Introduction to Real Lasagna Soup
Why Real Lasagna Soup is a Game Changer for Home Cooks
If you're on the lookout for a dish that combines comfort and convenience, look no further than real lasagna soup. Imagine diving into a bowl of hearty, flavor-packed goodness without the fuss of layering noodles and baking time. This recipe simplifies the classic lasagna experience while still delivering all the rich, savory flavors you love.
Not only does real lasagna soup come together in one pot, but it also allows for greater flexibility. You can easily customize the ingredients based on what's in your pantry or to cater to dietary preferences. Want to switch out beef for turkey or switch in some extra vegetables? Go for it! The best part? It’s ready in under an hour, making it a fantastic weeknight dinner choice.
Let's be real: cooking can feel daunting sometimes, especially for those of us balancing work and social lives. This soup recipe is here to rescue dinner time from culinary chaos. Why not elevate your home cooking game with a dish that’s both cozy and quick? For more tips on transforming classic recipes, check out Serious Eats for inspiration and techniques! The world of flavorful cooking is at your fingertips with real lasagna soup.
Ingredients for Real Lasagna Soup
When it comes to crafting the ultimate real lasagna soup, having the right ingredients makes all the difference. Here’s what you’ll need for this satisfying dish that serves six portions:
Noodles
- 8 ounces dry lasagna noodles: These layers provide the authentic essence of lasagna.
- 1 tablespoon olive oil: Helps prevent sticking.
- 2 tablespoons butter: For a rich flavor to your crispy noodles.
Soup Base
- 2 tablespoons olive oil: A staple in any kitchen for sautéing.
- 1 pound lean ground beef: Perfect for creating a hearty base.
- 6 ounces bulk Italian sausage: Adds that extra zesty kick.
- 1 cup diced yellow onion: Brings sweetness and depth.
- 3 cloves garlic, minced: Because who can resist garlic?
- 2 tablespoons tomato paste: Concentrated tomato essence.
- Seasonings: Including crushed red pepper flakes, dried oregano, black pepper, and kosher salt to enhance flavor.
- 1 (24 ounce) jar marinara sauce: A quick and easy way to add flavor.
- 4 cups chicken broth & 2 ½ cups water: For your soup's foundation.
- 2 tablespoons chopped fresh Italian parsley: A fresh touch!
Cheese Mixture
- 12 ounces ricotta cheese: Creamy, rich goodness.
- 3 ounces mozzarella cheese, shredded: Melty perfection.
- ½ cup finely grated Parmigiano-Reggiano cheese: For that authentic Italian taste.
Garnish
- ½ cup torn fresh basil and Italian parsley leaves: Optional, but they add a fresh, vibrant finish!
Ready to dive in? Remember, each ingredient plays a specific role in bringing together the warm comfort that is real lasagna soup. For further insights on cooking techniques and exploring variations, check out resources like Serious Eats or Bon Appétit.
Step-by-Step Preparation of Real Lasagna Soup
Cooking up a pot of real lasagna soup is a delightful way to enjoy this classic Italian dish in a cozy, comforting format. Let’s break down the preparation process into a few simple steps that are sure to impress your friends and family!
Cook the Lasagna Noodles
Start by filling a large pot with lightly salted water and bringing it to a rolling boil. Once boiling, stir in 8 ounces of dry lasagna noodles. Allow them to cook uncovered for about 4 to 5 minutes, just until they’re flexible. Don’t worry; they don’t need to be fully cooked—you’ll simmer them in the soup later! After cooking, transfer the noodles into cold water to halt the cooking process, then drain them well.
Prepare the Baking Sheet for Noodles
While those noodles are cooling, preheat your oven to 475 degrees F (245 degrees C). Grab a baking sheet and line it with parchment paper. To prevent the noodles from sticking, grease the parchment with 1 tablespoon of olive oil. This step is essential because no one wants the delicious noodles to stick together!
Sauté the Meats and Aromatics
In a large soup pot, heat 2 tablespoons of olive oil over high heat. Add 1 pound of lean ground beef and 6 ounces of bulk Italian sausage, breaking the meat into smaller pieces with a spatula. Allow the mixture to cook without stirring until the liquid evaporates and the meat starts to sizzle. Stir occasionally until it browns nicely, which should take about 7 minutes.
Next, it’s time to infuse some flavor! Add in 1 cup of diced yellow onion, 3 cloves of minced garlic, 2 tablespoons of tomato paste, and spices like crushed red pepper flakes, dried oregano, black pepper, and kosher salt. Cook and stir until the onions are translucent, around 3 to 4 minutes.
