Introduction to 3 Ingredient Easy Snowball Cookies
Who doesn’t love a melt-in-your-mouth cookie?
If you’re on the hunt for a delightful treat that requires minimal ingredients and effort, 3 ingredient easy snowball cookies are your answer. These indulgent little bites are not only a festive addition to any dessert table but also a nostalgic nod to simpler baking days. With just three main components—powdered sugar, unsalted butter, and all-purpose flour—you’ll find yourself wondering how something so simple can be so irresistibly delicious.
What’s truly great about these cookies is their versatility. Feel free to toss in some chopped pecans or pistachios for an added crunch, or keep them plain for a classic snowball experience. Whichever route you choose, these cookies are perfect for sharing at holiday gatherings, or even just to enjoy with your morning coffee.
Preparation is a breeze! All you need is a stand mixer, a bit of time to chill the dough, and you’re on your way to creating melt-in-your-mouth magic. Plus, you can store them in an airtight container for days—if they last that long! Check out our full recipe below and get ready to impress your friends and family with your new favorite cookie creation.
Ingredients for 3 Ingredient Easy Snowball Cookies
What you need to make these delightful cookies
To create your 3 ingredient easy snowball cookies, gather these three simple yet essential ingredients:
- ½ cup powdered sugar, for the dough and rolling
- 1 cup unsalted butter, softened and at room temperature
- 2 cups all-purpose flour, approximately 240g
If you're feeling adventurous, consider adding ½ cup of chopped pecans or pistachios for a nutty crunch. However, I often skip the nuts, and the cookies are still wonderfully delicious!
Essential tools for the baking process
Having the right tools makes the baking process more enjoyable. Here’s what you’ll need:
- A stand mixer (you can check out some models here) for effortless mixing.
- A good cookie scoop will help you portion the dough evenly; I recommend a cookie scoop, which is super handy for making uniform cookies.
These simple tools and ingredients ensure that your cookie-making experience is as smooth as the dough itself!
Step-by-step Preparation of 3 Ingredient Easy Snowball Cookies
Making 3 ingredient easy snowball cookies is not just about mixing ingredients; it’s an enjoyable experience that leads to delightful treats. Ready to get started? Let’s break down the steps!
Gather and Prepare Your Ingredients
To start, make life easier by gathering all your ingredients and tools. You will need:
- ½ cup powdered sugar (plus extra for rolling)
- 1 cup unsalted butter (room temperature is key!)
- 2 cups all-purpose flour
- ½ cup chopped pecans or pistachios (optional)
Having everything at hand allows you to focus on the joy of baking! Don’t forget a mixing bowl and a stand mixer makes this process a breeze.
Mix the Butter and Powdered Sugar
First off, take that softened butter and add it to your mixing bowl along with the powdered sugar. Cream them together on medium speed for about 1 to 2 minutes until your mixture is light and fluffy. If you've never creamed butter and sugar before, it should look almost cloud-like!
Gradually Incorporate the Flour
Now’s the time to add in the flour. With your mixer on low, sprinkle in approximately ½ cup at a time. This gradual process ensures that you don’t end up with a flour cloud in your kitchen! Once all the flour is mixed in and you have a smooth dough, feel free to turn up the speed a bit to help everything come together.
Optional – Add Nuts for Extra Crunch
If you love a little texture in your cookies, consider mixing in the nuts at this stage. Use about ½ cup of finely chopped pecans or pistachios. You can even keep half the dough nut-free for your friends who may not share your love of nuts. Just split the dough and mix accordingly!
Chill the Dough for Better Texture
Chilling your dough enhances its texture, making it easier to scoop later on. Transfer the dough to a bowl, cover it, and let it chill in the fridge for about 30 minutes. Not only does this step make for a better cookie, but it also gives you a little break!
Scoop and Bake the Cookies
Preheat your oven to 350°F and prepare your baking sheets by lining them with parchment paper. Once your dough is chilled, use a cookie scoop or tablespoon to portion out the dough. Aim for about 1 tablespoon per cookie, spacing them evenly on the baking sheet. Bake for 15 minutes until they are lightly golden.
