Name: One pot creamy tomato beef pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 tbsp olive oil; 2 cloves garlic (finely minced); 1 whole onion (finely chopped); 500 g beef mince (/ ground beef); 2 tsp Italian herbs ((Note 1)); 2 tbsp tomato paste; 400 g crushed tomatoes ((or tomato passata)); 0.5 tsp red pepper flakes ((chilli flakes, optional)); 1.5 tsp cooking salt (/ kosher salt); 0.5 tsp black pepper; 4 cups chicken stock (/ broth, low sodium (Note 2)); 350 g short pasta ((e.g. fusilli, penne, elbow macaroni)); 3/4 cups thickened cream; Parmesan cheese (finely grated); Parsley (finely chopped, optional)

Introduction to One Pot Creamy Tomato Beef Pasta

In the fast-paced world of young professionals, the one pot creamy tomato beef pasta shines as a beacon of convenience and flavor. After long days filled with meetings and deadlines, the last thing you want to do is tackle an arduous cooking project. One pot meals simplify this process, allowing you to whip up a delicious dinner in minimal time with minimal cleanup. Just imagine: all your ingredients come together in one pot, creating a rich and comforting meal without the stress of multiple dishes piling up in the sink.

Moreover, one pot meals often mean fewer ingredients and quicker prep time—perfect for those busy weeknights. You can easily customize this creamy tomato beef pasta by tossing in any remaining vegetables you have on hand, making it a versatile option that reduces food waste.

If you’re curious about the benefits of cooking with fewer dishes, check out this article on meal prep tips from Meal Prep Madness, where they share fantastic hacks for busy lifestyles.

So, if you’re ready to embrace deliciousness with a side of efficiency, let’s dive into this irresistible recipe! You won’t just save time; you'll also enjoy a cozy dish full of flavor that satisfies your cravings.

Essential Ingredients for a Creamy Pasta Delight

Creating the one pot creamy tomato beef pasta comes down to using fresh and flavorful ingredients that bring everything together harmoniously. Here's what you need:

Olive oil: For sautéing and that rich base flavor.
Garlic and onion: Essential for aromatic depth.
Beef mince (ground beef): Choose 90% lean for a healthier option.
Italian herbs: For a burst of flavor — you can even create your own mix!
Tomato paste & crushed tomatoes: Give richness and a vibrant color.
Chicken stock: A flavorful base that elevates the dish.
Short pasta: Fusilli, penne, or elbow macaroni work great.
Heavy cream: Adds the creamy texture we love.

You might also want to have some Parmesan cheese and fresh parsley on hand for serving, making your dish look and taste exceptional!

Substitutions and Alternatives for the Ingredients

Don't sweat it if you're missing an ingredient! Here are some easy swaps to help you out:

Olive oil: Avocado oil or butter can work just as well.
Ground beef: Try turkey or chicken for a leaner protein option.
Chicken stock: Vegetable stock or homemade broth can serve as delicious alternatives.
Heavy cream: You can use half-and-half, or non-dairy milk mixed with cornstarch for a lighter version.
Short pasta: Any short shapes will do; just avoid tiny options like risoni.

Being flexible with your ingredients not only saves time but also sparks creativity in the kitchen! Want to explore more tips? Check out Food Network for additional inspiration.

Step-by-step Preparation of One Pot Creamy Tomato Beef Pasta

When it comes to cooking, simplicity often leads to the most delicious outcomes, and that's exactly the case with our one pot creamy tomato beef pasta. Let’s dive into the step-by-step preparation of this delightful dish that's bound to impress your friends and family.

Heat the oil and sauté aromatics

Start by heating 1.5 tablespoons of olive oil in a large, heavy-based pot over medium-high heat. This is where the magic begins! Add in 2 finely minced garlic cloves and 1 finely chopped onion, cooking them for about 1.5 minutes. The goal is to gently sauté until those aromatic scents fill your kitchen. Not only does this step add depth to your dish, it also sets a savory foundation for the rest of the ingredients.

Brown the beef and add seasonings

Once your onions and garlic are fragrant and slightly translucent, it's time to bring in the star of the show—500 grams (or 1 pound) of beef mince. Use a wooden spoon to break up the meat as it cooks. Continue to cook until you no longer see any pink bits. Now, sprinkle in 2 teaspoons of Italian herbs, followed by 2 tablespoons of tomato paste, and cook for an additional minute. This helps eliminate any raw flavor and brings a vibrant color to your one pot creamy tomato beef pasta.

Combine tomatoes, stock, and pasta

Next up, it’s time to build your sauce. Add a 400g can of crushed tomatoes (or tomato passata) into the pot, along with 4 cups (1 liter) of low-sodium chicken stock, 1.5 teaspoons of cooking salt, ½ teaspoon of black pepper, and if you like a bit of heat, sprinkle in ½ teaspoon of red pepper flakes. Stir everything together before adding in 350g (12 oz) of your choice of short pasta, like fusilli or penne.

Cook and stir until the pasta is perfect

Bring the mixture to a gentle simmer. This is where the magic happens! Let it cook for about 15 minutes, stirring every couple of minutes to ensure the pasta cooks evenly and doesn’t stick to the bottom. Keep an eye on it—you want perfectly cooked pasta that maintains a little bite (al dente).

Stir in the cream and finish cooking

Finally, stir in ¾ cup of thickened cream to give your dish that velvety texture you crave. Let it simmer for another 1 to 2 minutes, ensuring it’s still saucy—trust us, this is the consistency you want! As the creamy goodness mingles with the tomato sauce, take a moment to enjoy the delightful aromas wafting through your kitchen.

