Introduction to Chicken and Dumplings
Why Chicken and Dumplings is a Comfort Food Classic
Chicken and dumplings is more than just a dish; it's a homemade hug in a bowl. This beloved comfort food brings warmth to chilly evenings, evoking memories of family gatherings and cozy kitchens. The rich, savory broth is bursting with tender chicken and fresh vegetables, while the fluffy dumplings add a delightful texture that makes every bite comforting. If you're new to this dish, you might wonder: what makes it so special?
From its rustic origins in Southern cooking to its widespread popularity today, chicken and dumplings speaks to the heart of comfort food. It’s a great way to use leftover chicken, and can be tailored with various herbs and spices to suit your taste. For those eager to dive deeper, check out Food52's take on chicken and dumplings for additional tips and variations.
So why not gather your ingredients, roll up your sleeves, and join the countless enthusiasts who cherish this classic? Not only does it nourish your body, but it also enriches the soul—perfect for serving family or impressing guests. Let’s dive into the recipe and bring some warmth into your kitchen!
Ingredients for Chicken and Dumplings
When crafting your delightful bowl of chicken and dumplings, selecting the right ingredients is key to achieving that comforting, rich flavor and texture. Here's a breakdown of what you'll need.
Essential Ingredients for the Soup
To start, gather the following ingredients for the soup base:
- Chicken: 2 lbs. of bone-in, skinless chicken breast or thighs adds depth and flavor.
- Aromatics: A small yellow onion, diced, along with diced carrots and celery—these will form the flavor foundation.
- Garlic: 3 cloves of minced garlic for that aromatic kick.
- Liquid Ingredients: 4 ½ cups of chicken broth and 1 ½ cups of half-and-half will create a creamy, rich consistency.
- Seasonings: Don't forget Worcestershire sauce, hot sauce, and a medley of dried herbs for that extra zing.
You can check out some tips on selecting the best chicken at USDA.
Key Ingredients for the Dumplings
Now, for the fluffy dumplings that sit atop your scrumptious soup:
- Flour: 2 cups of cake flour or all-purpose flour creates the perfect texture.
- Leavening Agents: You'll need baking powder and baking soda to help the dumplings rise.
- Flavor Additions: Salt, garlic powder, and a bit of sugar enhance the overall taste.
- Wet Ingredients: Cold sour cream and milk contribute to that soft, tender biscuit-like texture that complements the savory broth.
With these essentials in hand, you’re ready to whip up a batch of chicken and dumplings that will surely impress!
Step-by-Step Preparation of Chicken and Dumplings
If you’re craving a warm, comforting dish that feels like a hug in a bowl, look no further than this classic chicken and dumplings recipe. Follow this simple step-by-step guide to prepare a dish that will not only satisfy your hunger but also impress your friends and family!
Searing the Chicken
Start by ensuring that your chicken is well-seasoned. Sprinkle salt and pepper on both sides, then heat a tablespoon of olive oil in a large soup pot over medium-high heat. Once the oil is hot, it’s time to add the chicken!
- Cook for about 3 minutes on each side until the chicken has a lovely brown color.
- The middle will still be raw; that’s okay! Let it rest for around 10 minutes before cutting it into bite-sized pieces. Don’t forget to discard any bones if you’re using bone-in chicken.
Searing not only adds flavor but also a beautiful texture to your chicken. If you prefer a quicker method, you can skip this step and add raw chicken directly to the soup later.
Making the Flavorful Soup Base
Now, let’s build layers of flavor for your chicken and dumplings. In the same pot, melt 5 tablespoons of butter over medium heat. Use a silicone spatula to scrape the bottom of the pot, releasing any flavorful bits left from searing the chicken.
- Add diced onion, carrots, and celery, cooking for about 5 minutes until they're softened.
- Stir in minced garlic, Worcestershire sauce, and a splash of your favorite hot sauce for zing! Follow with a mix of seasonings including onion powder, dried herbs, and a bit of flour.
Cook this mixture for about 2 minutes while stirring continuously, gently toasting the flour for richer flavors.
Adding the Chicken and Simmering
Next, it’s time to bring the pot to life! Gradually pour in 4 ½ cups of chicken broth, stirring constantly to combine, and then add 1 ½ cups of half and half for creaminess. If you're feeling fancy, toss in a chicken bouillon cube to enhance the savory depth.
Once everything is simmering beautifully, add your chicken pieces back to the pot along with ¾ cup of frozen peas. Bring everything to a gentle boil and let it simmer uncovered.
