Name: The Best Chili Recipe with Turkey Bacon and Chicken Ham Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound bacon, chopped; 2 pounds ground beef (85-90% lean); 2 cups broth ((beef, bone, chicken, or vegetable) plus more as needed); 2 medium onions, diced; 1 can diced tomatoes (28 ounce); 1 can tomato sauce (28 ounce); 2 cans red kidney beans, drained ((15 ounce each)); 1 teaspoon salt (plus more to taste); 1 tablespoon cumin; 1 tablespoon chili powder; 1 tablespoon garlic powder; 2 tablespoons sugar; 3-4 tablespoons tomato paste; sour cream; shredded cheddar cheese; chopped green onions; Tabasco sauce

Introduction to the Best Chili Recipe

Chili has long been a beloved dish in many households, and it’s easy to see why! It's a one-pot wonder that warms your soul and offers a comforting embrace after a long day. When you think of homemade meals, chili perfectly fits the bill—rich in flavor, customizable to your taste, and great for batch cooking. Whether you’re meal-prepping for the week ahead or enjoying a cozy night in, this dish checks all the boxes.

Why is it so perfect? For starters, chili is incredibly versatile. You can easily swap out proteins or beans to suit your dietary preferences, and it allows you to experiment with spices that excite your palate. If you're a fan of heat, feel free to add a little cayenne for that extra kick. Plus, nothing brings friends and family together quite like a cozy chili night.

Curious about how to make your own? This blog will guide you through the best chili recipe using quality ingredients, ensuring that each bite is a burst of comforting flavor. Gather your ingredients, and let’s get started on this delicious adventure!

Ingredients for the Best Chili Recipe

Essential ingredients for a hearty chili

Creating the best chili recipe starts with quality ingredients that bring out deep, satisfying flavors. Here's what you'll need:

Turkey Bacon: Chopped into small pieces, this will add a remarkable smoky flavor and richness.
Ground Beef: About 2 pounds of 85-90% lean beef works perfectly for texture and taste.
Onions and Garlic: Diced onions (2 medium) and garlic powder elevate the dish, adding sweetness and depth.
Canned Tomatoes & Tomato Sauce: A mix of diced tomatoes and tomato sauce are essential for that luscious base.
Beans: Classic red kidney beans, drained, add heartiness and fiber to your chili.
Broth: Choose your favorite broth (beef, chicken, or vegetable) to enhance the flavors.

Optional toppings to take it up a notch

While the base chili is fantastic on its own, toppings can truly elevate your dish. Consider these delicious options:

Sour Cream: Adds creaminess to balance the spices.
Shredded Cheddar Cheese: Provides a melty, savory element.
Chopped Green Onions: For a fresh, crunchy bite.
Hot Sauce: A dash of Tabasco or your favorite brand can add just the right kick.

Experimenting with these ingredients will help you discover your perfect chili blend. Happy cooking!

Step-by-Step Preparation of the Best Chili Recipe

Cooking the turkey bacon
To kick off the best chili recipe, start by cooking the turkey bacon. Grab a large Dutch oven and toss in the chopped turkey bacon over medium-high heat. Once the bacon is sizzling, lower the heat to medium-low and cover it with a lid. This low and slow cooking method will render the bacon fat, making it extra crispy and flavorful. Stir occasionally, and once the bacon reaches your desired doneness, transfer it to a paper towel-lined plate using a slotted spoon. Don’t forget to reserve around two tablespoons of that delicious bacon grease for the next steps!

Browning the ground beef
Next up is browning the ground beef. Return your Dutch oven to medium-high heat, adding a tablespoon of the reserved bacon grease. Once hot, add the ground beef, seasoning it with salt and pepper. Keep an eye on it as you stir, ensuring it gets that beautiful brown color. Once fully cooked, transfer the beef to a clean plate and set it aside. This two-step process of cooking bacon first really amps up the flavor profile of your chili!

Sautéing the onions and spices
Now it’s time for the aromatics! In the same pot, add a bit more bacon grease if needed, and toss in the diced onions. Sauté them for about 5 to 7 minutes until they’re soft and translucent. This is where the magic begins—sprinkle your sautéing onions with salt, cumin, garlic powder, chili powder, and sugar. Stir well for about a minute, then introduce the tomato paste and cook for another 1 to 2 minutes. Finally, add the diced tomatoes along with the tomato sauce, bringing the mixture to a gentle simmer.

Combining meat and adding beans
With your aromatic base ready, it’s time to bring everything together! Once simmering, return the crispy turkey bacon and browned ground beef back to the pot. Gently fold in the drained kidney beans, and pour in 2-3 cups of your choice of broth—beef, chicken, or vegetable all work beautifully here. Stir well so that all the flavors mingle.

