Introduction to Pecan Pie Dump Cake
If you’re on the lookout for a dessert that strikes the perfect balance between comfort and indulgence, the Pecan Pie Dump Cake is your answer. This delightful creation combines the comforting flavors of traditional pecan pie with the simplicity of a dump cake, making it the ultimate go-to for both casual get-togethers and holiday feasts. Who doesn’t love a dessert that’s as easy to prepare as it is delicious?
The allure of a Pecan Pie Dump Cake lies in its effortless preparation and the way it brings everyone together. With just a few key ingredients—think rich pecans, robust brown sugar, and buttery cake mix—you can craft a treat that’s sure to impress. This dessert not only offers that satisfying pecan pie flavor but also has a nostalgic charm that will remind you of family gatherings and special occasions.
Why not elevate your next gathering with this easy-to-make dessert? According to Food Network experts, dump cakes are great for entertaining because they require minimal hands-on time and maximize flavor. So, grab your skillet, attract your friends with the aroma wafting from your kitchen, and get ready to enjoy a slice of sweetness that’s both familiar and exciting!
Ingredients for Pecan Pie Dump Cake
When it comes to making a delightful Pecan Pie Dump Cake, the ingredients are simple yet create a rich, indulgent dessert. Here's what you'll need for this easy-to-follow recipe:
- ¾ cup dark brown sugar: This gives your cake that deep, caramel-like flavor.
- ¼ teaspoon sea salt: Balances the sweetness and enhances the overall taste.
- ½ cup light corn syrup: Provides the gooey texture typical of pecan pie.
- 1 teaspoon vanilla extract: Adds warmth and complements the flavors perfectly.
- 2 eggs: These help bind your cake, ensuring a cohesive texture.
- ½ cup unsalted butter: Melted and divided for a buttery richness.
- 1 cup pecans: Coarsely chopped to add that irresistible crunch.
- ½ box yellow cake mix (about 6.5 ounces): The base of your cake layer.
- ¼ teaspoon cinnamon (optional): Adds a hint of warmth and spice.
These ingredients come together beautifully, creating a dessert that feels both nostalgic and absolutely delicious. If you're curious about ingredient substitutions or variations, you can check out resources like Serious Eats for more ideas!
Step-by-step Preparation of Pecan Pie Dump Cake
Creating a Pecan Pie Dump Cake is a delightful venture that requires minimal fuss while promising a heavenly flavor profile. Follow these steps closely, and you'll be able to whip up this tasty treat in no time!
Gather your ingredients
Before you begin, it's essential to assemble all your ingredients. Here’s what you’ll need:
- ¾ cup of dark brown sugar
- ¼ teaspoon of sea salt
- ½ cup of corn syrup (light or dark, depending on your preference)
- 1 teaspoon of vanilla extract
- 2 large eggs
- ½ cup of unsalted butter (divided into two portions)
- 1 cup of coarsely chopped pecans
- ½ box of yellow cake mix (around 6.5 ounces)
- ¼ teaspoon of cinnamon (optional)
Having everything ready will streamline the cooking process and reduce any last-minute rush!
Preheat your oven
Kick things off by preheating your oven to 350°F (175°C). This step is vital because starting with a hot oven ensures even baking. While your oven heats up, you can lightly grease your 10-inch cast iron skillet or an 8 x 8 baking pan to prevent sticking. Learn more about choosing bakeware here.
Mix the wet ingredients
In a large mixing bowl, combine the dark brown sugar, sea salt, corn syrup, vanilla extract, and eggs. Mix these ingredients together until it's smooth and well-blended. Then, gently stir in ¼ cup of melted butter. This mixture brings together the sweetness and richness, laying the foundation for your Pecan Pie Dump Cake.
Combine the pecans
Now, fold in ½ cup of the chopped pecans. These will add that irresistible crunch to your cake. Don’t be afraid to taste test a few before they go into the mix—just to make sure they're fresh!
Prepare the cake mix topping
In a separate medium bowl, whisk your yellow cake mix with the cinnamon (if using). This step adds an extra layer of warmth and spice that complements the pecans beautifully.
Assemble the layers
Pour the wet mixture from the earlier step into your greased pan, using the back of a spoon to spread it evenly. Next, sprinkle the cake mix mixture evenly over the top. Drizzle the remaining ¼ cup of melted butter over this layer, ensuring it’s distributed as evenly as possible to avoid any dry patches in your cake. Top it off with the remaining chopped pecans for that gorgeous finish.
Bake to perfection
It’s time for the Pecan Pie Dump Cake to shine! Bake it for 25-30 minutes or until the center is golden and set, about 35 minutes if you're using an aluminum pan. Be sure to let it cool slightly before diving in. Trust me; the aroma wafting through your kitchen will have your mouth watering in anticipation!
There you go – a straightforward, scrumptious treat that combines the best aspects of pecan pie and cake! Serve it warm with a scoop of vanilla ice cream for an incredible experience. Enjoy your baking adventure!
Variations on Pecan Pie Dump Cake
Different cake mix flavors
The beauty of Pecan Pie Dump Cake lies in its versatility! While the classic yellow cake mix works wonders, why not switch things up a bit? Try using a butter pecan or even a spice cake mix for a different flavor profile that complements the pecans beautifully. If you're feeling adventurous, a chocolate cake mix can add a delightful twist that pairs wonderfully with the sweet pecan filling.
Adding a chocolate twist
Who can resist the allure of chocolate? For a decadent variation, consider folding in some chocolate chips with the pecans. You could also melt dark chocolate and swirl it into the batter for a rich, gooey texture. With these small additions, your Pecan Pie Dump Cake becomes a chocolate lover's dream, giving it that extra layer of flavor to elevate your dessert game. Want to learn more about recipe variations? Check out this guide for inspiration!