Preparing the Dumpling Mixture
While the soup simmers, let’s make those fluffy dumplings! In a separate bowl, combine:
- 2 cups cake flour (or all-purpose flour)
- Baking powder, baking soda, salt, garlic powder, and sugar.
Mix these dry ingredients well, then stir in cold milk, sour cream, and melted butter. Use a folding method to avoid overmixing, which can make your dumplings dense. Keep the dough light and airy!
Cooking the Dumplings
Using a small cookie scoop, drop spoonfuls of the dumpling mixture over the simmering soup. Spoon a bit of liquid over each to help them cook evenly. Cover tightly, increase the heat just slightly, and let it steam for about 15 minutes. Resist the urge to lift the lid—this is key for creating the perfect dumpling texture!
Check for doneness by inserting a toothpick; it should come out clean. If it's not ready, let it simmer for a few more minutes. Once done, garnish with parsley and serve piping hot!
This delightful bowl of chicken and dumplings is sure to become a staple in your kitchen. And remember, each step is an opportunity to infuse your dish with love—and deliciousness!
For more comforting recipes, consider checking out this classic Chicken Stew for another warming meal!
Variations of Chicken and Dumplings
Creamy Chicken and Spinach Dumplings
Elevate your classic chicken and dumplings with a twist—introduce fresh spinach into your dumpling mix! Simply fold in sautéed spinach before steaming for a burst of color and nutrients. This variation brings both creaminess and a subtle earthiness that pairs wonderfully with the savory chicken broth. You can find similar recipes featuring spinach in dishes like Chicken Florentine for inspiration.
Spicy Chicken and Dumplings with Added Peppers
If you love a bit of heat, consider adding diced jalapeños or red chili flakes to your chicken and dumplings. This spicy rendition not only warms the soul but elevates the entire dish with layers of flavor. Pair it with a cool avocado or cilantro garnish, and you've got a hearty meal perfect for any occasion. For those wanting to explore more spicy options, check out spicy comfort food recipes.
Cooking Tips and Notes for Chicken and Dumplings
Pro Tips for the Perfect Stew
For a rich and hearty stew, use bone-in chicken for the most flavor. Searing the chicken first not only enhances the taste but also gives it a lovely golden color. Remember, the secret lies in deglazing the pot after sautéing your vegetables—this locks in all the delicious bits that will deepen your broth’s flavor. If you have leftovers, feel free to toss in cooked chicken just before adding dumplings for a quicker meal.
Ingredient Substitutions
Got a picky pantry? You can swap out the half-and-half for whole milk or even coconut milk for a dairy-free version. Use herbes de Provence instead of individual dried herbs for a unique twist. If you’re out of cake flour, all-purpose will work just fine as a substitute in your dumplings. Visit sources like Epicurious for more insight on common ingredient swaps!
Serving Suggestions for Chicken and Dumplings
Side Dish Pairings
When serving chicken and dumplings, consider simple yet flavorful side dishes. A refreshing green salad with a zesty vinaigrette enhances the meal, while steamed broccoli or sautéed green beans add a vibrant touch. If you're in the mood for something hearty, mashed potatoes infused with garlic can provide that comforting, cozy vibe.
Creative Serving Ideas
For a unique twist, serve chicken and dumplings in individual cocottes or small bowls—perfect for entertaining! You could also top each serving with fresh herbs like parsley or chives for an aromatic finish. For a heartier touch, sprinkle with turkey bacon bits for added crunch. Don't forget to pair it with a warm, crusty bread to soak up the delicious broth. Explore more ways to elevate your dish; for instance, try adding sweet corn or boiled eggs for an unexpected surprise!
Time Breakdown for Chicken and Dumplings
Preparation Time
Getting everything ready for your chicken and dumplings takes about 20 minutes. This includes chopping the vegetables and getting the chicken prepped.
Cooking Time
The cooking process will take approximately 30-40 minutes. You’ll be simmering the delicious soup while your dumplings steam to perfection.
Total Time
In total, you’re looking at around 50-60 minutes from start to finish. Perfect for a cozy weeknight dinner!
Remember, these timings may vary based on your kitchen skills and familiarity with the recipe. Either way, the scrumptious result will be well worth the wait!
Nutritional Facts for Chicken and Dumplings
When you're enjoying a comforting bowl of chicken and dumplings, it’s helpful to be aware of its nutritional content. Here’s a quick breakdown:
Calories
A serving of chicken and dumplings typically contains about 657 calories. It's a filling dish that brings warmth and satisfaction to your meal.
