Introduction to Instant Pot Lasagna Soup
Why Choose Instant Pot Lasagna Soup for Your Weeknight Meals?
If you're looking for a comforting, hearty meal that's quick to prepare, Instant Pot lasagna soup is your answer. Imagine the rich, gooey flavors of traditional lasagna, but in a soul-satisfying soup form. Perfect for chilly evenings or busy weeknights, this dish is not just delicious; it’s also versatile. With a few simple ingredients, you can easily swap ground beef for turkey or even add your favorite vegetables.
Using an Instant Pot means less time spent in the kitchen and more time enjoying your meal. In around 30 minutes, you can transform pantry staples like marinara sauce, diced tomatoes, and lasagna noodles into a mouthwatering soup that feels indulgent yet wholesome. Plus, the pressure cooking locks in flavors you’d expect from hours of simmering.
And if you’re like most of us who want nutritious options amidst our busy schedules, Instant Pot lasagna soup is an easy way to include protein, veggies, and whole grains all in one bowl. So why not give it a try? Your taste buds (and your busy weeknights) will thank you!
Essential Ingredients for a Flavorful Lasagna Soup
Creating the perfect Instant Pot Lasagna Soup starts with a blend of simple yet flavorful ingredients that come together in a symphony of tastes. Here’s what you’ll need:
- Olive Oil: While optional, this adds a lovely richness, especially if you're using very lean beef or turkey.
- Ground Beef or Italian Sausage: About 1 to 1.5 pounds is ideal for heartiness, but feel free to swap in ground turkey for a lighter version.
- Yellow Onion and Garlic: Diced onion and minced garlic form the aromatic base that is essential for depth of flavor.
- Chicken or Vegetable Broth: Use four cups to create a comforting, hearty soup that’s brimming with flavor.
- Marinara Sauce and Diced Tomatoes: Together, they give our dish that classic Italian taste. Aim for a quality sauce for the best results.
- Herbs and Spices: Dried basil, parsley, oregano, and a pinch of red pepper flakes will elevate your soup with aromatic undertones.
Adding in lasagna noodles, fresh ricotta, and a sprinkle of mozzarella just before serving will round out this delightful bowl of comfort food.
If you'd like to check out some of these ingredients, be sure to explore Target's selection. Enjoy the process of gathering these essentials—before you know it, you'll be savoring your own delicious Instant Pot Lasagna Soup!
Preparing Instant Pot Lasagna Soup
Making instant pot lasagna soup is a delightful way to enjoy traditional lasagna flavors without the hassle of layering pasta and cheese. Let’s break down the preparation into simple, easy-to-follow steps.
Sauté the Meat and Aromatics
To begin, turn on the sauté function of your Instant Pot. If you’re using very lean ground beef or opting for turkey, add about 2 teaspoons of olive oil to the pot. Once heated, toss in 1 to 1.5 pounds of lean ground beef or ground Italian sausage. Cook until no longer pink, which should take around 7-8 minutes. You’ll want to break it up into smaller pieces while cooking. If you notice excess grease, simply spoon it out with tongs and a paper towel, keeping things neat.
Next, add 1 diced yellow onion and 5 cloves of minced garlic. Sauté these for another couple of minutes until they soften and become aromatic. This step really amps up the flavor of your instant pot lasagna soup.
Deglaze the Pot and Add Ingredients
Once your meat and aromatics are sautéed, it’s time to deglaze the pot. Add a small amount of chicken broth and scrape up any delicious brown bits stuck to the bottom. It’s those little bits of flavor that make the soup truly special!
Now, pour in the remaining 4 cups of chicken broth, 2 cups of marinara sauce, 1 can of diced tomatoes, and your seasonings: 1 teaspoon of dried basil, 1 teaspoon of dried parsley, ½ teaspoon of onion powder, ½ teaspoon of oregano, and if you like a kick, ¼ teaspoon of red pepper flakes. Add your 8 broken lasagna noodles, gently pushing them down into the liquid until they’re submerged (but don’t stir!). This will help them cook evenly.