Roll Cookies in Powdered Sugar
After baking, let the cookies cool for around 8 minutes, just enough for them to hold their shape. Then comes the fun part! Roll each warm cookie in additional powdered sugar for that signature snowball finish. They’ll look gorgeous and taste even better! Allow the cookies to cool completely before serving, and feel free to dust them again for visual appeal.
These simple steps create a mouthwatering treat that’s perfect for any occasion. Store your cookies in an airtight container for up to three days or freeze them for longer enjoyment. You’ll love having these 3 ingredient easy snowball cookies on hand for unexpected guests or a cozy night in!
Variations of 3 Ingredient Easy Snowball Cookies
When it comes to 3 ingredient easy snowball cookies, the classic version is delightful, but why not add your own twist?
Classic Snowball Cookies with Nuts
For an added crunch, include chopped pecans or pistachios. Just fold them into the dough before chilling. The nuts not only enhance the flavor but also give a beautiful texture that complements the buttery sweetness.
Holiday-Themed Snowball Cookies
Want to introduce some festive flair? Try adding a splash of vanilla or almond extract to the dough for a subtle aromatic boost. You can also use holiday-themed sprinkles when rolling the cookies in powdered sugar, making them a great treat for celebrations.
These variations are simple yet impactful ways to elevate your 3 ingredient easy snowball cookies. Do you have any unique additions in mind? Share them in the comments!
Cooking Tips and Notes for 3 Ingredient Easy Snowball Cookies
Common pitfalls to avoid
When making 3 ingredient easy snowball cookies, one common mistake is not using room-temperature butter. This is essential for achieving that light, fluffy texture. Also, make sure your flour is correctly measured; using too much can lead to dry cookies. Lastly, don’t rush the chilling step; it’s crucial for the right consistency when scooping.
How to achieve the perfect cookie texture
To maintain a tender bite, avoid overmixing the dough once the flour is added. Mixing just until combined ensures your cookies are soft and melt-in-your-mouth delicious. A light hand when rolling in powdered sugar also makes a difference—too much can overshadow their buttery flavor! For additional tips, visit King Arthur Baking.
Serving Suggestions for 3 Ingredient Easy Snowball Cookies
Pairing Cookies with Beverages
When enjoying your 3 ingredient easy snowball cookies, consider savoring them alongside a warm beverage like tea or a fresh cup of coffee. The buttery flavor of these cookies complements various options:
- Herbal Tea: Chamomile or peppermint provides a soothing balance to the sweetness.
- Coffee: A rich espresso balances the sugary coating perfectly.
- Hot Chocolate: For an extra dessert-like experience, dip your cookies into creamy hot cocoa!
These combinations elevate your snack time and create a comforting experience.
Perfect Occasions for Serving Snowball Cookies
3 ingredient easy snowball cookies are delightful for any gathering! Here are some wonderful occasions to break them out:
- Holiday Gatherings: Their festive look makes them ideal for Christmas or New Year's parties.
- Coffee Breaks: Surprise your coworkers with a tray at the next office meeting.
- Family Get-Togethers: Kids and adults alike will love the sweet treat during family dinners.
These cookies are sure to spread cheer and bring smiles to all! For more serving ideas, you might want to check out this link on dessert pairings that offers creative suggestions.
Time Breakdown for 3 Ingredient Easy Snowball Cookies
Preparation time
Getting ready to make your 3 ingredient easy snowball cookies will take about 10 minutes. It’s all about mixing that buttery goodness with powdered sugar and flour.
Chilling time
While the dough is chilling in the fridge, you'll want to set aside 30 minutes. This step helps firm up the cookies so they bake perfectly.
Baking time
Once the dough is ready, pop those cookies in the oven for about 15 minutes. You’ll know they're done when they're lightly golden.
Total time
In just under 1 hour, you’ll have a delightful batch of snowball cookies to share with friends or simply enjoy yourself. Who doesn't love an easy, tasty treat? For tips on cookie storage, check out Food Storage Guidelines.
Nutritional Facts of 3 Ingredient Easy Snowball Cookies
Estimated calories per cookie
When indulging in 3 ingredient easy snowball cookies, each cookie contains approximately 120-130 calories. This makes them a delightful treat without derailing your day. It's always good to enjoy sweets in moderation!
