Introduction to Easy Creamy Dijon Chicken
Weeknight dinners can often feel like a race against the clock, but Easy Creamy Dijon Chicken is here to save the day! With its delightful blend of creamy sauce and zesty Dijon mustard, this dish transforms ordinary ingredients into a restaurant-quality meal that will impress your family and friends without spending all evening in the kitchen.
Why Dijon Chicken is a Weeknight Hero?
What makes this dish a true savior for busy evenings? First off, it's incredibly straightforward to prepare, taking just about 45 minutes from start to finish. Whether you're juggling work, errands, or a late-night gym session, this chicken recipe is a delicious and fulfilling option. The star ingredient, Dijon mustard, not only adds a sophisticated flavor but also pairs perfectly with the creamy sauce, elevating this dish without requiring elaborate cooking techniques.
Plus, let’s talk about versatility! You can customize the Easy Creamy Dijon Chicken by adding seasonal veggies or serving it alongside your favorite sides, like rice or a fresh salad. For more ideas on pairing, check out this guide from EatingWell.
With just a few simple steps and ingredients, this dish is designed to become a go-to weeknight favorite—perfectly balancing convenience and gourmet taste! So grab your apron, and let’s dive into this delightful recipe.

Ingredients for Easy Creamy Dijon Chicken
Essential ingredients for the dish
To whip up your easy creamy Dijon chicken, you'll need some straightforward yet flavorful staples. Here’s what you should stock up on:
- 4 potatoes: These will provide a lovely base for the meal.
- 500 g (1 lb) chicken breasts: About four breasts, perfectly suited to soak up that delicious sauce.
- 1 tablespoon olive oil: For a bit of richness and flavor.
- 1 teaspoon salt and ½ teaspoon pepper: Basic seasonings that enhance the dish.
- 1 teaspoon dried oregano: To infuse a hint of herby goodness.
For the sauce, gather these items:
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 cup chicken stock
- 1 cup cream: The key to that creamy texture!
- 3 teaspoon Dijon mustard: For tanginess.
- 1-2 teaspoon lemon juice: To brighten up the flavors.
Optional ingredients to elevate flavors
Want to take your easy creamy Dijon chicken to the next level? Consider these optional yet delightful additions:
- Fresh herbs: Parsley or thyme can add a vibrant touch.
- Mushrooms: For added texture and umami.
- Spinach: A handful stirred in can boost nutrition.
- Red pepper flakes: For those who enjoy a bit of heat.
These ingredients can transform your dish and make it a crowd-pleaser! For more inspiration, check out resources like Bon Appétit and Food Network for creative variations and tips.
Preparing Easy Creamy Dijon Chicken
Cooking can be a fun and rewarding experience, especially when you’re whipping up something as delightful as Easy Creamy Dijon Chicken. This recipe is simple yet delicious, making it perfect for a midweek dinner or even entertaining friends. Let’s dive into the steps for preparing this charming dish!
Step 1: Prepare the potatoes
First things first: the potatoes need some attention! Begin by peeling and chopping four medium-sized potatoes into bite-sized cubes. This will ensure they roast evenly and cook through beautifully. Place the chopped potatoes in a roomy sheet pan or roasting dish. Drizzle a couple of tablespoons of olive oil over them, add a generous sprinkle of salt and pepper, and toss well to coat. The added oil helps to create that perfect crispy outer layer! For a little extra crunch, consider looking into how different potato varieties can affect texture here.
Step 2: Flatten and season the chicken
While your potatoes are getting cozy in the oven, grab your chicken breasts. Place them between two sheets of parchment paper and use a meat mallet or a rolling pin to gently flatten them to about 1-2 cm thick. This not only helps them cook evenly but also tenderizes the meat. Drizzle the chicken with a bit of olive oil and season both sides generously with salt, pepper, and dried oregano. Want to add a personal touch? Feel free to experiment with your favorite spices!
Step 3: Roast the potatoes to perfection
With your oven set to 200°C (390°F), pop those seasoned potato cubes in for about 30 minutes. Make sure to toss them around halfway through to ensure every side gets that glorious golden crispiness. The smell of roasting potatoes is bound to fill your kitchen with a delightful aroma!
Step 4: Sear the chicken until golden
In a large, deep pan, heat a splash of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for 2-3 minutes on each side until they’re beautifully golden brown. This quick step is key to locking in flavors before they join the creamy sauce.
Step 5: Make the creamy Dijon sauce
In the same pan, after removing the chicken, toss in the finely chopped onions and crushed garlic. Cook until fragrant, deglazing the pan by scraping up those tasty brown bits. Add one cup of chicken stock and let it simmer for a few minutes. Then, stir in one cup of cream and three teaspoons of Dijon mustard. Allow it to simmer until the sauce coats the back of a spoon—a critical texture for that luxurious feel.
Step 6: Combine chicken and sauce
Now it’s time to bring everything together! Place the seared chicken back into the pan with the creamy sauce, letting it simmer for about another 5 minutes. For a zesty finish, stir in some fresh lemon juice and season to taste. Garnish with fresh parsley for a vibrant touch before serving with those crispy potatoes.
This Easy Creamy Dijon Chicken paired with perfectly roasted potatoes is sure to impress, whether it's a casual dinner at home or a Friday night feast with friends! Happy cooking!

