Name: Crispy Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 750 g baby potatoes (halved (about 3.5cm / 1.75″, 20 – 24 potatoes)); 2 tbsp olive oil (plus more for drizzling); 1/2 cup grated parmesan (the sand-like type (Note 1)); 1/2 tsp garlic powder ((or sub with onion powder)); 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt ((I use table salt, leave out to lower sodium)); 1/2 tsp black pepper; 3/4 cup sour cream (or sub with plain yoghurt, or a combination of both); 1/4 cup finely chopped green onions/scallions (plus more for garnish (or chives))

Introduction to Crispy Roasted Parmesan Potatoes

If you're craving something crispy, savory, and downright delicious, then homemade crispy roasted parmesan potatoes should be on your radar. Packed with flavor and a delightful crunch, they can easily outshine any fast-food side dish. Why, you ask? For starters, making them at home allows you to control the ingredients, ensuring fresher flavors without the mystery additives often found in fast food. You also get to adjust the seasonings to fit your personal palate, whether you prefer extra garlic or a hint of spice.

Moreover, there's something rewarding about preparing food from scratch. The aroma of the roasted potatoes filling your kitchen while they crisp up is a satisfaction that's hard to replicate when grabbing a quick bite. Plus, homemade dishes like these are perfect for gatherings or a cozy night in—your friends and family will be asking for seconds!

So, whether you need a side for your grilled chicken or a tasty appetizer for game night, crispy roasted parmesan potatoes deliver. Trust us; once you whip these up, you'll be choosing homemade over fast food every time.

For further inspiration, check out this Nutritional Guide to learn more about the benefits of potatoes!

Ingredients for Crispy Roasted Parmesan Potatoes

When you’re craving a side dish that’s not just tasty but also incredibly satisfying, look no further than these crispy roasted parmesan potatoes. Let’s dive into the delightful ingredients that bring this recipe to life!

Core Ingredients

750 g / 1.5 lb baby potatoes – Halved, these little gems are perfect for roasting. Aim for about 20 to 24 potatoes, roughly 3.5cm (1.75”) each.
2 tablespoon olive oil – A must for achieving that gorgeous golden crispiness!

Parmesan Mixture

Next up, you'll whip up a flavor-packed parmesan mixture:

½ cup / 50 g grated parmesan – Opt for the sand-like type from the refrigerated section. This is key to achieving that crunch!
½ teaspoon garlic powder – Feel free to substitute with onion powder if you prefer.
½ teaspoon dried oregano or thyme
½ teaspoon paprika
¼ teaspoon salt – Adjust according to your preference.
½ teaspoon black pepper

Optional Dipping Sauce

For a creamy finish, consider a dipping sauce:

¾ cup sour cream or plain yogurt
¼ cup finely chopped green onions for that extra zing

Baking Tips

Remember, the right ingredients are just the start! Mastering the technique of roasting will elevate your crispy roasted parmesan potatoes to the next level. For more detailed instructions, check out our full recipe!

Using high-quality parmesan and fresh herbs can significantly impact the dish's flavor and texture. and if you're curious about the science behind perfectly roasted potatoes, the Maillard reaction plays a pivotal role in developing that crispy exterior. Happy cooking!

Step-by-step Preparation for Crispy Roasted Parmesan Potatoes

Cooking crispy roasted parmesan potatoes is not only straightforward but incredibly rewarding. Follow these easy steps to make sure your potatoes turn out perfectly golden and delicious!

Gather and prepare your ingredients

Before you dive in, it’s vital to have everything you need on hand. Gather:

750 g (1.5 lb) baby potatoes, halved
2 tablespoon olive oil
For the Parmesan mixture:
½ cup grated parmesan (the sand-like type)
½ teaspoon garlic powder (or onion powder if you prefer)
½ teaspoon dried oregano or thyme
½ teaspoon paprika
¼ teaspoon salt (optional)
½ teaspoon black pepper
Optional dipping sauce:
¾ cup sour cream (or plain yogurt)
¼ cup finely chopped green onions or chives

Having everything ready allows for a smoother cooking experience—no last-minute dashes for missing ingredients!

Create the Parmesan mixture

In a bowl, combine your parmesan, garlic powder, oregano (or thyme), paprika, salt, and black pepper. Mix thoroughly until all the dry ingredients are well blended. This mixture is the magic that will create a crispy, flavorful crust on your potatoes while they roast. For more tips on herb blends, check out this Herb Guide.

Prepare the baking dish

Next, grab a 22 x 33 cm (9 x 13 inch) glass baking dish. Drizzle a bit of olive oil into the dish and tilt it around to ensure an even coating on the bottom. This step is crucial because it prevents sticking and enhances crispiness. Sprinkle your Parmesan mixture over the base of the dish evenly, but be careful not to disturb it too much.

Arrange the potatoes for maximum crispiness

Place your potato halves cut-side down, pressing them firmly into the Parmesan mixture. Doing so ensures a hearty crust will form on the bottoms of the potatoes. If you're feeling adventurous, you can drizzle a little olive oil on top and give them a light sprinkle of salt.

Bake and achieve that golden crust

Preheat your oven to 200°C (400°F) and pop those beauties in for about 35 to 40 minutes. Keep an eye on them; they’re about done when they’re soft and the Parmesan crust turns a luscious golden brown—aluminum foil isn’t necessary here! Let them rest for 5 minutes after baking, then gently break the crust between the potatoes. Flip a few upside down to show off that crispy cheese topping. Serve hot alongside your favorite dipping sauce, if using.