Key nutrients to consider
These cookies are primarily made from butter, powdered sugar, and all-purpose flour, contributing essential nutrients, albeit calorie-dense. Notably:
- Fat: The unsalted butter provides a creamy texture and essential fatty acids.
- Carbohydrates: The flour and sugar deliver a quick energy boost.
- Fiber: If you opt for nuts like pecans or pistachios, you enhance your cookie's fiber content, promoting digestive health.
Balancing treats with whole foods can help keep your diet well-rounded. Interested in a healthier spin? Consider using whole wheat flour or substituting some sugar with healthier alternatives. For more on nutrition and healthy baking, check out resources from the Harvard T.H. Chan School of Public Health and Nutrition.gov.
FAQs about 3 Ingredient Easy Snowball Cookies
Can I substitute ingredients in this recipe?
Absolutely! While the recipe for 3 ingredient easy snowball cookies is simple, you can play around with it. For instance, if you're out of pecans, you might consider using walnuts or omitting nuts altogether for a smoother texture. If you have dietary restrictions, a dairy-free butter alternative can be used in place of unsalted butter.
How long do these cookies last?
These cookies are best enjoyed fresh but can last for up to three days at room temperature when stored properly. If you want to enjoy them later, freezing them is a great option! They can last up to two months in the freezer.
What's the best way to store them?
To keep your snowball cookies fresh, store them in an airtight container. If you’re planning to freeze them, wrap them individually in plastic wrap before placing them in a freezer bag. This helps maintain their flavor and texture! For more tips, check out this storage guide from Good Housekeeping.
Conclusion on 3 Ingredient Easy Snowball Cookies
These 3 ingredient easy snowball cookies are a delightful treat that every young professional should try. With their simple preparation and melt-in-your-mouth texture, they fit perfectly into a busy lifestyle. Impress your friends at gatherings or enjoy some cozy me-time with these tasty bites.
Why these cookies are a must-try for young professionals
- Simplicity: With just three ingredients, these cookies are incredibly straightforward to make, perfect for those late-night cravings after a long day at work.
- Quick Prep Time: You can whip these up in less than 30 minutes, making them a fantastic option for spontaneous get-togethers or potlucks.
- Versatility: Feel free to customize them with your favorite nuts or mix-ins, catering to your personal taste without needing complicated recipes.
- Affordable: Ingredients are budget-friendly, making it easy on your wallet while still indulging your sweet tooth.
If you're looking for a sweet, uncomplicated delight to brighten your week or a go-to recipe for special occasions, 3 ingredient easy snowball cookies might just become your new favorite! Find more culinary inspiration at Serious Eats or Bon Appétit.
3 Ingredient Easy Snowball Cookies: The Simple Sweet Treat You'll Love
Equipment
- Stand mixer
Ingredients
- ½ cup powdered sugar plus more for rolling
- 1 cup unsalted butter at room temperature
- 2 cups all purpose flour 240g
- ½ cup pecans or pistachios optional, I leave them out!
Instructions
- Make sure your butter is at room temp.
- Add ½ cup powdered sugar and 1 cup softened butter to the bowl of a stand mixer with the paddle attachment. Cream on medium speed for 1-2 minutes until light and fluffy. Stop and scrape down the sides.
- With the mixer on low, slowly start adding in the flour about ½ cup at a time allowing the flour to incorporate into the dough until adding more.
- Mix on medium if the dough isn't coming together quick enough. Once all the flour is added and a smooth dough forms, stop the mixer.
- If using nuts, add the nuts in here and mix by hand. You can also do half with, and half without nuts. You'll need to separate the dough in half to do so.
- Chill the dough for 30 minutes in the fridge. Preheat the oven to 350° F and line 2 cookie sheets with parchment paper.
- When the dough is chilled, use a 1 tablespoon cookie scoop or a kitchen tablespoon to scoop out the dough. Line 4 cookies per row in 3 rows (12 cookies per sheet). Repeat with the other cookie sheet.
- Bake for 15 minutes until lightly golden.
- In a shallow bowl, add about ¼ cup more powdered sugar for rolling.
- Cool the cookies for 8 minutes, then roll them in powdered sugar while still warm. Let them cool on the countertop for the sugar to set.
- Store in an airtight container for 3 days or freeze for up to 2 months. Dust with powdered sugar before serving if making ahead.
Leave a Reply