Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 Tbsp unsalted butter; 1 cup medium yellow onion, chopped; 2 medium carrots, thinly sliced into rings; 2 sticks celery, finely chopped; 8 oz white or brown mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt ((or to taste)); 1/2 tsp black pepper; 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces; 5 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup corn ((frozen or canned)); 1/2 cup whipping cream; 1/4 cup parsley, finely chopped (, plus more for garnish)

Introduction to Chicken Pot Pie Soup

When the chill of the season sets in, there's nothing quite like a warm bowl of chicken pot pie soup to bring comfort and nostalgia. This dish is a delightful twist on the beloved homestyle classic, combining tender chicken, hearty vegetables, and a creamy broth that warms the soul. It's perfect for sharing on a cozy night in or impressing guests at a gathering.

Why Chicken Pot Pie Soup is a Homestyle Comfort Classic

Chicken pot pie soup offers the same flavors and textures we adore in traditional chicken pot pie but in a more accessible and heartwarming form. Using pantry staples and fresh ingredients, this recipe transforms into a nourishing meal that even novice cooks can master. With every spoonful, you’ll enjoy a delightful medley of flavors—savory garlic, creamy potatoes, sweet peas, and a hint of parsley.

Plus, this soup is a fantastic way to incorporate wholesome ingredients while maintaining that comforting essence of a home-cooked meal. Did you know that chicken is an excellent source of lean protein? According to Healthline, it's not only great for muscle repair but also low in fat when prepared properly.

Whether you're looking to cozy up on a Friday night or wanting to impress friends at your next get-together, this chicken pot pie soup is sure to be a hit!

Ingredients for Chicken Pot Pie Soup

Must-Have Ingredients for a Flavorful Soup

To create a delightful chicken pot pie soup, you’ll need a mix of hearty ingredients that come together to deliver a comforting experience. Here’s what you can't skip:

Unsalted Butter: This serves as the rich base for flavor.
Onion, Carrots, and Celery: This classic trio forms the aromatic foundation; don’t underestimate their role!
Mushrooms and Garlic: They add depth and an earthy flavor.
All-Purpose Flour: Necessary for thickening the soup to a creamy consistency.
Chicken Stock: Use a good quality stock for maximum flavor.
Yukon Gold Potatoes: These potatoes bring heartiness and texture.
Cooked Chicken: Shredded chicken is a must for that classic pot pie experience.
Frozen Peas and Corn: They offer a pop of color and sweetness.
Whipping Cream: Adds that luscious creaminess we all love.

Optional Ingredients for a Personal Touch

While the above ingredients set the stage, don’t hesitate to get creative! Consider adding:

Fresh Herbs: Besides parsley, thyme or rosemary can elevate the flavor.
Turkey Bacon or Chicken Ham: For those who want to add a savory twist.
Vegetables: Broccoli or spinach can boost the nutrition profile.
Seasoning Enhancements: Paprika or cayenne for a little heat!

This flexibility allows you to customize your chicken pot pie soup to reflect your personal taste. So, what will you add for your unique twist?

Step-by-Step Preparation of Chicken Pot Pie Soup

Creating a comforting bowl of chicken pot pie soup is easier than you might think! Follow these simple steps to enjoy a hearty dish that warms the soul.

Sautéing the Vegetables

Start by heating a Dutch oven or a soup pot over medium-high heat. Melt 6 tablespoons of unsalted butter, which will add a rich flavor to your soup. Once the butter is bubbling, toss in 1 cup of chopped yellow onion, 2 thinly sliced medium carrots, and 2 finely chopped celery sticks. Sauté these aromatic veggies for about 5 to 7 minutes, stirring occasionally. You want them softened and lightly golden. Next, add 8 ounces of sliced mushrooms and 3 minced garlic cloves, cooking for another 5 minutes until everything is tender and fragrant. This is where your kitchen will start smelling incredible!

Adding Flour for Thickness

To achieve that delightful creamy texture, sprinkle in ⅓ cup of all-purpose flour. Stir this mixture constantly for about a minute until the flour turns golden. This step is crucial for thickening your chicken pot pie soup, giving it that deliciously hearty consistency that everyone loves. It’s like making a roux but in soup form!

Bringing in the Chicken Stock and Potatoes

Next, slowly pour in 6 cups of chicken stock while stirring to combine everything smoothly. Add 1 pound of peeled and sliced Yukon gold potatoes and season with 3 to 4 teaspoons of salt (or to taste) and ½ teaspoon of black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Partially cover the pot and let it cook for 12 to 15 minutes, or until the potatoes are tender. This base is starting to look and smell like a cozy dish!

Mix in the Proteins and Cream

After your potatoes are tender, it’s time to complete the soup. Stir in 5 cups of shredded cooked chicken, 1 cup of frozen peas, and 1 cup of corn (frozen or canned works well). Pour in ½ cup of whipping cream for that luxurious texture and add ¼ cup of finely chopped parsley for freshness. Bring the pot back to a simmer, cooking for another 5 minutes to let all those flavors meld together beautifully.

Final Seasoning and Adjustments

Before serving your chicken pot pie soup, give it a taste test! Adjust the salt and pepper as desired for final seasoning. If you like, sprinkle some extra parsley on top for garnish. This deliciously creamy soup is perfect for sharing with family or enjoying during a cozy night in. Serve it with warm crusty bread for a complete meal that will surely become a favorite in your household!