Variations on Easy Creamy Dijon Chicken
Cooking is all about creativity, and Easy Creamy Dijon Chicken allows for plenty of delicious variations to keep things interesting. Here are a couple of ideas you’ll love!
Creamy Dijon Chicken with Mushrooms
Elevate your dish by adding mushrooms. Simply sauté sliced mushrooms in the pan after cooking the onions and garlic. They’ll absorb the rich flavors and add a satisfying texture. This variation is perfect for mushroom lovers, and they complement the creamy Dijon sauce beautifully.
Dijon Chicken with Spinach and Sun-Dried Tomatoes
For a fresh twist, toss in fresh spinach and sun-dried tomatoes. Add the spinach just before serving, letting it wilt into the sauce. The tomatoes not only enhance the color but also add a burst of sweetness. This combo makes your easy creamy Dijon chicken feel like a gourmet meal!
Explore these variations to match your palate or the ingredients you have on hand. Happy cooking!
Cooking tips and notes for Easy Creamy Dijon Chicken
Searing tips for perfect chicken
To achieve that irresistible golden-brown crust on your Easy Creamy Dijon Chicken, make sure your pan is hot before adding the chicken. A medium-high heat works wonders! Don't overcrowd the pan; sear in batches if needed. This ensures that each chicken breast gets that lovely, caramelized color, locking in moisture and flavor. Did you know that resting the chicken for a few minutes after searing can help keep it juicy? It’s worth a try!
Tips for making a richer sauce
Elevate your sauce by using high-quality chicken stock—homemade is best if you have some on hand! For a smoother and creamier texture, warm the cream gently before adding it to the pan; this helps in melding the flavors seamlessly. A splash of lemon juice adds a delightful zing, balancing the richness of the cream and mustard perfectly. Looking for more tips on enhancing flavors? Check out resources from culinary experts!