Serve and enjoy

And voilà! Your one pot creamy tomato beef pasta is ready to be served. Ladle it into bowls, and for extra flavor, top with finely grated Parmesan cheese and chopped parsley if you fancy. This dish is not only quick to prepare but also leaves you with minimal clean-up, a win-win for any busy young professional. Enjoy!

Variations on One Pot Creamy Tomato Beef Pasta

Creamy Vegetarian Version

For a delightful twist on the classic one pot creamy tomato beef pasta, consider swapping out the beef for a medley of hearty vegetables like mushrooms, bell peppers, and zucchini. Simply sauté the veggies instead of browning beef, then follow the same steps. To keep the creaminess, you can also add a splash of vegetable broth or dairy-free cream. This vegetarian version is just as satisfying and packed with flavor—perfect for busy weeknights!

Spicing It Up with Different Meats

Want to cater to different tastes? Experiment with your choice of meat! Try using ground turkey or chicken for a leaner alternative. If you’re feeling adventurous, shredded rotisserie chicken blends beautifully, reducing the cooking time even more. For those who enjoy a kick, consider adding spicy sausage or even diced turkey bacon for an extra punch! Whatever meat you choose, you’ll still relish the creamy goodness in this one pot dish.

For more cooking tips and variations, check out Bon Appétit’s Guide on improvising recipes!

Cooking Tips and Notes for One Pot Creamy Tomato Beef Pasta

Tips for Perfecting the Creaminess

To achieve that dreamy, creamy texture in your one pot creamy tomato beef pasta, be sure to add the heavy cream at the right moment. Stir it in once the pasta is nearly cooked to allow it to meld perfectly. For an extra creamy kick, try using a bit of cream cheese alongside the heavy cream for that velvety finish.

Common Pitfalls to Avoid When Cooking Pasta

When making one pot creamy tomato beef pasta, avoid overcooking your pasta. It should be al dente when you take it off the heat, as it will continue to cook a bit in the residual heat. Additionally, be cautious of sticking — stir frequently, especially towards the end, using a heavy-based pot to prevent any mishaps. For more tips, consider checking out America's Test Kitchen for in-depth pasta advice!

Serving Suggestions for One Pot Creamy Tomato Beef Pasta

Best toppings to elevate your dish

To truly enhance your one pot creamy tomato beef pasta, consider adding a sprinkle of freshly grated Parmesan cheese for that nutty flavor. For an extra hint of freshness, top it off with finely chopped parsley. If you’re feeling adventurous, crispy bacon or turkey bacon bits can add a delightful crunch. A dollop of sour cream or a drizzle of pesto can also introduce a creamy, herby twist.

Pairing suggestions for a complete meal

To round out your meal, why not serve your pasta with a fresh garden salad or garlic bread? A side of steamed vegetables or roasted Brussels sprouts can provide a nutritious contrast, too. For drinks, a refreshing sparkling water infused with lemon or a simple iced tea can complement the rich flavors beautifully without overpowering them. These additions transform your pasta dish into a delightful dining experience that keeps families and friends coming back for more!

Time Breakdown for One Pot Creamy Tomato Beef Pasta

Preparation Time

Getting ready for this tasty dish takes about 10 minutes. Chopping onions, mincing garlic, and measuring out your ingredients will set you up for success.

Cooking Time

The magic happens in around 20 minutes. With sautéing, simmering, and stirring, your kitchen will soon be filled with the delicious aroma of a comforting meal!

Total Time

Overall, from start to finish, you’re looking at 30 minutes. Whether you’re winding down after a long day or cooking for friends, this one pot creamy tomato beef pasta is quick, satisfying, and perfect for a busy lifestyle.

For more speedy dinner ideas, check out this collection of one-pot meals!

Nutritional Facts for One Pot Creamy Tomato Beef Pasta

When diving into this delicious one pot creamy tomato beef pasta, it's great to know what you're indulging in. Here’s a quick look at the nutritional content:

Calories per serving

Each serving packs approximately 610 calories, making it a hearty meal that’s perfect for any occasion.

Protein content

You’ll get a robust 35 grams of protein per serving, thanks to the lean beef, ensuring you're satisfied and energized.

Sodium levels

Keep an eye on sodium, as each portion contains about 988 mg—important for those watching their salt intake.

This dish balances flavor with nutrition, making it a delightful weeknight dinner option. For a deeper dive into healthy eating, check out ChooseMyPlate.gov for comprehensive dietary guidelines and tips.

FAQs about One Pot Creamy Tomato Beef Pasta

Can I meal prep this dish?

Absolutely! One pot creamy tomato beef pasta is perfect for meal prepping. You can whip up a big batch at the start of the week and portion it out for easy lunches or dinners. Just remember to store it in airtight containers to keep it fresh!

How can I store leftovers?

Leftovers are a breeze with this recipe. Store any remaining pasta in sealed containers in the refrigerator for up to three days. While it's not ideal for freezing due to the creamy texture, you'll enjoy it just as much on the second day—simply reheat in the microwave or on the stovetop, adding a splash of broth or cream to revive its creaminess.

What are some good side dishes to serve with it?

Pair your one pot creamy tomato beef pasta with a fresh side salad for a light touch, or some garlic bread for a comfort food win. Roasted vegetables or steamed broccoli also make excellent accompaniments—adding freshness and crunch to your meal!

By the way, if you're interested in more meal prep tips or pasta recipes, check out The Kitchn for inspiration!

Conclusion on One Pot Creamy Tomato Beef Pasta

In wrapping up your culinary journey with this one pot creamy tomato beef pasta, you’re left with a meal that's not only easy to prepare but also intensely flavorful. This comforting dish is perfect for busy weeknights and is sure to impress family and friends alike. Don't forget to share your thoughts and variations—your kitchen creations might inspire others!