Simmering for maximum flavor
Let’s allow the best chili recipe to simmer! Cover the pot and turn down the heat, letting it bubble softly for 15 to 20 minutes. This simmering time is essential for allowing all those bold flavors to meld beautifully. Before serving, taste your chili and adjust the seasoning if needed. If it looks a bit thick, add a splash more broth.

Now, gather your favorite toppings like sour cream, shredded cheddar cheese, and green onions to personalize your chili experience! Enjoy!

Variations on the Best Chili Recipe

Vegetarian Chili Alternative

Craving chili but want to skip the meat? No problem! For a delightful vegetarian twist on the best chili recipe, substitute the ground beef and turkey bacon with lentils or mushrooms. Adding a variety of veggies, like bell peppers and zucchini, enhances flavor and texture. Try using vegetable broth to keep it hearty and satisfying while maintaining that thick, savory goodness.

Chili with Different Beans

Why stop at kidney beans? Incorporate black beans, pinto beans, or even chickpeas to create a personalized version of the best chili recipe. Each type of bean brings its unique flavor and texture, offering a fun twist to your dish. Experiment with different combinations and discover your favorite blend for the ultimate chili experience!

Cooking Tips and Notes for the Best Chili Recipe

Adjusting Spice Levels

Finding the right spice balance is essential for the best chili recipe. Start with the recommended spices, like chili powder and cumin, then taste as you go. For some heat, consider a dash of cayenne or a few diced jalapeños. Remember, you can always add more spice, but you can’t take it out!

Allowing Flavors to Meld

One of the secrets to a delicious chili is letting it sit! After cooking, let your chili simmer for at least 15-20 minutes, allowing the flavors to blend beautifully. If you can, let it cool and refrigerate overnight; the flavors will deepen even more. This tip elevates your chili from good to unforgettable! For more insights, check out this article on the science of chili flavor melding.

Serving Suggestions for the Best Chili Recipe

When it comes to enjoying the best chili recipe, the right accompaniments can elevate the meal to new heights! Here are some delicious options to consider:

Cornbread: A warm slice of cornbread pairs beautifully with chili, offering a slightly sweet contrast.
Tortilla Chips: Crunchy chips are perfect for scooping up your chili and add that extra texture!
Fresh Garnishes: Top your chili with a dollop of sour cream, shredded cheddar cheese, and chopped green onions for a burst of flavor.
Side Salads: A light, crisp salad can balance the richness of the chili and provide a refreshing bite.

Feel free to mix and match these suggestions to create your ideal chili experience!

Time Breakdown for the Best Chili Recipe

Preparation time
Getting everything ready will take about 15 minutes. This includes chopping turkey bacon and dicing your onions, so you can dive right into cooking!

Cooking time
Once you're in the groove, the heat is on for about 40 minutes. This allows the flavors to meld beautifully and ensures that your turkey bacon and ground beef are perfectly cooked.

Total time
In just under an hour, you’ll have a pot of the best chili recipe ready to serve. The combination of preparation and cooking time makes it easy to whip up this dish any day of the week!

Nutritional Facts for the Best Chili Recipe

When you're indulging in the best chili recipe, it can be helpful to know what’s in it. Here’s a quick look at its nutritional profile:

Calories

Each serving has about 564 calories, making it a hearty choice for a filling meal.

Protein

You'll get a fantastic boost with 28g of protein per serving. It's excellent for anyone looking to pack on lean muscle.

Sodium

Keep in mind that the sodium content is approximately 1044mg. If you're watching your salt intake, consider using low-sodium broth or reducing processed ingredients.

Enjoy this flavorful chili while keeping your nutritional needs in mind! For more tips on how to enhance your chili-making experience, check out this guide on spices, or learn about the benefits of incorporating beans into your diet from Healthline.

FAQs about the Best Chili Recipe

Can I make chili in advance?

Absolutely! In fact, making chili in advance allows the flavors to develop further, enhancing the taste. Just prepare it as directed and let it cool before storing it in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 3 months. Just remember to thaw it in the fridge before reheating!

What is the best way to store leftover chili?

To store your leftover chili, place it in a sealed container in the fridge, where it will stay fresh for up to 3 days. For optimal flavor, consider vacuum-sealing it if you plan to freeze any portions. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave and add an extra splash of broth if it’s too thick.

How can I add more vegetables to the chili?

You can easily amp up the veggie content in the best chili recipe! Try adding bell peppers, zucchini, or carrots, all chopped fine so they cook down nicely. You can also throw in some corn or even spinach right before serving for an extra nutritional boost.

Conclusion on the Best Chili Recipe

In conclusion, the best chili recipe balances hearty ingredients with a blend of spices, creating an unforgettable dish perfect for any occasion. Whether you're serving it on a cozy night in or at a gathering with friends, this chili promises satisfaction in every bite. Enjoy, and happy cooking!