Introduction to Peach Quick Bread
If you’re looking to elevate your baking game, peach quick bread is a delightful choice that brings summer's sweetness right to your kitchen. This easy-to-make bread combines fresh peaches with a tender, moist loaf that’s perfect for breakfast or as an afternoon snack. Who wouldn’t want that?
Why Peach Quick Bread is a Game Changer for Your Kitchen
Imagine the aroma of warm peaches and cinnamon wafting through your home as the bread bakes. Peach quick bread is incredibly versatile; it can be enjoyed fresh out of the oven or toasted for a warm breakfast treat. Plus, it’s perfect for using up those juicy, ripe peaches that are in season—an added benefit if you love supporting local farmers or looking to reduce food waste.
The beauty of quick breads lies in their simplicity and speed. Unlike yeast-based breads, quick breads rely on baking powder or baking soda for leavening, which means you can whip this recipe up in no time. Whether you’re baking for a small gathering or just treating yourself, this peach quick bread will impress anyone who takes a bite.
As you prepare to embark on your baking adventure, check out some tips on measuring ingredients for best results here. Let’s dive into the recipe!
Ingredients for Peach Quick Bread
Crafting a delicious Peach Quick Bread is simple and fun! To ensure your baking experience is a breeze, here’s a breakdown of the essential ingredients you’ll need.
Crumb Topping Ingredients
The crumb topping adds a delightful crunch to your bread, making each slice irresistible. For the perfect crumb topping, gather:
- 2 Tablespoons packed light or dark brown sugar
- 3 Tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 Tablespoons unsalted butter, cold and cubed
Bread Ingredients
The heart of your Peach Quick Bread lies in the bread itself, which is moist and flavorful. Here’s what you’ll need:
- 2 cups all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, at room temperature
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- ½ cup sour cream (or plain yogurt/Greek yogurt), at room temperature
- ½ cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
Peach Layer Ingredients
No Peach Quick Bread is complete without the juicy peach layer! For a burst of flavor, you’ll need:
- 1 and ½ cups peeled and chopped peaches (about 2 medium-large peaches)
- 1 Tablespoon granulated sugar
- ½ teaspoon ground cinnamon
By gathering these ingredients ahead of time, you'll set yourself up for baking success. Happy baking! For more tips on measuring baking ingredients, check out Sally’s Baking Addiction.
Step-by-Step Preparation of Peach Quick Bread
Preparing a loaf of delicious Peach Quick Bread is simpler than you might think! Each step builds on the last to create a flavor-packed treat perfect for breakfast or a snack. Let’s walk through the process together.
Preheat and Prepare the Pan
First things first, you’ll want to preheat your oven to 350°F (177°C). This is key for ensuring your quick bread rises just right. While your oven warms up, take a moment to prepare your 9×5-inch loaf pan. Spray it with a good nonstick spray to ensure that nothing sticks during baking. You want a lovely loaf that comes out easily!
Make the Crumb Topping
Next, let's whip up that delightful crumb topping that will give your Peach Quick Bread a beautiful finish. In a bowl, combine 2 tablespoons packed light or dark brown sugar, 3 tablespoons all-purpose flour, and ¼ teaspoon ground cinnamon. Cut in 2 tablespoons cold and cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. It’s okay to get a little messy! Once you achieve that texture, pop it in the fridge while you move on to other steps—the colder it is, the better it will hold up when baked.
Whisk the Dry Ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. This forms the base of your batter, ensuring it’s light and fluffy. Remember, for accurate measurements, it’s best to spoon and level your flour to avoid packing it too tightly.
Combine Wet Ingredients
In a separate medium bowl, whisk together 1 large egg, ¾ cup granulated sugar, ⅓ cup vegetable oil, ½ cup sour cream, ½ cup whole milk, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. These ingredients will add moisture and flavor, creating the perfect batter.
Prepare the Peach Layer
Now, let’s showcase those beautiful peaches! In a small bowl, gently mix 1 and ½ cups peeled and chopped peaches with 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon. This will highlight their sweetness and make them shine in the final product.