Cooking Tips and Notes for Pecan Pie Dump Cake
When making this delectable Pecan Pie Dump Cake, keep these helpful tips in mind:
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Butter Distribution Matters: Ensure the melted butter is drizzled evenly across the cake mix to avoid any dry sections in the final cake. You want every bite to be rich and moist!
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Flavors Galore: Feel free to switch up the cake mix! A butter pecan or spice cake mix can add a delightful twist that complements the pecans beautifully.
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Baking Time: If you're doubling the recipe for a crowd, bake it in a 9 x 13 pan and adjust the time accordingly by adding 10–15 minutes.
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Leftover Love: Store any unused portions in an airtight container for 3–4 days. A quick microwave or a gentle reheat in the oven rejuvenates the cake perfectly.
With these tricks, your Pecan Pie Dump Cake will be a crowd-pleaser!
Serving Suggestions for Pecan Pie Dump Cake
When serving your delightful Pecan Pie Dump Cake, consider pairing it with a scoop of vanilla ice cream or whipped cream for that perfect creamy contrast. A drizzle of caramel sauce can elevate the dessert even further, creating a mouthwatering treat that’s sure to impress.
If you're looking to add a bit of zest, a sprinkle of sea salt on top enhances the flavors beautifully. For those wanting something extra, try serving it alongside a steaming cup of coffee or a refreshing herbal tea. This combo not only balances the sweetness but also makes for a wonderful afternoon pick-me-up!
With these thoughtful serving suggestions, your Pecan Pie Dump Cake will be a crowd-pleaser at any gathering!
Time Breakdown for Pecan Pie Dump Cake
Preparation time
Gather your ingredients and get your kitchen tools ready; this will take about 15 minutes. It’s like a mini workout for the baker’s brain!
Baking time
Once you've mixed everything up, pop it in the oven for a delightful 25-30 minutes. You'll want to keep an eye on it to catch that perfect golden brown.
Total time
From start to finish, you’re looking at 40-45 minutes. In less than an hour, you’ll have a scrumptious Pecan Pie Dump Cake ready to impress your friends or family!
Feel free to check out tips on how to enhance your baking skills with this helpful guide from the Baking Institute or explore more delightful desserts at Baker's Delight.
Nutritional Facts for Pecan Pie Dump Cake
When indulging in a delicious slice of Pecan Pie Dump Cake, it's good to have a clear idea of what you’re enjoying. Here's a quick breakdown of the essentials:
Calories
A single scoop of this delightful treat contains approximately 411 calories. While sweet, it can be a delightful part of a balanced diet when enjoyed in moderation.
Protein
This cake isn’t just about the sweet, buttery goodness; it also offers about 3 grams of protein per serving. That’s thanks to the eggs and pecans, which add a bit of nutritional value to your dessert.
Sodium
Keep an eye on the sodium content as well, which clocks in at 306 mg per serving. While that’s not excessive for a dessert, being mindful of overall sodium intake is always a smart move.
Enjoy this Pecan Pie Dump Cake as an occasional indulgence, and remember, nutritional balance is key!
FAQs about Pecan Pie Dump Cake
Can I make this dump cake ahead of time?
Absolutely! The Pecan Pie Dump Cake can be prepared a day in advance. Just make the batter and store it in the fridge until you’re ready to bake. If you do this, don’t forget to let it sit at room temperature for about 30 minutes before popping it in the oven. This ensures even baking.
What should I do with leftovers?
If you find yourself with leftover Pecan Pie Dump Cake, don’t worry! Store it in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 15–20 seconds, or warm the entire dish covered in the oven at 300°F for 10–15 minutes.
Is there a gluten-free option?
Yes! To make a gluten-free version of this delightful dessert, utilize gluten-free yellow cake mix instead of the standard cake mix. This simple swap maintains the deliciousness while accommodating gluten sensitivities, so everyone can indulge in a slice of heaven!
Conclusion on Pecan Pie Dump Cake
In summary, the Pecan Pie Dump Cake is a delightful blend of simplicity and flavor, perfect for any occasion. With its rich, nutty topping and a comforting base, it's sure to become a favorite. Don't hesitate to customize it to make it your own—enjoy every bite!
Pecan Pie Dump Cake: The Easy Indulgence You Need at Home
Equipment
- 10-inch cast iron skillet
- mixing bowls
Ingredients
- ¾ cup brown sugar (dark)
- ¼ teaspoon sea salt
- ½ cup corn syrup (light, but may use dark if preferred)
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup unsalted butter (divided)
- 1 cup pecans (coarsely chopped)
- ½ box yellow cake mix (about 6.5 ounces)
- ¼ teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 10-inch cast iron skillet (or an 8 x 8 baking pan).
- In a large bowl, combine the brown sugar, sea salt, corn syrup, vanilla extract, eggs, and ¼ cup melted butter and mix well.
- Fold in ½ cup chopped pecans.
- Pour mixture into skillet and using the back side of a spoon, even the mixture out.
- In a medium bowl, whisk together the cake mix and cinnamon. Sprinkle the cake mixture evenly over nut mixture.
- Drizzle remaining ¼ cup melted butter evenly over top of cake. Sprinkle with remaining ¼ cup pecans.
- Bake cake for 25-30 minutes or until golden and set in center. If you're using an aluminum pan, bake cake for 35 minutes. Let cool slightly, and serve.
- Store leftover cake in an airtight container in the fridge for 3-4 days. Reheat it gently before eating it again.
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