for unsweetened almond, cashew, or coconut milk in place of regular milk. Enjoy your dairy-free twist without sacrificing flavor! For more dairy-free options, check out resources like Dairy Free Sensation.
Conclusion on Gluten-Free Cinnamon Coffee Cake
Embracing homemade joys with coffee cake
Creating a delightful gluten-free cinnamon coffee cake at home is a rewarding experience. Not only does it fill your kitchen with warm, inviting aromas, but it’s also a fantastic treat for friends and family. Enjoy every bite and the smiles it brings! For more tips on gluten-free baking, check out America’s Test Kitchen.
Gluten-Free Cinnamon Coffee Cake
Equipment
- 9" x 13" glass pan
- large bowl
- small bowl
- Hand mixer
Ingredients
Cake
- 2.5 tablespoon white vinegar
- 2.5 cups milk dairy-free use unsweetened almond milk, cashew, or coconut milk
- 3.75 cups all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free
- 3 teaspoon baking powder
- 1 cups granulated sugar
- 0.5 cup light brown sugar packed
- 0.25 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup butter melted, dairy-free use Smart Balance butter
- 3 large eggs room temperature
Filling
- 1 tablespoon ground cinnamon
- 1 cup light brown sugar packed
Topping
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 0.5 cup butter melted, for dairy-free use Smart Balance butter
- 1.33 cups all-purpose gluten-free flour with xanthan gum
Instructions
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9" x 13" glass pan with gluten-free cooking spray.
- Add the white vinegar to the milk in a large glass measuring cup or small bowl and stir to combine. Set aside. (This makes homemade buttermilk)
- To make the cake batter: Add the gluten-free flour, baking powder, salt, brown sugar, and granulated sugar to a large bowl and using a hand mixer, mix on low to combine the dry ingredients. Pour in the melted butter and pure vanilla extract and mix to combine. Beat in the eggs and mix until smooth. Pour in the milk about a cup at a time and mix until the batter is smooth. Set aside.
- To make the filling: In a small bowl whisk together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the greased pan. Sprinkle the top of the cake batter with the cinnamon sugar filling. Pour the rest of the cake batter over the cinnamon sugar layer.
- To make the crumb topping: In a medium-sized bowl whisk together the brown sugar, sugar, gluten-free flour, and cinnamon. Add the melted butter, stirring until well combined. Sprinkle the crumb topping evenly over the top of the cake batter.
- Bake the cake on the middle rack for 30 minutes. At the 30 minute mark, cover with foil, and then bake for another 20-30 minutes, until the toothpick comes out clean.
- Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving.
- Store leftovers in an air-tight container. See the notes on freezing instructions.
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