Protein
With approximately 29 grams of protein per serving, this dish is a great source of the essential nutrients your body needs for energy and muscle health.
Sodium
Be mindful of the sodium content, which can reach around 1410 mg. To make it lighter, consider using low-sodium chicken broth and omitting added salt.
For more insights on healthy eating, check out resources like the USDA or the American Heart Association. Being conscious of nutritional values allows you to enjoy your favorite dishes while keeping your health in check!
FAQs about Chicken and Dumplings
Can I make Chicken and Dumplings in advance?
Absolutely! You can prepare the chicken and dumplings up to the point of adding the dumplings to the soup. Simply let it cool, then store it in the refrigerator for up to two days. When you're ready to enjoy your meal, heat the soup gently on the stove and add the dumplings as per the recipe instructions. This way, you’ll have a delicious, home-cooked meal in no time!
What are some tips for reheating leftovers?
To reheat leftovers, consider using a stovetop method. Place the soup in a pot over medium-low heat, stirring occasionally until heated through. If the dumplings have become too soft, you can microwave them separately to regain some texture. Just remember to add a splash of water or broth to prevent drying out!
Are there healthier alternatives to the traditional recipe?
Yes! You can lighten up your chicken and dumplings by substituting half-and-half with low-fat milk or a non-dairy alternative. Additionally, using whole-grain flour for your dumplings or incorporating more veggies will boost nutritional content while still satisfying your cravings. For further ideas on healthier cooking, check out resources like Nutrition.gov for inspiration!
Conclusion on Chicken and Dumplings
In conclusion, chicken and dumplings is a warm, comforting dish perfect for any occasion. With its savory broth and fluffy dumplings, it brings together flavors and textures that make every bite delightful. Enjoy this classic recipe with family and friends—it's sure to become a favorite! For more delicious ideas, check out my Chicken Stew recipe.
Chicken and Dumplings
Equipment
- 4 ½-quart soup pot
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 lbs. bone-in skinless chicken breast or thighs see notes
- Salt/Pepper to taste
- 5 tablespoons butter
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 sticks celery diced
- 3 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce I use Franks hot sauce
- ⅓ cup flour
- 4 ½ cups chicken broth
- 1 chicken bouillon cube optional
- 1 ½ cups half and half
- ¾ cup frozen peas
Seasonings
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ⅛ teaspoon pepper
Dumplings
- 2 cups cake flour or all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ¾ cup cold sour cream
- ¼ cup cold milk
- 4 tablespoons butter melted
Instructions
Sear the Chicken
- Season each side of the chicken with salt and pepper. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
- Add the chicken and cook for 3 minutes per side, until a little bit of a brown color has developed. The middle will still be uncooked. Let the chicken rest for 10 minutes, then cut into bite-sized pieces.
- (Discard the bones.)
Make the Soup
- Combine the seasonings and set aside.
- Melt the butter in the same pot over medium heat and use a silicone spatula to 'clean' the bottom of the pot. Add the diced onions, carrots, and celery and cook for 5 minutes.
- Add the minced garlic, Worcestershire sauce, hot sauce, and seasonings. Cook for 1 more minute.
- Add the flour and toss to coat. Cook for 2 minutes, stirring continuously.
- Add the chicken broth in small splashes, stirring continuously. Scrape up any remnants from the bottom of the pot as you do so.
- Add the half and half in the same manner. Add the chicken bouillon, if using.
- Add frozen peas. Bring to a gentle boil and let it simmer, uncovered, while you make the dumplings.
Make the Dumplings
- Combine the flour, baking powder, baking soda, salt, garlic powder, and sugar in a medium bowl.
- Add the milk, sour cream, and melted butter. Use a folding motion to combine and form a dough, but don’t overmix or they will be dense.
- Add the chicken back to the soup along with any juices from the plate. Stir to combine and reduce heat to low. If using leftover chicken, add it now.
- Use a small cookie scoop and carefully place the dumplings over the soup in an even layer. Spoon a little liquid over each one.
- Cover tightly and increase heat slightly to bring it to a gentle simmer. Set a timer for 15 minutes, don’t lift the lid during this time, the dumplings need to steam.
- Open the lid and insert a toothpick into the middle of a dumpling to check for doneness. If it comes out clean, it’s ready. If not, cover and simmer for a few more minutes.
- Once the middle is set, garnish with parsley and serve!
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