Name: Blueberry Buttermilk Pancake Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.5 cup flour; 3 tablespoons light brown sugar; 2 tablespoons granulated sugar; 0.5 teaspoon cinnamon; 0.25 teaspoon salt; 4 tablespoons unsalted butter, melted; 2.5 cups all purpose flour (see note); 2 tablespoons granulated sugar; 0.5 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs; 2 cups buttermilk; 0.5 cup milk (I used skim milk); 4 tablespoons unsalted butter, melted; 1-2 teaspoons finely grated lemon zest; 1.5 teaspoons pure vanilla extract; 1.67 cups blueberries; maple syrup (for serving)

Introduction to Blueberry Buttermilk Pancake Casserole

Breakfast can often feel like a race against the clock, but what if I told you there’s a delightful way to savor your morning without the hassle? Enter the blueberry buttermilk pancake casserole—a cozy, casserole twist on classic pancakes that’s not only delicious but also incredibly easy to prepare.

Why Choose a Pancake Casserole for Breakfast?

Imagine waking up to a warm, fluffy pancake dish loaded with juicy blueberries and the comforting aroma of vanilla. A pancake casserole allows you to whip up a breakfast that feeds a crowd without spending hours in the kitchen. Whether it’s a leisurely family brunch or an energetic weekend gathering with friends, this dish is equally suitable.

Plus, you get to enjoy the best of both worlds—a delicious homemade meal that’s as convenient as it is scrumptious. Most importantly, you can swap blueberries for seasonal fruits like strawberries or raspberries, ensuring versatility throughout the year.

For other tantalizing breakfast inspirations, check out resources like Bon Appétit or The Kitchn. So, grab your ingredients, and let’s dive into a breakfast that feels like a warm hug in every bite.

Ingredients for Blueberry Buttermilk Pancake Casserole

Creating the perfect blueberry buttermilk pancake casserole begins with gathering the right ingredients. This dish is all about combining rich flavors and textures, and we break them down into two main components: the crumb topping and the pancake base.

Crumb Topping Ingredients

For that delightful crunch atop the casserole, you will need:

½ cup flour
3 tablespoons light brown sugar
2 tablespoons granulated sugar
½ teaspoon cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, melted

This crumb topping not only adds texture but also enhances the overall sweetness of the dish.

Pancake Ingredients

The heart of your blueberry buttermilk pancake casserole lies in the pancake batter, which includes:

2 ½ cups all-purpose flour (check the note for substitutions)
2 tablespoons granulated sugar
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs
2 cups buttermilk
½ cup milk (I personally use skim for a lighter option)
4 tablespoons unsalted butter, melted
1-2 teaspoons finely grated lemon zest
1 ½ teaspoons pure vanilla extract
1 ⅔ cups blueberries
Maple syrup for serving

Combining these ingredients creates a fluffy, sweet pancake base that is sure to impress your friends and family. Don't forget to browse some tips on how to choose the best blueberries on EatingWell. Their guidance can make a big difference in your dish's flavor!

Preparing Blueberry Buttermilk Pancake Casserole

Making a delightful blueberry buttermilk pancake casserole not only sounds mouthwatering, but it also is a fantastic way to start your day or impress guests at brunch. Let’s walk through the steps together to create this comforting dish!

Preheat the oven and prepare the baking dish

First things first, set your oven to preheat at 350°F. While that's warming up, grab a 9×13 baking dish and give it a generous coat of cooking spray or butter. You want to ensure that your casserole won’t stick, which is essential for easy serving. If you’re looking to make a smaller portion, feel free to adjust the dish size!

Make the crumb topping

Now it’s time to whip up that irresistible crumb topping. In a medium bowl, combine the following ingredients:

½ cup flour
3 tablespoons light brown sugar
2 tablespoons granulated sugar
½ teaspoon cinnamon
¼ teaspoon salt

Once combined, stir in 4 tablespoons of melted unsalted butter until everything is well mixed. This crumbly mixture adds a delightful texture to your blueberry buttermilk pancake casserole. To keep it fresh, pop it in the refrigerator while you prepare the pancake batter.

Combine dry ingredients for the pancake

In a large mixing bowl, combine your dry ingredients for the pancake. You’ll need:

2 ½ cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Whisk these together until they are well blended. This step is crucial for even flavor distribution.

Mix wet ingredients for the pancake

In a separate bowl, it’s time to mix your wet ingredients. Grab:

2 large eggs
2 cups buttermilk
½ cup milk
4 tablespoons melted unsalted butter
1-2 teaspoons finely grated lemon zest
1 ½ teaspoons pure vanilla extract

Whisk these together thoroughly—don’t worry if the butter clumps slightly; it's perfectly fine!

Combine and pour batter into the baking dish

Once your wet and dry mixtures are ready, it's time to combine them. Gently fold the wet ingredients into the dry using a rubber spatula. The batter will be lumpy, which is just how we want it—overmixing can lead to tough pancakes! Pour this delicious mix into your prepped baking dish.

Add blueberries and crumb topping

Now comes the fun part! Distribute 1 ⅔ cups of blueberries evenly over the pancake batter. Next, sprinkle your chilled crumb topping across the top. This will give your casserole that crave-worthy texture.

Bake the pancake casserole

Pop your dish into the oven and bake for about 35-45 minutes. Keep an eye on it; you’ll want it puffed and light golden brown. Use a toothpick to test for doneness in the center. Once it’s ready, let it cool slightly before serving with a drizzle of maple syrup.

