Introduction to Chicken and Dumplings
A Comfort Food Classic
When it comes to comfort food, few dishes evoke warmth and nostalgia like chicken and dumplings. This classic dish, often enjoyed around family tables, combines tender chicken simmered in a rich broth with fluffy dumplings that absorb all that delicious flavor. Whether you’re looking to warm up on a cold day or simply indulge in a satisfying meal, this recipe has you covered.
Many people cherish this dish for its hearty nature and versatile preparations. It's perfect for utilizing leftover chicken or making the most out of a rotisserie chicken. Did you know that variations of chicken and dumplings can be found in various cultures? From Southern U.S. kitchens to Asian dumpling soups, the concept of combining protein with a carb-laden counterpart is universally cherished.
Not only does this dish fill the belly, but it also fills the heart. Perhaps it’s the smell wafting through the kitchen or the comfort of sharing a bowl with loved ones; the experience of chicken and dumplings is something that lingers long after the meal is done. So, roll up your sleeves, and let’s dive into this delightful and easy-to-make recipe that is sure to become a staple in your home.
For tips on using the right type of chicken, check out this detailed guide on choose-cooked-chicken for some helpful insights!
Ingredients for Chicken and Dumplings
Crafting the perfect chicken and dumplings starts with gathering the right ingredients. Here’s what you’ll need:
Essential Ingredients for the Soup Base
To create a comforting and rich soup base, gather the following:
- 1 tablespoon olive oil: For sautéing and flavor.
- 2 lbs. bone-in chicken (breast or thighs): Bone-in pieces yield the best flavor.
- Salt and pepper: To taste; essential for seasoning.
- 5 tablespoons butter: For that creamy goodness.
- 1 small yellow onion, diced: Adds sweetness and depth.
- 1 cup carrots, diced: For a touch of sweetness and color.
- 2 sticks celery, diced: Adds crunch and flavor.
- 3 cloves garlic, minced: For aromatic flavor.
- Chicken broth (4 ½ cups): The heart of your soup.
- 1 ½ cups half and half: Adds creaminess.
Ingredients for the Dumplings
The dumplings are the highlight of this dish! Here’s what you’ll need to make them fluffy and delicious:
- 2 cups cake flour or all-purpose flour: Use cake flour for a lighter texture.
- 2 teaspoons baking powder: For that perfect rise.
- ½ teaspoon baking soda: Complementary leavening agent.
- 1 teaspoon salt: Essential for flavor.
- ½ teaspoon garlic powder: For an extra layer of taste.
- 2 teaspoons sugar: Just a hint of sweetness.
- ¾ cup cold sour cream and ¼ cup cold milk: The key to soft dumplings.
- 4 tablespoons melted butter: For richness.
These aromatic ingredients set the stage for an unforgettable meal. Interested in learning more about the chicken and dumplings preparation? Check out our section on making the soup!
Preparing Chicken and Dumplings
Chicken and dumplings are a comforting classic, perfect for cozy weeknight dinners or family gatherings. Here’s a step-by-step guide to help you prepare this delicious dish from start to finish.
Sear the Chicken
Searing the chicken not only adds depth of flavor but also gives a beautiful color to your dish. Start by seasoning each piece of bone-in skinless chicken breast or thighs with salt and pepper. Heat 1 tablespoon of olive oil in a large soup pot over medium-high heat. Add the chicken and let it sear for about 3 minutes on each side until it develops a lovely golden crust. Keep in mind that the chicken won’t be fully cooked yet—don't worry! Once seared, let it rest for about 10 minutes before cutting it into bite-sized pieces.
Make the Soup Base
Using the same pot, you want to harness all that delicious flavor left behind. Melt 5 tablespoons of butter over medium heat. Add in 1 diced onion, 1 cup of diced carrots, and 2 sticks of diced celery; sauté for about 5 minutes until softened. Then, stir in 3 minced garlic cloves, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce along with your seasonings (like onion powder and dried herbs). After another minute of cooking, sprinkle in ⅓ cup of flour to coat the veggies. This step helps thicken your soup! Gradually add 4 ½ cups of chicken broth and 1 ½ cups of half and half, stirring constantly to keep things smooth. Don’t forget the frozen peas—they add a wonderful pop of color and sweetness!