Those are the steps to whip up this delightful dish. Once you experience a bowl of your homemade chicken pot pie soup, you’ll understand why it’s such a beloved recipe!

Variations on Chicken Pot Pie Soup

Make it a Creamy Vegan Option

You don’t have to miss out on the comforting vibes of chicken pot pie soup if you're going vegan! Swap out the chicken stock for a rich vegetable stock, and use coconut milk or cashew cream instead of heavy cream to keep things creamy and delicious. For protein, consider adding lentils or chickpeas, which will also bring a nice texture. Including a medley of veggies such as butternut squash or your favorite greens can make it even more nourishing.

Spice it Up with Some Heat

If you’re in the mood for a little kick, consider adding diced jalapeños or crushed red pepper flakes to your chicken pot pie soup. This simple tweak can transform your dish into a flavorful delight. You might also experiment with warming spices like smoked paprika or a dash of curry powder for an unexpected twist. Don't be shy to play with these flavors; your taste buds will thank you for it!

For more inspiration, check out these spice combinations or explore additional vegan alternatives to enhance your culinary journey.

Cooking Tips and Notes for Chicken Pot Pie Soup

Overcoming Common Mistakes

When making chicken pot pie soup, a few common pitfalls can dampen your culinary experience:

Too Thick or Thin: Adjust the flour to liquid ratio. If too thick, add more chicken stock. If too thin, whisk in a bit more flour mixed with water.
Overcooked Vegetables: Keep an eye on cooking times! Test your potatoes for tenderness, as overcooking can lead to mushiness.

Storage Tips for Leftovers

Want to savor those comforting flavors later? Store your chicken pot pie soup properly:

Refrigeration: Keep leftovers in an airtight container for up to 3 days.
Freezing: Portion in freezer-safe containers for longer storage, ensuring you consume within 2-3 months for best flavor.

With these tips, all that's left is to enjoy your delicious soup!

Serving Suggestions for Chicken Pot Pie Soup

Ideal Accompaniments

Pair your chicken pot pie soup with warm, buttery biscuits or crispy baguette slices for that ultimate comfort meal. A light, refreshing side salad, perhaps a classic Caesar or a simple mixed greens salad, can balance the richness of the soup. Don’t forget to serve up some delightful cornbread on the side; the slight sweetness complements the savory flavors beautifully!

Creative Garnishing Ideas

Elevate your chicken pot pie soup with charming garnishes. A sprinkle of fresh parsley adds a vibrant touch, while a swirl of heavy cream can create an inviting presentation. For a bit of crunch, consider topping with crispy fried onions or finely chopped green onions. If you love a bit of heat, a dash of hot sauce or a few red pepper flakes can kick things up a notch! Keep it fun and personal as you serve up each bowl.

For more serving ideas, check out Taste of Home for inspiration!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Give yourself about 15 minutes to gather and chop your ingredients. Having everything prepped means you can enjoy the cooking process without feeling rushed!

Cooking Time

Once you start cooking, expect the process to take around 35 minutes. This includes all the sautéing, simmering, and adding those delicious ingredients that really bring the chicken pot pie soup together.

Total Time

All in all, you’re looking at a 50-minute commitment for a hearty, comforting soup that serves up to ten folks. Now, doesn’t that sound worthwhile? For more tips on making your soup irresistible, check out Natasha's Kitchen. Happy cooking!

Nutritional Facts for Chicken Pot Pie Soup

Calories per Serving

Each serving of our delicious chicken pot pie soup contains approximately 363 calories. This makes it a hearty yet manageable meal—perfect for busy weeknights when you're craving comfort without the guilt.

Main Nutritional Components

Packed with nutrients, this soup includes:

25g of Carbohydrates: From wholesome veggies and potatoes, providing energy.
25g of Protein: Thanks to shredded chicken, keeping you full and satisfied.
18g of Fat: Mostly from creamy ingredients and butter, adding richness.

For more tips on making this nutritious bowl even healthier, check out resources like Healthline for ideas!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for this soup?

Absolutely! Leftover chicken is a fantastic way to save time and reduce food waste. Whether you have rotisserie chicken, grilled chicken, or any other cooked chicken on hand, just shred it and toss it into your chicken pot pie soup. It adds great flavor and cuts down your prep time, making dinner a breeze!

How can I make it gluten-free?

If you're looking to enjoy this delicious chicken pot pie soup without gluten, you can easily make a few adjustments. Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Be sure to check your chicken stock and any other ingredients for gluten-free labels. With these swaps, you can savor the comforting flavors without the gluten.

Is there a dairy-free version of this soup?

Definitely! To create a dairy-free chicken pot pie soup, replace the heavy whipping cream with coconut cream or any plant-based cream alternative, like oat or almond cream. You can also use vegetable broth in place of chicken stock for a richer flavor profile. This way, everyone can enjoy a comforting bowl of soup, regardless of dietary preferences.

Conclusion on Chicken Pot Pie Soup

Wrapping Up the Comfort Food Experience

In conclusion, chicken pot pie soup is the ultimate comfort food that warms both body and soul. With its rich flavors and hearty ingredients, it's perfect for cozy nights in or when you need a delicious meal to lift your spirits. Enjoy making this delightful dish with friends and family!