Make the Flavorful Soup Base
Once everything is well-sautéed, pour in 4 cups of chicken broth, a 24-ounce jar of marinara sauce (or 3 cups of your homemade sauce), and 2 ½ cups of water. Stir to combine and bring it to a simmer. Let the mixture simmer undisturbed for about 45 minutes to allow all those rich flavors to meld together beautifully.
Prepare the Cheese Mixture
While the soup is simmering, it’s time to whip up a delectable cheese mixture! In a bowl, combine 12 ounces of ricotta cheese, 3 ounces of shredded mozzarella cheese, and ½ cup of finely grated Parmigiano-Reggiano cheese. This cheesy goodness will add a delightful creaminess to your real lasagna soup.
Assemble and Simmer the Soup
With the soup base ready and your noodles cooled, it's time to assemble! Cut the noodles into bite-sized pieces and carefully stir them into the pot. Allow everything to simmer together for a few more minutes. For the final touch, stir in the cheese mixture to create a creamy, dreamy lasagna experience. Garnish with torn fresh basil and Italian parsley to brighten things up.
Now you have a warm, hearty bowl of real lasagna soup that’s just waiting to be enjoyed! Serve it with a side of crusty bread, and you have a meal that’ll warm your heart and belly. Happy cooking!
Variations of Real Lasagna Soup
Vegetarian Lasagna Soup
For those looking to whip up a real lasagna soup without meat, a vegetarian version is just as satisfying. Swap the ground beef and Italian sausage for sautéed mushrooms and lentils to create a hearty base. You can even incorporate plant-based sausage crumbles for added protein and flavor. This not only fragments the traditional recipe but also appeals to a broader audience.
Adding Fresh Veggies for Extra Nutrition
Incorporating fresh vegetables into your real lasagna soup is a fantastic way to boost nutrition and flavor. Consider adding:
- Zucchini or squash for a subtle sweetness
- Spinach or kale for a nutrient kick
- Bell peppers for vibrant color and crunch
Don’t hesitate to use whatever veggies you have on hand. Experimenting with ingredients not only enhances texture but also makes your soup more colorful and nutritious! You can find excellent ideas for vegetable pairings over at EatingWell.
Cooking Tips and Notes for Real Lasagna Soup
When making real lasagna soup, prep is key. Start by breaking your lasagna noodles into manageable pieces before cooking; this helps them integrate more easily into the soup. If you’re feeling adventurous, try adding spinach or mushrooms for an extra veggie boost.
For the best flavor, let your soup simmer longer than the recipe suggests. The longer it cooks, the more the flavors meld together. If you're a cheese lover (who isn’t?), feel free to throw in extra mozzarella or even some sharp cheddar for a unique twist.
Finally, don’t skip the fresh herbs! They elevate your dish and make it visually appealing. Enjoy cooking! For more tips on ingredients and techniques, check out resources like America's Test Kitchen or Serious Eats.
Serving Suggestions for Real Lasagna Soup
Pairing with Garlic Bread
Nothing completes a cozy bowl of real lasagna soup like a side of crunchy, buttered garlic bread. The warmth and richness of the soup beautifully complement the fragrant, crispy bread. To make it even better, consider using a simple recipe with fresh garlic, parsley, and a drizzle of olive oil. It creates a delightful contrast in textures, making each bite a little slice of heaven.
Garnishing Ideas for Presentation
Presentation is key, especially when serving real lasagna soup. Try garnishing with:
- A sprinkle of freshly grated Parmigiano-Reggiano for added flavor.
- Torn basil and parsley leaves for a pop of color and freshness.
- A light drizzle of extra virgin olive oil to enhance the visual appeal.
These toppings not only boost flavor but also make your dish visually stunning. Want to take it up a notch? Learn more about the art of garnishing at Food Network for professional tips!
Time Breakdown for Real Lasagna Soup
Preparation Time
Getting your kitchen ready for the real lasagna soup takes about 15 minutes. This includes chopping your veggies, measuring out ingredients, and getting everything prepped. It's a great way to unwind and set the mood for some delicious cooking!
Cooking Time
The actual cooking process will take roughly 1 hour. This accounts for boiling the noodles, sautéing the meats, simmering the soup base, and baking the noodles to achieve that delightful golden crispiness.
Total Time
In total, you’re looking at 1 hour and 15 minutes from start to finish. Perfect for a cozy weekday dinner or a weekend meal prep. This flavorful dish will have you questioning why you ever settled for takeout!