Pressure Cook the Lasagna Soup
Seal the lid of your Instant Pot, making sure it’s set to sealing. Cook on Manual high pressure for 6 minutes. Keep in mind that it takes about 20 minutes to come to pressure before the cooking time begins – but don’t worry, you can use this time to prep a salad or set the table!
Stir in the Cheeses and Serve
When the cooking time is up, do a quick release of the pressure. Open the lid and stir in 1 teaspoon of balsamic vinegar, 1 cup of ricotta, and ½ cup of grated parmesan cheese. Season with salt and pepper to taste. Then, sprinkle 1 cup of mozzarella on top, placing the lid back on but askew to allow the cheese to melt.
Serve your instant pot lasagna soup immediately, garnished with fresh parsley if desired. Each bowl will be a cozy hug in soup form, perfect for a weeknight dinner or meal prep. Enjoy!
Variations on Instant Pot Lasagna Soup
Lightened-Up Version with Ground Turkey
For a healthier spin on your Instant Pot lasagna soup, try using ground turkey instead of beef. This substitution not only reduces the fat content but also keeps the dish flavorful. Just sauté the turkey in the pot until browned, then continue with your usual ingredients. You can skip adding ricotta or mozzarella directly to the soup. Instead, let your guests garnish their bowls as desired, keeping it fresh and lighter for everyone's preference.
Vegetarian Option with Zucchini and Spinach
If you’re looking for a meat-free alternative, consider a vegetarian option featuring zucchini and spinach. Simply replace the meat with about two cups of chopped zucchini and fresh spinach. This variation is not only vibrant and delicious but also packed with nutrients. The vegetarians at the table will love this warm, filling soup that retains the rich flavors of the original recipe, making it a delightful twist on classic comfort food!
Cooking Tips and Notes for Instant Pot Lasagna Soup
Tips for Achieving the Best Flavor
To make your instant pot lasagna soup burst with flavor, consider browning the meat well before adding other ingredients. Don't skip the aromatics—onion and garlic are key to building a savory base. For an extra layer of complexity, sprinkle in some Mediterranean herbs like oregano and rosemary, and finish with a splash of balsamic vinegar for depth. Using a high-quality marinara sauce can elevate the dish immensely; look for one made with simple, wholesome ingredients.
Common Mistakes to Avoid
Avoid the temptation to stir the lasagna noodles into the broth before cooking; pushing them down gently will prevent clumping. Also, if you prefer a soupy texture, remember to add an extra cup of broth after cooking! Using too lean of meat can result in a dry dish, so opt for a blend or a slightly fattier ground beef for that hearty, rich taste. Lastly, be cautious with the quick release; ensure all pressure is released before opening to prevent splattering.
Serving Suggestions for Instant Pot Lasagna Soup
Perfect Pairings with Your Lasagna Soup
When it comes to instant pot lasagna soup, the right pairings can elevate your meal to new heights. Here are a few ideas to enhance your dining experience:
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Crusty Bread: A warm baguette or garlic bread is perfect for sopping up the delicious broth. Consider making your own using a simple recipe or picking some up from a local bakery.
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Fresh Salads: A crisp garden salad or a refreshing Caesar salad can add a nice crunch and balance the richness of the soup. Top it with a zesty vinaigrette for some extra flavor.
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Cheese Platter: Complement your soup with a cheese platter featuring Italian cheeses like Parmigiano-Reggiano or provolone. Pair with olives and marinated sun-dried tomatoes for a Mediterranean touch.
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Herbal Teas: Finish off your meal with a soothing herbal tea, like chamomile or peppermint, which can aid digestion after a hearty bowl of instant pot lasagna soup.
These pairings not only make your meal more enjoyable but also create a lovely ambiance for gathering with friends and family!
Time Breakdown for Instant Pot Lasagna Soup
Preparation Time
Preparing for your Instant Pot Lasagna Soup is a breeze! Set aside about 10-15 minutes to gather your ingredients and chop your onion and garlic, giving you a head start for that warm, comforting bowl of soup.
Cooking Time
Once you've prepped, cooking is quick thanks to your Instant Pot! You'll need approximately 6 minutes of actual cooking time under high pressure. Just remember, it takes an additional 20 minutes to come to pressure, so plan accordingly for a speedy dinner.