This blueberry buttermilk pancake casserole is perfect for breakfast gatherings or a cozy brunch at home. Gather your friends and family, and enjoy a slice of happiness! For more delicious breakfast ideas, check out other recipes at Food Network or Bon Appétit.

Variations on Blueberry Buttermilk Pancake Casserole

Add nutmeg for extra warmth

For a cozy twist on your blueberry buttermilk pancake casserole, consider adding a pinch of nutmeg. This spice brings a lovely depth and warmth to the dish, enhancing the flavor profile and making it perfect for chilly mornings. Just about half a teaspoon mixed into your dry ingredients will do the trick. You may even find yourself reaching for nutmeg in other breakfast recipes!

Swap blueberries for mixed berries

Feeling adventurous? Swap out the blueberries for a medley of mixed berries, like strawberries, raspberries, and blackberries. This not only adds vibrant color to your casserole but also a delightful mix of tangy and sweet flavors. Plus, incorporating seasonal berries can elevate your dish, making every bite a fruity surprise. For more berry inspiration, check out this article on the health benefits of berries.

With these variations, your pancake casserole is bound to become a household favorite!

Cooking Notes for Blueberry Buttermilk Pancake Casserole

Tips for Preventing Overflow

To prevent your blueberry buttermilk pancake casserole from overflowing, avoid overfilling your baking dish. It's best to fill it no more than three-quarters full. If you have extra batter, consider making a few individual pancakes, which are perfect for a quick snack! Also, ensure your oven is fully preheated before baking to help the casserole rise steadily instead of quickly.

Ensuring Even Baking

For an evenly baked casserole, rotate the dish halfway through the baking time. This simple step can help compensate for any hot spots in your oven. Additionally, you might want to use an oven thermometer to ensure the temperature is spot-on. Trust me; there's nothing worse than a perfectly golden top with an undercooked center!

For more tips on baking, check out resources like the Food Network for expert advice. Happy cooking!

Serving suggestions for Blueberry Buttermilk Pancake Casserole

Perfect with maple syrup

There’s nothing quite like the sweetness of maple syrup drizzled over a slice of warm Blueberry Buttermilk Pancake Casserole. The syrup enhances the natural flavors of the blueberries and adds a delightful richness that transforms breakfast into a special treat. For a twist, consider adding a sprinkle of powdered sugar on top for an elegant touch—perfect for impressing friends or family during brunch!

Serve alongside turkey bacon or chicken ham

Pair your casserole with sides like turkey bacon or chicken ham for a balanced meal. The savory notes of these proteins complement the sweetness of the blueberry pancake, creating a satisfying blend of flavors. On busy mornings, you can prep these sides ahead of time, making it easier to enjoy a delicious breakfast without a fuss. This combination is not only filling but also keeps you energized throughout the day!

For more breakfast inspiration, check out this fantastic resource on breakfast protein options from Healthline.

Time Breakdown for Blueberry Buttermilk Pancake Casserole

Preparation Time

Getting everything ready for your blueberry buttermilk pancake casserole takes approximately 15 minutes. This includes gathering your ingredients, preparing the crumb topping, and mixing together the pancake batter.

Cooking Time

Once you slide your casserole into the oven, you’ll need to set aside about 35-45 minutes for baking. Keep an eye on it towards the end!

Total Time

In total, you're looking at around 50-60 minutes from start to finish. It's a wonderfully satisfying way to enjoy the flavors of pancakes in a comforting casserole form, perfect for a leisurely brunch or special occasion.

For tips on how to optimize your cooking process, check out resources like Epicurious or Serious Eats that offer excellent insights!

Nutritional Facts for Blueberry Buttermilk Pancake Casserole

When you're diving into a delicious slice of blueberry buttermilk pancake casserole, it's helpful to know what you're enjoying. Here’s a quick snapshot of the nutritional highlights:

Calories: Approximately 320 calories per serving, making it a satisfying breakfast option.
Protein: Each serving packs about 8 grams of protein to keep you energized.
Sugars: You’ll find around 10 grams of sugars, mostly from the blueberries and added sugars.

Understanding these values can help you incorporate this delightful dish into a balanced meal plan. For a sweeter start, consider using pure maple syrup or honey for added flavor without the extra sugary complications. If you're curious to learn more about healthy eating habits, check out Healthline for tips and ideas!

FAQs about Blueberry Buttermilk Pancake Casserole

Can I prepare this casserole the night before?

Absolutely! You can prepare your blueberry buttermilk pancake casserole the night before. Just assemble everything in your baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, just pop it in the oven while you brew your coffee, and you'll be all set to enjoy a delicious breakfast!

What are some good toppings for this casserole?

While maple syrup is a classic choice, consider enhancing your casserole experience with:

Fresh blueberries or other fruits like strawberries and bananas
Greek yogurt for creaminess
Chopped nuts for a crunchy texture
A dusting of powdered sugar for an elegant touch

Feel free to mix and match based on what you have on hand!

How do I store leftovers?

If you have any leftovers (which might be unlikely!), simply cover the casserole tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just reheat in the oven or microwave when you're ready to indulge again. For more storage tips, check out this guide from the USDA.

Conclusion on Blueberry Buttermilk Pancake Casserole

In summary, this blueberry buttermilk pancake casserole offers a delightful twist on traditional pancakes, making breakfast effortless yet indulgent. Its warm, fluffy texture and burst of blueberry flavor are sure to impress friends and family alike. Try it out, and enjoy a delicious morning treat together!