Layer the Batter and Peaches
Once your batter is ready, it's time to layer! Pour half of the batter into the prepared loaf pan, then spoon the peach mixture over it. Carefully spread the remaining batter on top before using a knife to gently swirl everything together. This creates gorgeous marbling in your Peach Quick Bread. Finish off by sprinkling your reserved crumb topping over the top for a crunchy finish.
Bake to Perfection
Place your loaded loaf into the oven and bake for 60-65 minutes. About halfway through, you might want to cover it loosely with foil to prevent over-browning. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Once done, allow your loaf to cool completely in the pan on a wire rack. It’s tough, but the wait will be worth it!
Enjoy your fresh Peach Quick Bread, perfect warm or at room temperature. It’s a delightful treat that’s sure to impress. Happy baking!
Variations on Peach Quick Bread
Blueberry Peach Quick Bread
If you’re looking to mix things up, try adding fresh blueberries alongside your peaches. The sweet, juicy blue fruits provide a delightful contrast and burst of flavor. Just fold about 1 cup of blueberries into your batter when adding the peach layer. It’s a simple twist that takes your classic peach quick bread to a whole new level, adding both visual appeal and taste.
Gluten-Free Peach Quick Bread
For those pursuing a gluten-free option, substituting all-purpose flour with a certified gluten-free flour blend can work wonders without compromising texture or flavor. Be sure to check for a quality blend that mimics the properties of traditional flour, maintaining that ideal moisture and crumb you'll love. Enjoy the same deliciousness of peach quick bread while accommodating dietary preferences.
Feel free to experiment with these variations and create your own signature version!
Cooking Tips and Notes for Peach Quick Bread
How to Prevent Sinking Crumb Topping
To keep your Peach Quick Bread crumb topping from sinking, ensure that the butter is very cold when mixing. Additionally, refrigerating the crumb mixture before sprinkling it on the bread helps it maintain its texture during baking. A well-formed crumb topping creates that delightful crunch, so don't skip this step!
Ensuring the Bread Stays Moist
To keep your Peach Quick Bread moist and flavorful, use ripe, juicy peaches, as they contribute moisture during baking. Incorporating sour cream or yogurt in the batter not only aids in moisture retention but also adds richness. Lastly, avoid over-mixing the batter; this can lead to a dense loaf rather than a fluffy, inviting bread.
For more tips on achieving the perfect bread texture, check out this helpful article on dough hydration.
Serving Suggestions for Peach Quick Bread
Pairing with whipped cream
For a delightful twist on your Peach Quick Bread, try serving slices with a dollop of whipped cream. The sweet, creamy texture complements the juicy peach flavor perfectly. You can either use store-bought whipped cream or whip some up at home for an extra touch. Just imagine enjoying a warm slice topped with freshly whipped cream—it’s a fantastic way to elevate your dessert experience!
Serving with coffee in the morning
There’s nothing quite like enjoying Peach Quick Bread with a hot cup of coffee to kickstart your day. The bread’s natural sweetness and subtle spiced notes pair beautifully with the rich flavor of coffee. Whether you prefer a bold espresso or a smooth latte, the contrast makes for a satisfying breakfast choice. It’s an easy yet sophisticated way to make your mornings feel special!
For more coffee pairings and tips, check out Coffee Affection.
Time Breakdown for Peach Quick Bread
Preparation Time
Getting your ingredients ready takes about 15-20 minutes. It's a great time to gather everything together and enjoy the fragrant aroma of fresh peaches!
Baking Time
Baking the Peach Quick Bread takes 60-65 minutes. The enticing scent that fills your kitchen during this time is part of the delicious experience.
Total Time
In total, you're looking at around 75-85 minutes from start to finish. Just enough time to set the mood with your favorite tunes while you bake a delightful bread!
Nutritional Facts for Peach Quick Bread
When indulging in a slice of delicious Peach Quick Bread, understanding its nutritional profile can enhance your enjoyment. Here's a quick look:
- Calories: Each slice contains approximately 180 calories, making it a delightful treat without the guilt.
- Sugar Content: With about 10 grams of sugar per slice, this bread achieves a balanced sweetness, perfect for breakfast or dessert.
- Fiber: Each serving offers roughly 1 gram of fiber, contributing to your daily intake and helping you feel satisfied longer.