Prepare the Dumpling Mixture
In a separate bowl, mix together 2 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and a pinch of salt and garlic powder. Pour in ¾ cup of cold sour cream and ¼ cup of cold milk, along with 4 tablespoons of melted butter. Stir gently until just combined; overmixing can lead to dense dumplings—nobody wants that!
Combine Chicken and Soup
Once your soup base is at a gentle simmer, add the cut chicken back into the pot. Incorporate any juices that may have collected on the plate; flavor awaits! Use a small cookie scoop to drop the dumpling dough evenly over the simmering soup. This creates a soft blanket of dumpling goodness that will cook beautifully.
Cook the Dumplings
Cover your pot tightly and allow to simmer for 15 minutes without lifting the lid. The steam is key to cooking the dumplings through. After the time is up, check one dumpling for doneness by inserting a toothpick—it should come out clean. If they need a few more minutes, simply cover and cook a bit longer. Once done, garnish with fresh parsley for color and serve up that warm bowl of joy!
Now you're all set to enjoy your homemade chicken and dumplings. It’s a dish that warms the heart and home alike, bringing everyone to the table. For more delightful recipes, check out The Cozy Cook for inspiration!
Variations on Chicken and Dumplings
Creamy Herb Chicken and Dumplings
Elevate your classic chicken and dumplings with a touch of creaminess by adding a medley of fresh herbs. Simply stir in chopped basil, parsley, and thyme near the end of cooking. This not only enhances flavor but also adds a vibrant splash of color to your dish. A drizzle of lemon juice can brighten it up even more for a delightful twist that’s sure to impress at the dinner table.
Vegetarian Dumplings Version
For a meat-free alternative, swap out the chicken for hearty vegetables like mushrooms, zucchini, and bell peppers. Substitute vegetable broth for chicken broth and use plant-based cream alternatives to maintain that rich texture. To make dumplings, a combination of mashed potatoes and flour can give you a delicious, fluffy topping. This variation not only appeals to vegetarians but also brings a unique flavor profile that everyone will love. Check out more ideas from Healthline.
Cooking Tips and Notes for Chicken and Dumplings
Pro Tips for the Best Flavor
To elevate your chicken and dumplings, use bone-in chicken thighs for richer flavor. Searing the chicken beforehand builds a delectable base. Incorporate a splash of Worcestershire sauce to enhance umami, and don’t overlook the mustard powder! For a creamier texture, opt for half-and-half instead of milk.
Common Mistakes to Avoid
Avoid overmixing the dumpling batter to keep them light and fluffy. Skipping the lid while the dumplings steam can lead to dense results. It's also essential to check for doneness with a toothpick; if it comes out dirty, give them a bit more time.
Need tips on broth-making? Check out this Helpful Broth Guide for instant flavor boosts!
Serving Suggestions for Chicken and Dumplings
Delicious Pairings and Sides
To complement your chicken and dumplings, consider serving a light side salad with mixed greens and a citrus vinaigrette to balance the richness of the dish. Roasted vegetables, such as carrots and Brussels sprouts, add a delightful crunch. For a comforting touch, warm up some crusty bread or buttery rolls for dipping into the savory broth.
Garnishing Ideas
Elevate your presentation with a sprinkle of fresh parsley or thyme on top of your chicken and dumplings. For a pop of color and flavor, diced scallions or fresh chives work beautifully. You might also drizzle a touch of hot sauce for those who crave an extra kick. These small touches make a big difference in both taste and visual appeal!
For more inspiration, check out this guide to herbs and garnishes.
Time Breakdown for Chicken and Dumplings
Preparation Time
Getting your ingredients ready for this comforting chicken and dumplings dish will take about 20 minutes. This includes chopping vegetables and cutting the chicken. Enjoy the process; a little prep can enhance your cooking experience!
Cooking Time
Prepare to savor the aroma wafting through your kitchen for around 45 minutes. This time allows the flavors to meld beautifully while the chicken simmers and the dumplings cook to fluffy perfection.
Total Time
In just about an hour and five minutes, you can create a warm, hearty meal perfect for any gathering or a cozy night in. It’s a delightful way to bring comfort food to your dinner table!
For more on how to enjoy or modify your chicken and dumplings, consider checking out this guide for expert tips and variations!
Nutritional Facts for Chicken and Dumplings
Calories
A serving of chicken and dumplings contains approximately 657 calories. This hearty dish is not only satisfying but also offers a great balance of flavors and textures.