Serving Suggestions for Easy Creamy Dijon Chicken
Pairings with Sides
To complement your Easy Creamy Dijon Chicken, consider pairing it with seasonal vegetables like steamed green beans or roasted Brussels sprouts. These sides not only add a vibrant color to your plate but also provide a lovely crunch that balances the creamy sauce. Additionally, a fresh side salad can lighten the meal; try a simple arugula salad with a tangy lemon vinaigrette for a refreshing touch.
If you’re a fan of grains, a side of fluffy couscous or quinoa makes for an attractive and filling pairing, soaking up any extra sauce wonderfully.
Non-Alcoholic Alternatives for the Perfect Accompaniment
Looking for the perfect drink to accompany your dish? Opt for a sparkling water infused with citrus for a refreshing contrast to the Easy Creamy Dijon Chicken. Herbal teas like chamomile or mint can also pair delightfully, adding an aromatic twist. For a sweeter option, consider a homemade lemonade or iced tea for a cooling effect that harmonizes well with the rich flavors of the chicken and potatoes.
Experiment with these suggestions, and you'll elevate your dinner experience to a whole new level! For more side dish ideas, check out this great article on healthy vegetable pairings.
Time breakdown for Easy Creamy Dijon Chicken
Preparation time
Getting everything ready for this dish is a breeze! You'll need about 10 minutes to gather your ingredients and chop the potatoes.
Cooking time
The magic happens in the oven and on the stovetop, totaling around 40 minutes. The potatoes roast beautifully for 30 minutes, while the easy creamy Dijon chicken takes about 10 minutes to cook through in the sauce.
Total time
In just 50 minutes, you’ll have a delicious, creamy meal perfect for any weeknight dinner. Now, isn’t that a win-win?
Nutritional Facts for Easy Creamy Dijon Chicken
When you're whipping up a delightful meal like Easy Creamy Dijon Chicken, understanding the nutrition can make all the difference. Let’s break it down:
Calories
This comforting dish packs about 426 calories per serving, making it a satisfying choice without veering into calorie overload.
Protein
With 35 grams of protein, this recipe is perfect for those looking to meet their daily protein needs, whether you're busy professionals or fitness enthusiasts.
Fat
The dish contains around 11 grams of fat, combining delicious cream and olive oil, which provide rich flavors while remaining balanced in your diet.
Understanding these nutritional facts can help you enjoy your meal mindfully, so dig in and relish the flavors of this creamy delight! For more insights on nutrition, check out the USDA's nutrition data.
FAQs about Easy Creamy Dijon Chicken
Can I use different types of mustard?
Absolutely! While the recipe calls for Dijon mustard, you can experiment with other varieties like whole grain or honey mustard. Each type offers a unique flavor profile, so feel free to tailor your sauce to suit your taste preferences.
How can I make this dish lower in calories?
To reduce the calorie content of this easy creamy Dijon chicken, consider using low-fat cream or a dairy-free alternative. You could also opt for less olive oil and increase the amount of chicken stock for added moisture without the extra calories. Plus, using skinless chicken breasts can help trim down the fat as well.
What other sides pair well with this dish?
This dish goes wonderfully with a variety of sides! Consider serving it alongside sautéed green beans, a fresh garden salad, or even a light quinoa pilaf. For a heartier option, roasted Brussels sprouts or steamed broccoli would complement the creamy sauce beautifully.
If you're looking for more inspiration, check out these healthy side dishes that would pair perfectly!
Conclusion on Easy Creamy Dijon Chicken
Embracing homemade meals like this easy creamy dijon chicken not only delights your taste buds but also supports a healthier lifestyle. Preparing delicious dishes at home allows you to control ingredients, portions, and flavors. So, gather your loved ones and enjoy this comforting meal that’s both nourishing and satisfying.
Embracing Homemade Meals for a Healthier Lifestyle
Cooking at home provides a fantastic opportunity to enhance your well-being. By making meals from scratch, you can choose nutritious ingredients, reduce unhealthy additives, and experiment with flavors, leading to a more balanced diet. Research shows that those who cook at home regularly consume more fruits and vegetables and generally enjoy a better quality of life.
The easy creamy dijon chicken recipe is a perfect example of how simple it can be to create a wholesome dish without sacrificing flavor or convenience. With just a few fresh ingredients, you can whip up a meal that’s both creamy and satisfying, packed with protein and essential nutrients.
Consider trying to incorporate more homemade meals into your weekly routine. Whether it's a relaxed Sunday dinner or a quick weeknight option, cooking can be fun and rewarding. Plus, with recipes like this, you’ll impress your friends and family while nurturing your health. Who knew keeping it wholesome could taste so good?
For more tips on healthy cooking and meal prep, feel free to check out resources from Healthline and EatingWell. They offer great insights into creating balanced, homemade meals that promote a healthy lifestyle.

Easy Creamy Dijon Chicken and Potatoes
Equipment
- large sheet pan
- large deep pan
- meat mallet or rolling pin
Ingredients
Potatoes
- 4 potatoes peeled and cubed
Chicken
- 500 g chicken breasts approximately 4 chicken breasts
- 1 tablespoon olive oil for drizzling
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried oregano
Sauce
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1 cup chicken stock
- 1 cup cream
- 3 teaspoon Dijon mustard
- 1-2 teaspoon lemon juice
- to taste salt
- to taste pepper
Instructions
Cooking instructions
- Preheat to 200°C/390°F.
- Peel the potatoes then chop into cubes with a sharp knife.
- Add the potatoes to a large sheet pan or roasting dish and drizzle with a few tablespoons of olive oil. Season generously with salt and pepper then toss to coat.
- Place in a preheated oven and allow to roast for 30 minutes, tossing halfway, or until the potatoes are golden and crisp.
- Place the chicken breasts in between two sheets of parchment paper then gently flatten out with a meat mallet or rolling pin. You want the chicken to be approximately 1-2cm thick.
- Drizzle with olive oil then season on both sides with salt, pepper and oregano.
- Heat a large, deep pan over medium-high heat.
- Add the chicken and sear for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add a splash of oil then cook the onion and garlic for a few minutes until fragrant, scraping off the brown bits on the bottom of the pan.
- Add the chicken stock and allow to simmer for 2-3 minutes then add the cream and Dijon.
- Allow to simmer for 5 minutes or until the sauce easily coats the back of a spoon.
- Add the lemon juice and season with salt and pepper.
- Place the chicken back in the sauce and allow to cook for another 5 minutes then scatter over fresh parsley and serve with the crispy potatoes.





Leave a Reply