Total Time
By combining both preparation and cooking times, your total time for creating this delicious Instant Pot Lasagna Soup will be around 40-45 minutes. Perfect for busy weeknights or a cozy weekend dinner, this recipe will have everyone asking for seconds in no time!
Ready to dive into this delightful dish? Check out our complete list of ingredients and detailed instructions to make your very own Instant Pot Lasagna Soup!
Nutritional Facts for Instant Pot Lasagna Soup
Estimated Calories
This delightful Instant Pot Lasagna Soup offers approximately 510 calories per serving. For those looking to enjoy a hearty meal without overindulging, it's a satisfying option!
Protein Content
Packed with flavor and nutrition, this soup contains around 43 grams of protein. The combination of lean ground beef or turkey and creamy ricotta contributes significantly, making it an excellent choice for those in need of a protein boost.
Key Nutrients
Not only is this Instant Pot Lasagna Soup delicious, but it's also rich in essential nutrients. Each serving delivers:
- Calcium: 315 mg, promoting strong bones
- Iron: 5 mg, crucial for energy levels
- Potassium: 850 mg, supporting heart health
By enjoying this comforting dish, you're treating your body to a wholesome mix of vitamins and minerals with every spoonful! Curious to create your own version? Check out ingredient options at sources like Target or Amazon to make it your own.
FAQs about Instant Pot Lasagna Soup
Can I make this soup in advance?
Absolutely! Instant Pot lasagna soup is perfect for meal prep. You can prepare the soup in advance, store it in an airtight container, and refrigerate it for up to 3-4 days. If you’re planning to serve it later, just keep the ricotta and mozzarella separate until serving for the best texture.
How do I store leftovers?
To store leftovers, transfer the soup to a sealed container and place it in the refrigerator. When reheating, you may want to add a splash of broth to loosen it, as the noodles will absorb liquid over time. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months.
What substitutions can I make in the recipe?
Feel free to customize your Instant Pot lasagna soup! You can swap ground beef with turkey or a plant-based alternative for a lighter dish. Additionally, try adding spinach, zucchini, or mushrooms for extra veggies. Don't have ricotta? A blend of cream cheese and yogurt can work in a pinch!
Conclusion on Instant Pot Lasagna Soup
In sum, instant pot lasagna soup serves as a delightful, cozy meal that simplifies the traditional lasagna experience. With rich flavors and comforting textures, it’s perfect for busy weeknights or meal prep. Give it a try, and enjoy a flavorful dish the whole family will love!
Instant Pot Lasagna Soup
Equipment
- 6-qt Instant Pot
- box grater
- Slotted Turner
- Ladle
Ingredients
- 2 teaspoons olive oil optional, for very lean beef or if using turkey
- 1-1.5 pounds lean ground beef or ground Italian sausage use ground turkey for a lightened-up option
- 1 medium yellow onion diced
- 5 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 1 can diced tomatoes 15 oz
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes optional
- ¼ teaspoon dried rosemary
- 8 pieces lasagna noodles broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- 1 cup ricotta
- ½ cup freshly grated parmesan
- salt to taste
- pepper to taste
- 1 cup grated mozzarella
Instructions
- Turn on the Sauté function on the Instant Pot and heat the olive oil, if using. Add the ground beef and cook until no longer pink (about 7-8 minutes), breaking it up into smaller pieces. Discard the excess oil, if needed. Add the onion and garlic and sauté another couple minutes until they are starting to soften and become fragrant. Turn off the sauté function.
- Add a small amount of the broth and deglaze the bottom of the insert. Add the remaining broth, marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, red pepper flakes, and dried rosemary. Add the broken lasagna noodles and push them down into the liquid until just submerged (do not stir). Put on the lid, set it to sealing and cook on Manual high pressure for 6 minutes.
- At the end of pressure cooking time, quick release the pressure. Stir in the balsamic vinegar, ricotta, and parmesan. Season with salt and pepper to taste, then sprinkle mozzarella on top. Set the Instant Pot lid askew on the pot to allow the mozzarella to melt. Serve immediately, garnished with fresh parsley, if desired.
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