Introduction to Cranberry Cake
Cranberry cake is a delightful treat that deserves a place in every young professional's recipe repertoire. Not only is this cake incredibly easy to make, but its vibrant flavor profile also sets it apart from more traditional desserts. The combination of sweet and tart cranberries creates a refreshing taste that is perfect for year-round enjoyment but shines particularly bright during the fall and winter months.
But why is cranberry cake a must-try for young professionals? First and foremost, it’s quick to whip up on a busy weekday or for last-minute gatherings. The simple ingredients—like eggs, sugar, and butter—make it accessible, while the fresh cranberries offer a healthful twist. Baking can be a great way to relieve stress, and there’s nothing quite like the aroma of a cake baking in your kitchen to brighten your day.
Additionally, cranberry cake is versatile. You can serve it as a delightful breakfast treat, an afternoon snack, or a dessert. Pair it with a cup of coffee or tea, and you've got yourself a cozy moment in your bustling life. Why not explore this delicious cake further and elevate your baking skills? Check out the full recipe below to get started!
Ingredients for Cranberry Cake
Essential ingredients for a delightful cranberry cake
Creating a moist and flavorful cranberry cake starts with a few essential ingredients. Here’s what you’ll need:
- 4 large eggs – Make sure they're at room temperature for the best texture.
- 2⅔ cups sugar – This adds sweetness and helps achieve that lovely caramelization during baking.
- 1 cup unsalted butter – Softened for easy mixing, this provides moisture and richness.
- 2 teaspoons vanilla extract – A must for enhancing flavor!
- ½ teaspoon salt – Balances the sweetness and amplifies flavors.
- 2¾ cups + 2 tablespoons flour – Be sure to weigh your flour for accuracy.
- 1 teaspoon baking powder – Adds that perfect rise.
- ⅓ cup whole milk – Helps to create a tender crumb.
- 12 ounces fresh cranberries – The star of the show, providing tartness and bursts of flavor.
Optional ingredients for added flavor
While the above ingredients create a fantastic cranberry cake, consider adding a few optional ingredients to elevate the taste:
- Zest of an orange or lemon – Adds a refreshing twist and enhances the fruity notes.
- Nuts like pecans or walnuts – Introduces crunch and a hearty texture.
- A sprinkle of cinnamon – Just a hint can complement the cranberries beautifully.
By mixing and matching these ingredients, you can personalize your cranberry cake to fit any occasion. For more insights on ingredient substitutions, check out BBC Good Food or Food Network. Happy baking!
Preparing Cranberry Cake
Making a cranberry cake is not just about following a recipe; it’s about creating a delightful treat that brings a hint of tartness to your palate. Let’s dive into the steps you’ll need to take to whip up this delicious cake.
Gather your ingredients and tools
Before anything else, gather your ingredients to ensure a smooth baking process. For this cranberry cake, you’ll need:
- 4 large eggs (ideally at room temperature)
- 2⅔ cups sugar
- 1 cup unsalted butter (softened)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2¾ cups + 2 tablespoons flour
- 1 teaspoon baking powder
- ⅓ cup whole milk (room temperature)
- 12 ounces fresh cranberries
Also, make sure you have a stand mixer (or a handheld mixer), mixing bowls, measuring cups, and a 9×13-inch baking pan handy. This will streamline your baking experience!
Preheat the oven and prepare your baking pan
Start by preheating your oven to 350°F. While that heats up, grease your baking pan with butter or baking spray. If you're planning to serve your cake out of the pan, consider lining it with parchment paper for easier removal. Plus, it keeps your cake looking pristine for your guests!
Mix eggs and sugar for the perfect batter
In the bowl of your stand mixer, combine the eggs and sugar. Beat on medium speed for about 4 to 5 minutes. You want the mixture to be a light, pale yellow and almost double in size. This fluffy base is essential for a light cake. It’s when the magic of the batter formation happens, creating those thick ribbons when drizzled.
Incorporate butter, vanilla, and salt
Next, add the softened butter, vanilla extract, and salt to your egg mixture. Beat everything together for another 1 to 2 minutes. Don’t be alarmed if it looks a bit curdled! When you add the dry ingredients later, it will smooth out beautifully.