These figures offer a friendly reminder that you're enjoying something tasty while keeping an eye on your nutritional goals! For more in-depth information about healthy eating, consider checking out resources from the American Heart Association or Nutrition.gov.
FAQs about Peach Quick Bread
What are some tips for using fresh peaches?
Using fresh peaches in your Peach Quick Bread elevates the flavor. Here are some tips:
- Choose ripe peaches: They should be slightly soft to the touch and fragrant.
- Peel and chop: Ensure you remove the skin for a smoother texture. Chopping them into bite-sized pieces helps distribute the flavor evenly.
- Drench in sugar: Toss the peach pieces with a little granulated sugar before adding them to the batter to enhance their sweetness and prevent excess moisture.
For a deeper dive, check out this guide on choosing peaches.
Can I freeze leftover peach quick bread?
Absolutely! Peach Quick Bread freezes well. After cooling, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Properly stored, it can last for up to three months. Just thaw it in the fridge overnight before serving.
How do I know when the bread is done baking?
A toothpick test is your best friend here! Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready. Keep in mind that baking times can vary, so start checking around the 60-minute mark. If needed, cover with foil to avoid over-browning while it finishes baking.
Conclusion on Peach Quick Bread
You’ll fall in love with making this Peach Quick Bread at home for its ease and delightful flavor. The combination of juicy peaches and a crumbly topping creates a lovely treat perfect for breakfast or a snack. Give it a try, and enjoy the sweet taste of summer in every slice!
Why You’ll Love Making This Recipe at Home!
When it comes to homemade baked goods, nothing quite compares to the satisfaction of crafting your Peach Quick Bread from scratch. Here are a few reasons why this recipe will become a favorite in your kitchen:
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Simplicity: With straightforward ingredients and easy steps, this recipe is perfect for bakers of all levels.
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Fresh Flavors: The sweet, juicy peaches bring a seasonal freshness that store-bought options just can’t match. Plus, you can adjust the recipe to include other fruits as they come into season.
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Perfect for Any Occasion: Whether you’re hosting a brunch, looking for a cozy snack, or needing a quick gift, this bread fits the bill with its delightful taste and lovely presentation.
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Nostalgia and Comfort: Baking this Peach Quick Bread may remind you of cherished moments in the kitchen, making it a wonderful way to connect with friends or family.
By choosing to make your Peach Quick Bread, you’re not just whipping up a delicious treat; you’re creating memories that you can share and enjoy for years. So, roll up your sleeves and dive into this delightful baking adventure!
Peach Quick Bread: Easy, Moist Delight for Every Home Baker
Equipment
- 9×5-inch loaf pan
- mixing bowls
- whisk
- pastry cutter
- toothpick
Ingredients
Crumb Topping
- 2 Tablespoons packed light or dark brown sugar
- 3 Tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 Tablespoons unsalted butter cold and cubed
Bread
- 2 cups all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg at room temperature
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- ½ cup sour cream (or plain yogurt/Greek yogurt), at room temperature
- ½ cup whole milk at room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
Peach Layer
- 1 and ½ cups peeled and chopped peaches (about 2 medium-large peaches)
- 1 Tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Instructions
- Preheat oven to 350°F (177°C). Spray a 9×5-inch loaf pan with nonstick spray.
- Make the crumb topping first. Mix the brown sugar, flour, and cinnamon together. Add the cold butter and using a pastry cutter or fork, cut butter into the brown sugar mixture until pea-size crumbles form. Refrigerate until ready to use in step 5.
- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, vanilla extract, and almond extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
- Mix the peach layer ingredients together.
- Pour/spread half of the batter into prepared loaf pan. Spoon/spread the peaches evenly on top. Carefully pour/spread remaining batter evenly on top. Using a knife, swirl the batter down the center of the loaf pan. Evenly sprinkle crumb topping on top.
- Bake the bread for 60-65 minutes, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Cool bread completely in the pan set on a wire rack.
- Once completely cooled, slice and serve. The portions of bread around the peaches can taste gummy since peaches are so wet, but warming a slice up in the microwave for 10 seconds helps. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
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