Protein
Packed with 29 grams of protein, this meal is an excellent choice for those looking to maintain or build muscle mass. The combination of chicken and half-and-half contributes significantly to its protein content.
Sodium
Keep in mind, chicken and dumplings typically has around 1410 mg of sodium per serving. For those monitoring their sodium intake, consider using low-sodium chicken broth and omitting the bouillon cube to make it a bit lighter on the heart!
FAQs about Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken is a fantastic way to save time and reduce waste. Just shred or chop your cooked chicken and add it in when the recipe calls for chicken, right before you drop in the dumplings. This will keep your dish hearty and flavorful without sacrificing quality.
How do I store Chicken and Dumplings?
To keep your Chicken and Dumplings fresh, let it cool completely, then transfer it to an airtight container. You can store it in the refrigerator for about 3-4 days. For longer storage, consider freezing it; just remember that the dumplings may become a bit soggy upon reheating.
What can I add to make it spicier?
If you crave a kick in your Chicken and Dumplings, consider these options:
- Add an extra teaspoon of hot sauce.
- Incorporate diced jalapeños or red pepper flakes.
- Experiment with seasonings like cayenne pepper or chipotle powder for a smoky heat.
Feel free to adjust to your preferred spice level!
Conclusion on Chicken and Dumplings
In conclusion, chicken and dumplings is a comforting dish perfect for any occasion. With its tender chicken, warm broth, and fluffy dumplings, this meal brings joy to the table. Try this recipe to warm your heart and satisfy your cravings. Enjoy each delightful spoonful of this classic dish!
For more delicious recipes, check out The Cozy Cook!
Chicken and Dumplings
Equipment
- 4 ½-quart soup pot
Ingredients
Chicken
- 2 lbs. bone-in skinless chicken breast or thighs see notes
- 1 tablespoon olive oil
- Salt/Pepper to taste
Vegetables
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 sticks celery diced
- 3 cloves garlic minced
Liquids
- 4.5 cups chicken broth
- 1.5 cups half and half
- 1 cube chicken bouillon optional
- 3 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce I use Frank's hot sauce
Dumplings
- 2 cups cake flour or all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 2 teaspoons sugar
- 0.75 cup cold sour cream
- 0.25 cup cold milk
- 4 tablespoons butter melted
Seasonings
- 1 teaspoon onion powder
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon mustard powder
- 0.25 teaspoon ground sage
- 0.125 teaspoon pepper
Other
- 0.75 cup frozen peas
Instructions
Sear the chicken
- Season each side of the chicken with salt and pepper. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
- Add the chicken and cook for 3 minutes per side, until a little bit of a brown color has developed. The middle will still be uncooked. Let the chicken rest for 10 minutes, then cut into bite-sized pieces. (Discard the bones.)
Make the Soup
- Combine the seasonings and set aside.
- Melt the butter in the same pot over medium heat and use a silicone spatula to clean the bottom of the pot.
- Add the diced onions, carrots, and celery and cook for 5 minutes.
- Add the minced garlic, Worcestershire sauce, hot sauce, and seasonings. Cook for 1 more minute.
- Add the flour and toss to coat. Cook for 2 minutes, stirring continuously.
- Add the chicken broth in small splashes, stirring continuously. Scrape up any remnants from the bottom of the pot as you do so.
- Add the half and half in the same manner. Add the chicken bouillon, if using.
- Add frozen peas. Bring to a gentle boil and let it simmer, uncovered, while you make the dumplings.
Make the Dumplings
- Combine the flour, baking powder, baking soda, salt, garlic powder, and sugar in a medium bowl.
- Add the milk, sour cream, and melted butter. Use a folding motion to combine and form a dough, but don’t overmix or they will be dense.
- Add the chicken back to the soup along with any juices from the plate. Stir to combine and reduce heat to low.
- Use a small cookie scoop and carefully place the dumplings over the soup in an even layer. Spoon a little liquid over each one.
- Cover tightly and increase heat slightly to bring it to a gentle simmer. Set a timer for 15 minutes, don’t lift the lid during this time, the dumplings need to steam.
- Open the lid and insert a toothpick into the middle of a dumpling to check for doneness. If it comes out clean, it’s ready. If not, cover and simmer for a few more minutes.
- Once the middle is set, garnish with parsley and serve!
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