Combine dry ingredients with the wet mixture
In a separate bowl, whisk together your 2¾ cups of flour and baking powder. Start by adding half of this mixture to your batter. Gently fold it in. Once incorporated, pour in the whole milk and mix lightly. Then, fold in the remaining flour mixture until just combined.
Fold in cranberries for that delicious burst of flavor
Here’s where the fun begins! Toss your fresh cranberries with the remaining flour to coat them lightly. This technique helps keep them suspended in the batter. Now, gently fold those tart little gems into your batter for a delightful surprise in every bite. Remember, you’re aiming for tender cake—not bursting berries!
Bake and enjoy the delightful aroma
Dollop your thick batter evenly across the prepared baking pan and gently spread it into an even layer. If you desire, sprinkle the top with an extra tablespoon of sugar for added sweetness. Pop it in the oven and bake for 50 to 55 minutes. You’ll know it’s done when a toothpick comes out clean. Enjoy the enticing aroma of fruity goodness wafting through your kitchen as you wait!
Whether enjoyed alongside coffee, tea, or just on its own, this cranberry cake is sure to be a hit in your home. Happy baking!
Variations on Cranberry Cake
Add nuts for a crunchy texture
If you're a fan of texture in your desserts, consider adding chopped nuts to your cranberry cake. Walnuts or pecans are excellent choices, providing a delightful crunch that complements the tartness of the cranberries. Simply fold about 1 cup of roasted nuts into the batter along with the cranberries. Not only do they enhance the flavor but they also boost the nutritional value of your cake!
Try different fruits for a unique twist
To make your cranberry cake exciting and adaptable, try swapping out cranberries for other fruits! Blueberries offer a sweeter flavor, while diced apples can add moisture and heartiness. For a tropical twist, consider adding mango or pineapple for a refreshing take. Just remember to keep the fruit ratios consistent to maintain the cake's texture. Explore more about fruit pairings for baking here.
Cooking Tips and Notes for Cranberry Cake
Flour Measurement Tips for the Ideal Texture
When making your cranberry cake, precise flour measurement is crucial for achieving that perfect, tender texture. If you can, use a kitchen scale — it's the most accurate method. If you don't have a scale, gently fluff the flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife. This prevents packing and ensures you don’t end up with a dry cake.
Importance of Not Overmixing the Batter
Overmixing the batter after adding the flour can lead to a dense texture in your cranberry cake. Aim for a gentle folding technique when incorporating the flour and cranberries. Use a rubber spatula to lift and fold rather than stir vigorously. This method keeps the cake incredibly tender while ensuring the cranberries stay intact, giving you delightful bursts of flavor in every bite.
For more flour measurement tips, check out the King Arthur Baking Company.
Serving Suggestions for Cranberry Cake
Pairing it with cream or ice cream
Elevate your cranberry cake experience by pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture contrasts beautifully with the tartness of the cranberries, making each bite a delightful treat. You can also try a flavored ice cream like cinnamon or ginger to add a cozy twist, perfect for fall gatherings.
Perfect coffee cake for brunch or afternoon tea
This cranberry cake serves as an excellent coffee cake, making it ideal for brunch or afternoon tea. Serve it alongside fresh fruit, nuts, or even turkey bacon for a well-rounded spread. Imagine enjoying a slice with your morning coffee or as a sweet pick-me-up during a busy workday—it's a delightful way to treat yourself or impress your guests!
Time Breakdown for Cranberry Cake
Preparation Time
You’ll want to allocate about 20 minutes for prep. This includes gathering your ingredients, preheating the oven, and mixing your batter. A little organization goes a long way; measuring out your ingredients beforehand can make this step smoother!
Baking Time
Once your batter is ready, bake the cranberry cake for 50 to 55 minutes. Keep an eye on it toward the end, as oven times can vary. You’ll know it’s done when a toothpick comes out clean—this is where the magic happens!
Cooling Time
After baking, allow your cake to cool completely in the pan. This step usually takes around 1 hour. Patience is key here; letting it cool ensures a perfectly moist texture when you serve it up!