For more cooking tips and inspiration, explore sources like Bon Appétit or Serious Eats as you master this delightful recipe!
Nutritional Facts for Real Lasagna Soup
Calories
A bowl of real lasagna soup contains approximately 350 calories, making it a hearty yet manageable option for lunch or dinner. This balance lets you enjoy the comforting flavors without tipping your daily caloric intake.
Protein
Packed with protein, this delicious soup offers around 25 grams per serving, thanks to the combination of lean ground beef, sausage, and three types of cheese. It’s a great way to fuel your body, especially after a long day.
Sodium
Each serving has about 890 milligrams of sodium, so it’s a good idea to adjust the added salt to suit your dietary needs. Incorporate fresh herbs like parsley and basil to enhance flavor without upping the sodium content.
If you're looking for more insights, consider visiting the USDA FoodData Central for detailed nutritional information on various ingredients.
FAQs about Real Lasagna Soup
Can I make Real Lasagna Soup in advance?
Absolutely! Real Lasagna Soup is perfect for meal prepping. You can prepare the soup base in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stove. If you're looking for convenience, consider freezing the soup base as well. When you’re ready to enjoy it, just thaw and warm it up, adding the freshly baked noodles and cheese mixture right before serving for that delightful texture.
What can I use if I don’t have ricotta cheese?
If you find yourself without ricotta, don’t fret! You can substitute it with cottage cheese for a similar creaminess. Cream cheese also works well if you blend it until smooth. For a lighter option, consider using Greek yogurt, which adds protein and tanginess, enhancing the overall flavor of your real lasagna soup.
How can I make this dish more kid-friendly?
To make Real Lasagna Soup more appealing to kids, try cutting the noodles into smaller pieces or adding fun-shaped pasta. You might also consider blending in some veggies like spinach or finely chopped zucchini—they’ll hardly notice! Additionally, a sprinkle of extra cheese on top can win over even the pickiest eaters. Kids love cheesy goodness! For more tips, check out resources like Eating Well for family-friendly meal ideas.
Conclusion on Real Lasagna Soup
In summary, real lasagna soup is an inviting dish that beautifully combines comfort and flavor. With its rich layers of cheese and hearty meat, it’s perfect for cozy nights or when entertaining friends. Take a leap and try making this delightful soup; your taste buds will thank you!
Real Lasagna Soup: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Equipment
- large pot
- Baking Sheet
- oven
Ingredients
Noodles
- 8 ounces dry lasagna noodles
- 1 tablespoon olive oil
- 2 tablespoons butter
Soup Base
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 6 ounces bulk Italian sausage or 1 Italian sausage link, casing removed
- 1 cup diced yellow onion
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- ¼ teaspoon crushed red pepper flakes optional
- ¼ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons kosher salt or to taste
- 1 jar prepared marinara sauce 24 ounce jar or 3 cups homemade
- 4 cups chicken broth
- 2 ½ cups water
- 2 tablespoons chopped fresh Italian parsley
Cheese Mixture
- 12 ounces ricotta cheese
- 3 ounces mozzarella cheese shredded
- ½ cup finely grated Parmigiano-Reggiano cheese
Garnish
- ½ cup torn fresh basil and Italian parsley leaves optional
Instructions
Preparation
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until just flexible, 4 to 5 minutes. Transfer noodles into cold water until cooled; drain very well.
- Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper, and grease parchment with 1 tablespoon olive oil.
- Cut noodles in half lengthwise. Arrange noodles in evenly overlapping rows on the prepared baking sheet. Brush with melted butter, and use fingers to rub some butter between the noodles.
- Bake noodles in the preheated oven until they are golden, blistered, and are beginning to brown with crispy outside edges. Let cool; cut into bite-sized pieces.
Soup Cooking
- Meanwhile, add 2 tablespoons olive oil to a soup pot, and place over high heat. Add beef and sausage. Use a spatula to break up the meat into small pieces; cook without stirring until liquid evaporates and meat begins to sizzle in its own fat, then continue to cook and stir until meat begins to brown, about 7 minutes.
- Add onions, garlic, tomato paste, red pepper flakes, dried oregano, black pepper, and kosher salt. Cook and stir until onions begin to turn translucent, 3 to 4 minutes.
- Stir in chicken broth, tomato sauce, and water. Bring to a simmer, reduce heat to medium low, and simmer for 45 minutes.
- Stir ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; set aside.
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