By following these steps, you’ll have the most delightful crispy roasted parmesan potatoes ready to impress your friends and family! As a side dish or a savory snack, they're sure to be a hit at your next gathering. For more creative potato recipes, check out this Potato Lovers Collection. Enjoy your cooking!

Variations on Crispy Roasted Parmesan Potatoes

Garlic Parmesan Potatoes

If you love crispy roasted parmesan potatoes, you'll be delighted to try this garlic-infused variation. Simply add a tablespoon of minced fresh garlic or roasted garlic to your parmesan mixture. You’ll notice a delightful depth of flavor that truly elevates your potatoes. Pair this with a side of homemade garlic aioli for a knockout dip!

Herb-infused Parmesan Potatoes

For a fresh twist, incorporate your favorite herbs into the parmesan crust. Try combining dried basil, rosemary, or a touch of parsley for an herbacious dimension. This transforms your crispy roasted parmesan potatoes into a fragrant side dish that pairs beautifully with chicken or beef. Explore different combinations to find your perfect match!

For more inspiration, check out these flavor-enhancing tips.

Cooking Tips and Notes for Crispy Roasted Parmesan Potatoes

To achieve the perfect crispy roasted parmesan potatoes, start with uniform potato sizes for even cooking. Baby potatoes work best; aim for halving them to about 1.75 inches. When you mix the Parmesan, ensure it's the sand-like type for maximum crispiness—skip the aisle-shredded versions!

Don’t overcrowd the pan; each potato needs space for that coveted crunch. A drizzle of olive oil can also elevate the flavor, so consider adding a touch more on top before baking. Resting the potatoes after baking lets them maintain their integrity, making for an elegant presentation. For more tips, check out this guide.

Serving Suggestions for Crispy Roasted Parmesan Potatoes

Crispy roasted parmesan potatoes are versatile and can elevate various meals. They make a fantastic side dish for roasted chicken, steaks, or even a casual veggie burger. Think outside the box and pair them with your favorite dips or sauces! For a zesty twist, serve them alongside a homemade garlic aioli or a tangy ranch dressing.

Feeling adventurous? Try topping these potatoes with crispy turkey bacon bits and a sprinkling of fresh herbs for added flavor. Don’t forget to garnish with chopped green onions for a burst of freshness! Explore more complimentary ideas on dishes rich in flavor, like this creamy coleslaw to balance the crispy texture. Enjoy!

Time Breakdown for Crispy Roasted Parmesan Potatoes

Preparation Time

You'll need about 15 minutes to prep these delicious crispy roasted parmesan potatoes. This includes washing and halving the baby potatoes and mixing up the flavorful parmesan mixture.

Baking Time

Pop the potatoes in the oven for 35 to 40 minutes until they’re golden brown and irresistibly crispy. Keep an eye on them — you'll want that perfect crust!

Total Time

In just 55 to 60 minutes, your kitchen will be filled with the delectable aroma of roasted parmesan goodness. Perfect for impressing guests or enjoying on a cozy night in!

For more delicious potato recipes, check out this guide to perfect potato sides.

Nutritional Facts for Crispy Roasted Parmesan Potatoes

When indulging in crispy roasted parmesan potatoes, it’s always good to know the nutritional breakdown. Here’s what you can expect per serving:

Calories:
Each serving contains approximately 219 calories, making it a satisfying choice for a side dish without overwhelming your daily intake.

Fat:
With around 11 grams of fat, these potatoes are crispy thanks to the olive oil and parmesan, offering delicious flavor while still being mindful of your health.

Carbohydrates:
You’ll get about 30 grams of carbohydrates per serving, providing ample energy for your day without sacrificing taste.

For more nutritional insights, check out resources like the USDA FoodData Central or NutritionData for detailed analyses. Enjoy these crispy delights guilt-free!

FAQs about Crispy Roasted Parmesan Potatoes

Can I use different types of cheese?

Absolutely! While the crispy roasted parmesan potatoes shine brightest with good-quality Parmesan, you can experiment with other cheeses like Pecorino Romano or aged Gouda for a unique twist. Just remember, you'll want a cheese with a granular texture for that delectable crunch!

How do I store leftovers properly?

To maintain their deliciousness, cool your leftover crispy roasted parmesan potatoes completely. Store them in an airtight container in the fridge. When you’re ready to enjoy them again, place them in a baking pan (cheese side up) and reheat in the oven at 200C/400F for about 5 minutes. They'll crispen up beautifully, though they might not be quite as crunchy as freshly made.

What if my potatoes don’t get crispy?

If your potatoes aren't crispy, make sure you’re using the right grated Parmesan—look for the sand-like texture from the refrigerated section. Also, check that you’re using enough oil and baking them at the right temperature. For the crispiest results, allow them to rest after baking before serving, as this helps the crust set.

For more tips on keeping potatoes crisp, feel free to explore this helpful article!

Conclusion on Crispy Roasted Parmesan Potatoes

In summary, these crispy roasted parmesan potatoes are a delightful addition to any meal. Their golden crust and savory flavor make them hard to resist! Pair with your favorite dipping sauce or enjoy them solo. Give this recipe a try and impress your friends at your next gathering!