By planning your time wisely, you can enjoy this delicious cranberry cake without feeling rushed! If you’re curious to learn about additional baking tips, you might find some helpful insights from King Arthur Baking invaluable.
Nutritional Facts for Cranberry Cake
When indulging in a slice of cranberry cake, it’s essential to balance your enjoyment with knowledge about its nutritional content. Here's a quick overview to help you savor every bite responsibly:
Calories
Each serving of this delightful cake contains approximately 454 calories. This makes it a satisfying treat for special occasions without completely derailing your daily intake.
Sugar Content
With 46 grams of sugar per serving, the sweetness of the cranberries and sugar harmonizes beautifully. Consider pairing it with a filter coffee or a dollop of plain yogurt to balance the richness!
Fiber
This recipe offers about 2 grams of fiber per slice, thanks to the inclusion of fresh cranberries. Fiber is key for digestion and can leave you feeling fuller longer, making this cake a more wholesome dessert option.
For additional insight on the benefits of cranberries and fiber, check out studies from the USDA for nutritional information and health benefits. Enjoy your baking and the delightful moments with family and friends while savoring this cranberry cake!
FAQs about Cranberry Cake
How can I store leftover cranberry cake?
To keep your cranberry cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, layer slices with parchment paper and place them in an airtight container in the refrigerator for up to a week. For even longer storage, wrap the cake well and freeze it. Just remember to let it thaw in the fridge overnight before enjoying!
Can I substitute cranberries with other berries?
Absolutely! While fresh cranberries give a delightful tartness, you can use other berries like blueberries, raspberries, or chopped strawberries. Just be mindful of the sweetness; you might want to slightly reduce the sugar if using sweeter fruits.
How do I know when my cranberry cake is done baking?
To check if your cranberry cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready! A golden-brown top and a slight springiness when touched are also good indicators.
For more tips on baking, consider checking out reputable sources like King Arthur Baking or America's Test Kitchen.
Conclusion on Cranberry Cake
Making cranberry cake your next homemade dessert is a choice you won't regret! This moist, vibrant treat combines the sweet and tart flavors of cranberries with tender cake, making it a delightful addition to any occasion. Impress your friends and family with this simple yet delicious recipe that’s sure to bring smiles.
Why You Should Make Cranberry Cake Your Next Homemade Dessert!
- Seasonal Flavors: The tartness of cranberries brings a burst of flavor that perfectly balances sweetness.
- Easy to Prepare: With straightforward steps, this recipe is approachable for all skill levels.
- Versatile: Perfect for holiday gatherings, potlucks, or just a cozy night in!
- Nutritional Benefits: Cranberries are packed with antioxidants and can contribute to your daily fruit intake.
If you’re looking for more delicious dessert ideas, check out BBC Good Food or AllRecipes, where you’ll find a wealth of inspiration for your next baking adventure!
Cranberry Cake
Equipment
- Stand mixer
- 9×13 inch baking pan
- whisk
Ingredients
Cake Ingredients
- 4 large eggs room temperature
- 2.67 cups sugar (534g)
- 1 cup unsalted butter cubed and softened (236g)
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 2.75 cups flour (345g), divided
- 1 teaspoon baking powder
- 0.33 cup whole milk room temperature (80mL)
- 12 ounces fresh cranberries (340g)
- 2 tablespoons granulated sugar for topping, optional
Instructions
Baking Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking pan with butter or baking spray. Line it with parchment paper.
- In a stand mixer bowl, combine the eggs and sugar. Beat on medium speed for 4 to 5 minutes until pale yellow and thick.
- Add the butter, vanilla, and salt, beating on medium speed for 1 to 2 minutes until combined.
- In a medium bowl, whisk together 2¾ cups of flour and baking powder.
- Add half of the flour mixture to the batter, fold gently, then add the milk and stir, followed by remaining flour mixture.
- Toss cranberries with remaining flour, then gently fold into the batter.
- Dollop the batter into the prepared baking pan and spread into an even layer. Sprinkle optional sugar on top.
- Bake for about 50 to 55 minutes until a toothpick comes out clean. Let the cake cool completely in the pan.
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